Margarita Dressing Recipes
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
THE PERFECT BLENDED MARGARITA
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
Provided by Darren Hurley
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the lime juice, triple sec, tequila, lemon juice, and 2 cups ice in a blender; blend until smooth.
- Place 1 cup ice cubes in a cocktail shaker; add desired amount of margarita; cover and shake well; serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 35.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 27.3 g
TEXAS PECAN AMBROSIA SALAD WITH MARGARITA DRESSING
This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing. It was originally published in a BH & G Holiday Cooking magazine. Prep time does not includes 30 minute chill time before serving.
Provided by BlueDogLady
Categories Salad Dressings
Time 15m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
- Margarita Dressing.
- Stir together all dressing ingredients in a small bowl. Cover and chill.
- To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.
HOMEMADE MARGARITAS
This is the easiest and best-tasting frozen homemade margarita recipe. Use a reasonably priced pure agave tequila for better taste.
Provided by Douglas Atkins
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle salt onto a small plate. Rub lime on the rims of 4 glasses. Turn each glass upside down in the plate until the rim is coated with salt.
- Pour limeade, tequila, triple sec, and orange juice into a blender. Add ice to the fill line and puree mixture until slushy. Pour into the prepared glasses.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 84 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 587.3 mg, Sugar 79.6 g
MARGARITA SALAD DRESSING & CHICKEN MARINADE
I love Margarita's, so this recipe is right up my alley! This e-mail was found on a local FlyLady Yahoo group website. It is so good! This is also a great chicken marinade!
Provided by Dine Dish
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat all ingredients together with a wire whisk.
- Chill.
- Serve over a mixed greens salad.
Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1
MARGARITA SALAD
Make and share this Margarita Salad recipe from Food.com.
Provided by lazyme
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
- Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
- Arrange on prepared plates, and garnish with tortilla chips.
- Margarita Dressing:.
- Whisk together all ingredients.
- Cover and chill.
Nutrition Facts : Calories 201.5, Fat 18.5, SaturatedFat 5.5, Cholesterol 17.9, Sodium 217.8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.6, Protein 6.3
MARGARITA COLESLAW
This is not your average coleslaw. My sister makes this as a stand by on any ocassion she is required to bring a dish.
Provided by Shirl J 831
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.
- Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gently to coat. Serve immediately.
Nutrition Facts : Calories 179.5, Fat 7.3, SaturatedFat 0.9, Sodium 23.2, Carbohydrate 30.5, Fiber 4.5, Sugar 23.4, Protein 1.7
MARGARITA DRESSING
If you love lime, you'll love this sweet, tangy, flavorful dressing that's a great alternative to vinegar- or mayo-based dressings. It's a wonderful salad accompaniment for a Mexican (or any) meal!
Provided by CALLALILLIE
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, lime juice, honey, cumin, cilantro, and salt in a small bowl until combined.n
Nutrition Facts : Calories 149.8 calories, Carbohydrate 6.3 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 37.7 mg, Sugar 5.5 g
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