Maple Syrup Chicken Poulet A L Rable Recipes
MAPLE BAKED CHICKEN BREASTS (POITRINE DE POULET AU SIROP D'ERABL
Chicken and pork are often baked or braised in maple syrup in the Beauce. This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken. It's from the collection of Jeanne d'Arc Nadeau, long-time proprietor of Le Danube Bleu reception hall in St. Marie and a cookbook author. From A Taste of Quebec by Julian Armstrong.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dredge chicken pieces in flour seasoned with salt and pepper to taste.
- In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces.
- Pour maple syrup over chicken.
- Sprinkle with savory, thyme and sage.
- Arrange onion slices on top of chicken pieces.
- Pour water into the bottom of the casserole.
- Bake, uncovered in 350F oven for 50 to 60 minutes or until tender, basting occasionally with pan juices.
Nutrition Facts : Calories 443.3, Fat 19.3, SaturatedFat 7.5, Cholesterol 108.1, Sodium 149, Carbohydrate 35.2, Fiber 0.9, Sugar 25, Protein 31.4
CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!
Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........
Provided by Um Safia
Categories Chicken
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow casserole dish or baking pan.
- Combine remaining ingredients and pour over chicken pieces.
- Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.
MAPLE SYRUP ORANGE CHICKEN
Make and share this Maple Syrup Orange Chicken recipe from Food.com.
Provided by Sassy in da South
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line a 9 x 13-inch baking pan with nonstick foil.
- Place chicken quarters skin-side up on the prepared pan.
- Remove the zest from the orange with a grater, then juice the orange.
- Whisk together orange zest, orange juice, butter, maple syrup, onion powder, and salt.
- Brush orange mixture over the chicken pieces.
- Bake 45 to 50 minutes, until done, basting midway with drippings.
Nutrition Facts : Calories 775.3, Fat 52.2, SaturatedFat 18.9, Cholesterol 217.7, Sodium 716.8, Carbohydrate 30.7, Fiber 0.9, Sugar 26.9, Protein 44.5
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