Marble Cake From Marthastewartcom Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARBLE CAKE



Marble Cake image

Spoonfuls of vanilla and chocolate swirl together to make this delightful marble cake for dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-by-5-inch loaf

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1 3/4 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
2/3 cup buttermilk, room temperature
1/4 cup plus 1 tablespoon Dutch-process cocoa powder

Steps:

  • Preheat oven to 350 degrees. Generously butter a 9-by-5-inch loaf pan; set aside. Whisk together the cake flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture in 2 batches, alternating with the buttermilk and beginning and ending with the flour. Set aside 1/3 of the batter.
  • In a bowl, mix cocoa and 1/4 cup plus 2 tablespoons boiling water with a rubber spatula until smooth. Add the cocoa mixture to the reserved cake batter; stir until well combined.
  • Spoon batters into the prepared pan in 2 layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.
  • Bake, rotating the pan halfway through, until a cake tester comes out clean, 40 to 50 minutes. Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack. Cake can be kept in an airtight container at room temperature up to 3 days.

MARBLE CAKE I



Marble Cake I image

A good practical cake, one that I make quite often.

Provided by Carol

Categories     Desserts     Chocolate Dessert Recipes

Time 55m

Yield 10

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  • Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
  • Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
  • Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 41.2 g, Cholesterol 63.6 mg, Fat 11.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 303.9 mg, Sugar 21.3 g

LILY'S MARBLE CAKE



Lily's Marble Cake image

As a kid I used to cut through the yards to go over to my friend Lauren's (Lauren Shay's dad photographed me for Life magazine when I was 6) house. When her grandma Lily was over she'd always make this incredible irresistible chocolate marble cake. I'll never forget how deliciously moist it was. I tried to get the recipe from her mom but she wouldn't share it. Then, I became a professional pastry chef and tried to re-create it, longing for that taste and texture. Unable to get it totally right, I contacted the family again, but they still were holding on tight to it. I've been trying to get this recipe from their mother for 40 years. She finally shared it with me as my wedding gift after badgering her and her husband, Art, her children and her grandchildren. I even talked about it in an interview in the paper to try to apply gentle pressure on them to give it to me. Now this recipe won't die in her recipe file.

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 12 servings

Number Of Ingredients 10

1 cup unsalted butter (2 sticks), plus more for the pan
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, plus more for the pan
2 teaspoons baking powder
Pinch salt
3 tablespoons cocoa powder, sifted
1 cup shredded coconut

Steps:

  • Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
  • In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix well. Add the eggs 1 at a time and beat until incorporated.
  • In a bowl, whisk together the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt.
  • Reduce the mixer's speed to low. Alternately add the flour and milk mixture until a smooth batter is formed. Continue mixing for 5 minutes. (It's important to mix for the full 5 minutes.)
  • Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder. Stir the coconut into the remaining batter.
  • Pour the coconut batter into the pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes.
  • Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.

MARVELOUS MARBLE CAKE



Marvelous Marble Cake image

Pound cake and chocolate make the best marble cake. - Ellen Riley, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 16

4 ounces bittersweet chocolate, chopped
3 tablespoons plus 1-1/4 cups butter, softened, divided
2 cups sugar
5 large eggs, room temperature
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup miniature semisweet chocolate chips, optional
FROSTING:
3/4 cup butter, softened
6-3/4 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 2/3 cup 2% milk
2 tablespoons miniature semisweet chocolate chips

Steps:

  • In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of three greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, bang cake pans several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.

Nutrition Facts : Calories 683 calories, Fat 33g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 330mg sodium, Carbohydrate 97g carbohydrate (79g sugars, Fiber 1g fiber), Protein 5g protein.

MARBLE CAKE II



Marble Cake II image

A tube cake with half the batter colored with chocolate and folded in for a marbled effect.

