Margarita Limeade On The Rocks Recipes

MARGARITAS ON THE ROCKS

Margaritas on the Rocks image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

MARGARITA LIMEADE ON THE ROCKS

Margarita Limeade on the Rocks image

Make and share this Margarita Limeade on the Rocks recipe from Food.com.

Provided by BakinBaby

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) can frozen limeade concentrate
4 ounces tequila
2 ounces triple sec
2 ounces water
crushed ice
lime wedge
margarita salt

Steps:

Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
Pour in cocktail glass with crushed ice.
Serve with lime slice.
For extra tang, squeese a small lime wedge over finished drink.

Nutrition Facts : Calories 221.2, Sodium 0.6, Carbohydrate 55.8, Sugar 53.7

LIMEADE MARGARITA

Limeade Margarita image

An easy Limeade Margarita is the world's best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties.

Provided by Melissa Erdelac

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

4 ounces Simply Limeade
1 ½ ounces tequila
½ ounce triple sec
lime wedges, (for serving)

Steps:

For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!

Nutrition Facts : Calories 199 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 18 g, ServingSize 1 serving

MARGARITA ON THE ROCKS

Margarita On The Rocks image

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.

Provided by UNCLEBEN1980

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

1 pinch kosher salt for rimming glasses
ice cubes
½ cup silver tequila
¼ cup sweetened lime juice (such as Rose's®)
¼ cup triple sec
¼ cup lemon-lime soda, or to taste

Steps:

Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g

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