Marbleized Easter Egg Cookies Recipes

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MARBLED EASTER EGG SUGAR COOKIE CUTOUTS



Marbled Easter Egg Sugar Cookie Cutouts image

Inspired by swirly dyed Easter eggs, these colorful cookies are a fun recipe to make as a family.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 22

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
Flour, butter and egg called for on cookie mix pouch for cutout cookies
Betty Crocker™ blue, pink, purple and yellow gel food colors
2 tablespoons coarse white sparkling sugar

Steps:

  • Heat oven to 375°F.
  • In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough into 4 pieces. Place pieces of dough into 4 small bowls. Tint 1 bowl blue, 1 bowl pink, 1 bowl purple and 1 bowl yellow by stirring in each food color.
  • On floured surface, drop tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together. Push dough rectangle toward center on all sides to make 7x6-inch rectangle. Roll dough 1/4 inch thick to create marbled pattern. Cut with 3-inch egg-shaped cookie cutter; place cutouts 2 inches apart on ungreased cookie sheets. Sprinkle with sugar. Press any leftover scraps together, and reroll on floured surface to make more cookies.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g, TransFat 0 g

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