Provided by Etta Coates

Categories     Desserts     Cakes

Time 1h40m

Yield 16

Number Of Ingredients 9

1 cup shortening
3 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
3 cups all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 (5.5 ounce) can chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour half of the batter into prepared pan. Blend chocolate sauce with remaining batter. Pour chocolate mixture over top of other batter and fold in gently with spatula for a marble effect.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 64.1 g, Cholesterol 35.5 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 130.8 mg, Sugar 44.4 g

CHOCOLATE-VANILLA MARBLE CAKES



Chocolate-Vanilla Marble Cakes image

Classic Yellow Cake Batter is used to make the vanilla and chocolate layers of these impressive-looking cakes. The layers are swirled together to give a marbled effect.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h25m

Number Of Ingredients 3

Unsalted butter, for loaf pans
1/2 cup unsweetened cocoa powder
1 recipe Classic Yellow Cake Batter

Steps:

  • Preheat oven to 350 degrees. Butter four 2-by-6-inch miniature-loaf pans (2 inches deep; not nonstick). In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. Stir half the batter into cocoa mixture.
  • Spoon 2 dollops of batter into pan next to each other, 1 chocolate and 1 vanilla. Repeat twice, alternating layers, and swirl.
  • Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached, 40 to 45 minutes, rotating pans halfway through. Let cool completely in pans on a wire rack. Run a knife around edges, then turn out cakes.

Nutrition Facts : Calories 292 g, Fat 14 g, Fiber 1 g, Protein 5 g, SaturatedFat 9 g

THE BEST MARBLE CAKE



The Best Marble Cake image

I found the recipe of the cake some time ago on Duncan Hines. While the icing comes from one of the books of BHG. It is the best marble cake I ever had. Made on several occasions for company, and they couldn't stop eating it.

Provided by Engineer in the Kit

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

1 cup semi-sweet chocolate chips
1 (18 ounce) box yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/4 cup butter (I use I can't Believe it is not butter light)
1/2 cup sour cream
2 cups powdered sugar

Steps:

  • Preheat oven to 375.
  • Spray Bundt cake with non-stick.
  • Microwave chocolate with 20-30 sec intervals. Stir and repeat until most of the chocolate is melt but not all (usually takes 1 minute). I usually do not let it melt completely, which creates a nice effect in the cake.
  • Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. Beat on high for around 3 minutes.
  • Stir third of the batter into the melted chocolate, mix well.
  • Spread half of the vanilla batter in the pan, then the chocolate batter and then the rest of the vanilla batter. Swirl the batters with a butter knife to create the marble effect.
  • Bake for 35-40 minutes, cool for 20 minutes in pan, remove from pan and cool completely.
  • For the icing: melt the chocolate and butter (you can do this in the microwave as well, but be careful).
  • Cool the mix for 5-10 minutes, add sour cream and then the powdered sugar 1 cup at a time.
  • Spread the icing on the cake when it has cooled completely.

Nutrition Facts : Calories 602.7, Fat 33, SaturatedFat 13, Cholesterol 92.1, Sodium 346.1, Carbohydrate 76.2, Fiber 2.1, Sugar 57.6, Protein 5.9

MARTHA STEWART'S MARBLE CAKE WITH WHITE CHOCOLATE GLAZE



Martha Stewart's Marble Cake With White Chocolate Glaze image

Make and share this Martha Stewart's Marble Cake With White Chocolate Glaze recipe from Food.com.

Provided by Ariella

Categories     Dessert

Time 1h10m

Yield 1 marble loaf, 9 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature, plus more for pan
1 3/4 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
2/3 cup buttermilk, room temperature
1/4 cup Dutch-processed cocoa powder, plus
1 tablespoon Dutch-processed cocoa powder
3/4 cup confectioners' sugar, sifted
2 tablespoons milk
2 1/4 ounces white chocolate, melted and cooled

Steps:

  • Preheat oven to 350 degrees. Generously butter a 9-by-5-inch loaf pan; set aside. Whisk together the cake flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour. Set aside one-third of the batter.
  • In a bowl, mix cocoa and 1/4 cup plus 2 tablespoons boiling water with a rubber spatula until smooth. Add the cocoa mixture to the reserved cake batter; stir until well combined.
  • Spoon batters into the prepared pan in two layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.
  • Bake, rotating the pan halfway through, until a cake tester comes out clean, 40 to 50 minutes. Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack. Cake can be kept in an airtight container at room temperature up to 3 days.
  • To make glaze: In a small bowl, whisk together sugar and milk. Whisk in chocolate. Pour over cake, allowing to drip down sides. Serve immediately.

