Maple Walnut Sundae Sauce Recipes

MAPLE WALNUT SUNDAE SAUCE

Maple Walnut Sundae Sauce image

A Moosewood recipe which is quick and easy. And great for those omega 3 healthy fats [at least that is what I tell myself...]

Provided by Missy Wombat

Categories Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

3/4 cup walnut pieces, toasted
1/2 cup maple syrup

Steps:

Combine the toasted walnuts and the maple syrup. Heat if desired.
Spoon over icecream or frozen yoghurt.

VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE

Vanilla Ice Cream with Maple-Walnut Sauce image

Categories Dessert Walnut Vanilla Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

6 tablespoons pure maple syrup
1/8 teaspoon salt
1 quart vanilla ice cream
1/3 cup finely chopped walnuts

Steps:

Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

MAPLE WALNUT ICE CREAM SUNDAE

Maple Walnut Ice Cream Sundae image

Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.

Provided by KelBel

Categories Frozen Desserts

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup real maple syrup
1/4 cup walnuts or 1/4 cup pecans
2 cups vanilla ice cream

Steps:

Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
Put vanilla ice cream in dish.
Top with maple syrup and walnuts.
Enjoy!

Nutrition Facts : Calories 595.2, Fat 25.5, SaturatedFat 10.7, Cholesterol 63.4, Sodium 122.7, Carbohydrate 90, Fiber 2, Sugar 78.8, Protein 7.3

MAPLE WALNUT ICE CREAM SAUCE

Maple Walnut Ice Cream Sauce image

Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.

Provided by andypandy

Categories Sauces

Time 14m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup maple syrup
1/4 cup lightly packed brown sugar
1 tablespoon butter
1/4 cup water
1/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4-1/2 walnuts, chopped

Steps:

In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
Stir over medium heat until mixture comes to a boil.
Over low heat simmer until slightly thickened which takes about ten minutes.
Stir in the cream, vanilla, and nuts.
Cool to room temperature before using so it will thicken to right consistency.
Makes 1 cup of sauce.

Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3

ICE CREAM SUNDAES WITH MAPLE BUTTER RUM SAUCE AND WALNUTS

Ice Cream Sundaes With Maple Butter Rum Sauce and Walnuts image

A delectable concoction of maple syrup, butter, rum and walnuts takes an everyday ice cream sundae to a whole new level. Let the syrup cool a bit before assembling the sundaes, or you'll end up with a soupy mess. But who's to say that's a bad thing?

Provided by Melissa Clark

Categories quick, ice creams and sorbets, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup plus 2 tablespoons maple syrup, preferably grade B
1/2 cup light brown sugar
1/2 cup heavy cream
1/4 cup (4 tablespoons) unsalted butter
1 tablespoon dark rum
1/4 teaspoon salt
1/3 cup toasted walnuts
1 pint maple, ginger, vanilla chocolate chip or other ice cream
Extra-bitter chocolate, for serving
Crème fraîche, lightly whipped optional

Steps:

In a small heavy-bottomed pot, over medium-low heat, stir together 1/2 cup of the maple syrup, the brown sugar, cream, butter, rum and salt. Cook, stirring constantly and scraping the sides and the bottom of the pan, until the sauce is thick and coats the back of the spoon, about 10 minutes. Pour into a heat-proof container and let cool a bit before making the sundaes.
In a small bowl, combine the remaining maple syrup with the nuts. Scoop the ice cream into dishes. Top with the warm sauce and maple nuts. Grate some of the chocolate over the top and serve with a dollop of crème fraîche and more chocolate shavings if you like.

Nutrition Facts : @context http, Calories 987, UnsaturatedFat 8 grams, Carbohydrate 129 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 245 milligrams, Sugar 118 grams, TransFat 1 gram

NEW ENGLAND CRANBERRY MAPLE WALNUT SUNDAES

New England Cranberry Maple Walnut Sundaes image

Categories Dessert Quick & Easy Frozen Dessert Cranberry Walnut Gourmet

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 1/2 cups pure maple syrup
1/2 cup dried cranberries, chopped
1/3 cup walnuts, toasted lightly and chopped
1 pint super-premium vanilla or coffee ice cream

Steps:

In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.

WALNUT DESSERT SAUCE

Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

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