Mardi Gras Pan Fried Oyster Blt Recipes
MARDI GRAS PAN-FRIED OYSTER BLT
Our version of an oyster po' boy includes crisp applewood smoked bacon and a tomato salad.
Provided by Zatarain's
Categories Entrees,
Yield 4
Number Of Ingredients 12
Steps:
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Season oysters with salt and pepper. Dip into egg whites then coat in Fish-Fri.
- Fry oysters in batches about 30 seconds or until golden brown. Drain on paper towels.
- Season tomatoes with salt and pepper. Toss with olive oil, vinegar and chives. Spread bread with Creole mustard. Top with lettuce, tomato mixture, bacon and fried oysters.
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