Nutrition Facts : Calories 392.6, Fat 15.1, SaturatedFat 8.8, Cholesterol 99.8, Sodium 263, Carbohydrate 60.2, Fiber 1.4, Sugar 37.4, Protein 6.1

MARBLE LOAF CAKE



Marble Loaf Cake image

Joan sometimes adds chocolate syrup to the basic batter to produce the lovely swirls in this moist marbled loaf. "For a sweet finish, top it with a can of prepared frosting...or use your favorite homemade frosting if time allows," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 4

4-1/2 cups pound cake batter (from Pound Cake Ring recipe), divided
3 tablespoons chocolate syrup
1 can (16 ounces) chocolate frosting
Fresh strawberries, optional

Steps:

  • In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9x5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl., Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts :

More about "marble cake from marthastewartcom recipes"

OLD-FASHIONED MARBLE CAKE - KING ARTHUR BAKING
old-fashioned-marble-cake-king-arthur-baking image
2018-03-31 Lightly grease a 12" x 4" x 2 1/2" tea loaf pan (first choice), or 9" x 5" bread loaf pan (second choice). If you're using the tea loaf pan, …
From kingarthurbaking.com
4.1/5 (32)
Calories 230 per serving
Total Time 2 hrs
  • Lightly grease a 12" x 4" x 2 1/2" tea loaf pan (first choice), or 9" x 5" bread loaf pan (second choice).
  • If you're using the bread loaf pan, preheat the oven to 325°F., To make the vanilla batter: In a large mixing bowl, cream together the butter and sugar., Beat in the eggs one at a time; once all the eggs have been added, scrape the bowl, then beat the batter on high speed for 5 minutes, until it's creamy and light., Beat in the salt, vanilla or other flavor, and baking powder, then stir in the milk alternately with the flour, beginning and ending with the flour., To make the chocolate batter: Take one-third of the batter (about 1 1/2 cups, about 11 3/4 ounces, 336g), and place it in a small bowl., Stir in the cocoa powder, melted butter, and espresso powder., Spread a cup of vanilla batter (about 8 ounces, 225g) in the bottom of the pan., Dollop on 3/4 cup (about 7 ounces, 198g) chocolate batter, then repeat with another heaping cup of vanilla batter, the remainder of the chocolate, and top with the rest of the vanilla batter.
See details


MARBLE CAKE - ONCE UPON A CHEF
marble-cake-once-upon-a-chef image
2019-11-06 In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Bring to a simmer over high heat, whisking until smooth. …
From onceuponachef.com
Cuisine American
Total Time 1 hr 30 mins
Category Desserts
Calories 443 per serving
  • Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
  • In a small saucepan, combine the cocoa powder, 1/2 cup of the sugar, and the water. Bring to a simmer over high heat, whisking until smooth. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. Set aside.
  • In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside. (Note that the mixture will start to look curdled as it sits; that's okay.)
  • In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, baking powder, baking soda, salt, and remaining 2 cups of sugar. Beat on low speed for 30 seconds to combine. Add the softened butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. With the mixer running on low, gradually add the remaining buttermilk mixture until incorporated, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed.
See details


10 BEST MARTHA STEWART CAKES RECIPES - YUMMLY
10-best-martha-stewart-cakes-recipes-yummly image
2022-06-09 Pink Ombré Vanilla Cake - Cake batter adapted from Martha Stewart Audrey's. baking powder, gel food colouring, flour, sugar, egg whites, milk and 4 more. Meatless Mondays with Martha Stewart! Spaghetti with Sweet …
From yummly.com
See details


MARBLE CAKE RECIPE - MOIST, FLUFFY, AND SO SIMPLE TO MAKE
marble-cake-recipe-moist-fluffy-and-so-simple-to-make image
2019-01-30 Beat 2 cups of unsalted butter on a medium speed for 30 seconds with a paddle attachment until smooth. Mix in 1 Tbsp of vanilla extract and 1/2 tsp salt on a low speed. Slowly add in 7 cups of powdered sugar on a low speed. …
From chelsweets.com
See details


MARBLE CAKE - SUGAR SPUN RUN
marble-cake-sugar-spun-run image
2020-05-06 Marble cake may be refrigerated (in an airtight container) and will keep for about 5-7 days in the fridge, but keep in mind that the refrigerator will dry out your cake, even in a container. More Recipes You Might Like: Vanilla …
From sugarspunrun.com
See details


MARBLED CHOCOLATE BUNDT CAKE - RICARDO
marbled-chocolate-bundt-cake-ricardo image
Ganache. In a bowl, place chocolate. Set aside. In a small saucepan or in the microwave oven, bring cream and corn syrup to a boil. Pour over chocolate. Let melt for 1 minute without stirring. With a fork, stir until smooth. Let cool for …
From ricardocuisine.com
See details


MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
marble-cake-recipe-sallys-baking-addiction image
2016-02-17 Spray or lightly butter two 9-inch cake pans. Set aside. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle attachment, beat …
From sallysbakingaddiction.com
See details


MOIST AND FLUFFY MARBLE CAKE RECIPE - SUGAR GEEK SHOW
moist-and-fluffy-marble-cake-recipe-sugar-geek-show image
2021-10-30 In the bowl of your stand mixer, combine the flour, sugar, baking powder, baking soda, and salt with the paddle attachment. Mix for 10 seconds to combine everything. Add your softened butter to the flour …
From sugargeekshow.com
See details


EASY MARBLE CAKE (5 INGREDIENTS!) | YELLOWBLISSROAD.COM
2021-08-29 Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.. Cool. Let the cake cool in the bundt pan for 10-15 minutes. Place a wire baking rack on top of the pan, then hold the rack and pan together and slowly turn it over so the cake falls onto the rack.
From yellowblissroad.com
See details


EASY MARBLE LOAF CAKE - A BAKING JOURNEY
2020-07-14 Preheat your oven on 180'c / 350'f. Grease and flour your Loaf Pan (1) and set aside. Melt the Butter in the microwave and set aside to cool down. In the bowl of your stand mixer (2), whisk the Eggs and Caster Sugar on a medium-high speed for 3 to 5 minutes, or until doubled in size and lighter in colour.
From abakingjourney.com
See details


DELICIOUS MARBLE CAKE RECIPE NIGELLA
Bake the cake for 45-60 minutes. After 45 minutes, use a toothpick or metal skewer to check if the cake is done. If it comes out clean, the cake is done, if there are crumbs or batter on it, continue to bake. Let the cake cool in the pan for 10 minutes before placing it on a wire rack to cool. Serve the cake once cooled.
From cakedecorist.com
See details


CHOCOLATE MARBLE CAKE | SOUTHERN LIVING
Directions. Prepare the Cake Layers: Preheat oven to 350°F. Coat 2 (9-inch) round cake pans with baking spray; set aside. Microwave chopped chocolate in a small microwavable bowl on MEDIUM (50%) power until melted and smooth, 1 ½ to 2 minutes, stopping to stir every 30 seconds. Set melted chocolate aside.
From southernliving.com
See details


TOP 40 MARTHA STEWART PERFECT WHITE CAKE RECIPES
3 days ago marthastewart.com Show details . Recipe Instructions Preheat oven to 350 degrees. Butter baking pan. Line bottom with parchment paper; butter … Sift together flour, baking powder, and salt into a medium bowl, and set aside. Combine … In a clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites until … Pour batter into prepared pan, and smooth …
From hola2.heroinewarrior.com
See details


THE BEST MARBLE SHEET CAKE {WITH VIDEO} - I AM BAKER
2020-08-13 To make the vanilla batter, mix together the butter with the sugar in a large bowl. You may use a hand mixer or a stand mixer. Next, add in the milk and sour cream, mixing until fully combined. (For best results, the milk and sour cream should be at room temperature.) Finally, add the flour, baking powder, and salt.
From iambaker.net
See details


MARBLE CAKE - SIMPLE CAKE RECIPES - GREAT CAKE RECIPES
Apr 7, 2011 - This Pin was discovered by Jessica Siefer. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
See details


MARBLE CAKE RECIPE - BAKERRECIPES.COM
2016-04-13 1/2 c Chocolate chips 2/3 c Shortening 1 c Sugar 4 Eggs 2 c Sifted cake flour 3 ts Baking powder 1 ts Salt 1/2 c Milk 1 ts Vanilla extract. Melt chocolate over hot water; set aside. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating after each addition.
From bakerrecipes.com
See details


MARBLE CAKE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vinegar and vanilla.
From stevehacks.com
See details


HOMEMADE MARBLE CAKE RECIPE - TORIAVEY.COM
2013-06-19 One of the first recorded recipes for marble cake appears in an American cookbook called Aunt Babette’s Cook Book: Foreign and Domestic Receipts for the Household, published in 1889. This recipe replaced the traditional molasses and spice batter by marbling melted chocolate into the cake, a reflection of a new American obsession with chocolate. The …
From toriavey.com
See details


MARBLE CAKE ~ WITH REAL MELTED CHOCOLATE - OF BATTER AND DOUGH
2022-04-11 Set the chocolates aside. Add the flour, baking powder, and salt to a bowl and stir with a wire whisk to combine. Set aside. Beat the butter, vegetable oil, and sugar with an electric mixer until very light and fluffy, 4-5 minutes, stopping every once in a while to scrape down the sides of the bowl.
From ofbatteranddough.com
See details


