Maple Walnut Crusted Sheet Pan Halibut Recipes

MAPLE WALNUT CRUSTED SHEET PAN HALIBUT

Steps:

• Heat oven to 400°F.
• Line a sheet pan with foil and either spray it lightly with cooking spray or brush with olive oil.
• Trim tough ends from asparagus. Toss with a teaspoon of olive oil.
• Peel and slice sweet potatoes very thinly (1/8th inch). Toss with 2 tsp. olive oil. Sprinkle with salt and pepper.
• Chop walnuts, transfer to a small bowl and combine with lemon zest, maple syrup and dill.
• Remove skin from halibut pieces, spread opposite sides of each with 1 tablespoon Dijon mustard. Press walnut mixture on top.
• Arrange asparagus and sweet potatoes on baking sheet and top with halibut.
• Bake at 400°F for 10 minutes. Let stand for 5-7 minutes. Serve.

WALNUT CRUSTED HALIBUT

Steps:

• Preheat oven to 450 degrees.
• Mix four, salt and pepper on a sheet of wax paper. Beat egg white and 2 tsp water in a shallow bowl. Spread walnuts on another sheet of wax paper.
• Cat fish in flour mixture, dip in egg white mixture then press into walnuts to coat. Arrange in pan.
• Bake 5 to 10 minutes until fish is barely opaque at center when tested with tip of knife.
• Serve with Orange Salsa.