BEST MARBLE CAKE RECIPES | FOOD NETWORK CANADA
2005-03-23 Preheat the oven to 350 degrees F. Step 2. Butter and lightly flour a 9-inch bundt pan. Step 3. Sift together the salt, flour and baking powder in another bowl. Step 4. Cream the butter and sugar until fluffy using a stand mixer or an electric hand mixer.
From foodnetwork.ca
See details


MARBLE CAKE RECIPE | RECIPE | CAKE RECIPES, DESSERTS ... - PINTEREST
One basic batter makes all these and more. Raspberry-Cream Layer Cake, Cappuccino-Chocolate Cupcakes, and Chocolate-Vanilla Marble Cakes each use this entire batch of batter. For the Pineapple Buckle, halve the recipe -- leftover batter would deflate if stored. Fresh lemon and crystallized ginger sparkle up this buttery, dense Bundt cake.
From pinterest.com
See details


MARBLE LOAF CAKE RECIPE, BEST MARBLE LOAF | JENNY CAN COOK
Preheat oven to 350° F. Grease or line a loaf pan completely with foil (no need to grease foil). On wax paper, sift flour, baking powder & salt. Set aside. Place egg whites in a medium bowl, yolks in a large bowl. With an electric hand mixer on high, beat egg whites until they form stiff peaks.
From jennycancook.com
See details


MARBLE CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
2022-06-09 Preheat the oven to 350F. Butter and flour 2 9-inch cake pans. Place a piece of parchment paper that’s been trimmed to fit in the bottom of each buttered and floured pan. Lightly spray the parchment paper with nonstick cooking spray. Whisk together the flour, cornstarch, baking powder, and salt in a medium bowl.
From amandascookin.com
See details


EASY MARBLE CAKE WITH CHOCOLATE FROSTING | BEYOND FROSTING
2021-01-10 Preheat the oven to 350°F. Prepare two 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Wrap with bake even stripes if desired. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely smooth. Allow to cool.
From beyondfrosting.com
See details


MARBLE CAKE RECIPE | TASTE OF FRANCE
2021-11-24 1 Grease a large loaf pan with butter. 2 In the bowl of a stand mixer fitted with the whisk, beat the butter, sugar, vanilla powder, and salt until light and creamy. 3 Add the eggs and whisk in. Scrape down the sides of the bowl using a dough scraper, sift in the flour and baking powder, and incorporate on low speed.
From tasteoffrancemag.com
See details


MARBLE CAKE - THAT RECIPE
Marble Cake In a bowl place the eggs, the sugar, the butter and mix well until combined, add the oil and mix again until well blended.Add half of the sifted flour and half of the milk, mix well until combined, then add the rest of the sifted flour and the milk, mix again.Split the batter in two portions. To one of the portions, add the chocolate powder and mix until combined. Also add ½ ...
From thatrecipe.us
See details


HOMEMADE MARBLE CAKE (+ CHOCOLATE FROSTING ... - LIVE WELL BAKE …
2021-04-12 Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and …
From livewellbakeoften.com
See details


MARBLE LOAF CAKE RECIPE - SALLY'S BAKING ADDICTION
2022-04-25 Add the eggs and beat on high speed for 1 minute and then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. The mixture will be lumpy– that’s ok. Pour the dry ingredients into the wet ingredients.
From sallysbakingaddiction.com
See details


MARBLE CAKE RECIPES | BBC GOOD FOOD
Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. Our easy sponges and brownies look (almost) too good to eat. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 6 of 6 . Chocolate marble cake. A star rating of 4.8 out of 5. 492 ratings. …
From bbcgoodfood.com
See details


MARBLE CAKE | EASY MARBLE CAKE RECIPE | A FARMGIRL'S DABBLES
2022-03-04 In small bowl, whisk together powdered sugar, baking cocoa, and kosher salt. Add butter to melted and cooled chocolate, along with powdered sugar mixture, half and half, and vanilla. Beat with electric mixer on medium speed until smooth and creamy, scraping side of bowl occasionally. Spread on top of cooled cake.
From afarmgirlsdabbles.com
See details


MARBLE CAKE RECIPE - CRAFTSY CAKES
2022-04-22 Preheat the oven to 170°C. Lightly grease a 10-cup Bundt pan. Blend together the sugar, flour, salt, and baking powder until combined. Add the butter, beating slowly with an electric mixer until the mixture is a sandy texture. Beat in the eggs, mixing until each egg is fully blended into the batter. Scrape the bowl as necessary.
From craftsycakes.com
See details


MARBLE LOAF CAKE - STARBUCKS COPYCAT RECIPE - CHENéE TODAY
2021-10-30 Preheat oven to 325°F. Spray a loaf pan with baking spray and line with parchment paper, leaving an overhang for easy removal. baking spray. In a large bowl or the bowl of a stand mixer, cream butter and sugar 3 minutes until light and fluffy. 1 …
From cheneetoday.com
See details


EASY MARBLE CAKE (USING JUST ONE CAKE BATTER) - SWEETEST …
2021-08-15 Grease and line a 9 by 5 inch loaf pan with baking or parchment paper. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
From sweetestmenu.com
See details


MARBLE BUNDT CAKE: SO BUTTERY IT MELTS IN YOUR MOUTH!
2017-08-31 Instructions. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes).
From bakingamoment.com
See details


AWARD-WINNING MARBLE BIRTHDAY CAKE RECIPE - WOMAN'S DAY
2011-12-30 Heat oven to 350°F. Line bottom of two 9-inch-round cake pans with waxed paper. Grease paper. Mix flour, baking soda and salt. Beat butter and vanilla in a large bowl with an electric mixer on ...
From womansday.com
See details


EASY HOMEMADE MARBLE CAKE - FANTABULOSITY
2021-12-06 An easy, moist homemade marble cake recipe with a delicious homemade chocolate buttercream frosting that's out of this world! 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 25 mins. Total Time 45 mins. Course Dessert. Cuisine American. Servings 10 people. Calories 385 kcal. Ingredients . 1x 2x 3x. Vanilla Cake 4 egg whites 1 1/2 …
From fantabulosity.com
See details


MARBLE CAKE WITH CHOCOLATE FROSTING - SUGAR AND SOUL
2021-09-17 Instructions. Preheat the oven to 350°F and grease and line two 8-inch round cake pans with parchment paper. Beat the egg whites until soft peaks form. Add 2 Tablespoons of sugar to the egg whites and beat on high power. Add another 2 tablespoons of sugar and beat again until fully incorporated and stiff peaks form.
From sugarandsoul.co
See details


CHOCOLATE AND VANILLA ZEBRA CAKE RECIPE MARTHA-RECIPES
6 days ago marthastewart.com Show details . Recipe Instructions Cake: Preheat oven to 350 degrees. Brush two 9-inch round cake pans with butter. Line … Whisk together flour, baking powder, and salt until thoroughly combined, 30 seconds. In a … Spoon 1/4 cup vanilla batter into center of each prepared pan. Spoon 1/4 cup chocolate … Bake, rotating pans halfway …
From hola2.heroinewarrior.com
See details


MARBLE CAKE - PREPPY KITCHEN
2021-07-07 For the Marble Cake: In a large bowl, whisk together flour, baking powder, and salt. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add the sugar and beat until light and fluffy, about 3 minutes.
From preppykitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do I make a marble cake?
for the marble cake: Preheat oven to 350° F. Very lightly spray bottom and sides of a 15" x 10" x 1" rimmed pan with cooking spray. This is the pan I use. Set aside. In a small cup or bowl, gently melt the semisweet chocolate. Take care to not let it scorch. Set aside to cool to room temperature. In small bowl, whisk flour, baking powder, and salt.
What does marble cake taste like?
With swirls of tender vanilla and fudgy chocolate cake, this marble cake looks fancy but tastes like pure old-fashioned goodness, and it appeals to kids and grown-ups alike. It’s essentially a marbled version of this award-winning Kentucky Butter Cake. Surprisingly, you don’t need two completely different batters to make marble cake.
What is marble loaf cake?
Marble loaf cake is built-in beauty with basically zero decoration. We can all appreciate that! You’ll love this buttery and moist marble loaf cake because it’s easy to make, assemble, and serve without any fancy decoration. The chocolate batter is made from the vanilla, so you don’t have to prepare two separate cake recipes.
Where to serve a chocolate marble cake?
However you choose to decorate, this cake will dazzle wherever it is served: from the after school snack sideboard with a big glass of milk to the tea-time table amidst the finger sandwiches and petit-fours. Whoever said basic is boring hasn't yet met this Chocolate Marble Cake recipe.

Related Search