Bakers Chocolate Glaze Recipes

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EASY CHOCOLATE GLAZE



Easy Chocolate Glaze image

This basic chocolate glaze recipe can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake. This glaze comes together in as little as 5 minutes!

Provided by Bettie

Categories     All Recipes

Time 4m

Number Of Ingredients 2

6 oz (168 gr) bittersweet chocolate chips or chocolate chopped into roughly even pieces
6 TBSP (3 oz, 84 gr) unsalted butter, cut into small pieces

Steps:

  • Place the chocolate in a microwave safe bowl.
  • Set the cook time to 2 minutes and start the microwave. Do not step away. Stop the microwave every 15-20 seconds and stir the chocolate with a rubber spatula. At first, the chocolate will still be solidified, but this will help to evenly distribute the heat.
  • As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. This will likely not take the full 2 minutes.
  • Add the butter to the bowl and stir. The heat from the melted chocolate will melt the butter and the solid chocolate pieces to create a smooth glaze. Use immediately.

Nutrition Facts : Calories 0 calories

CHOCOLATE GLAZE



Chocolate Glaze image

This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.

Provided by Diana Rattray

Categories     Dessert     Ingredient     Cake

Time 10m

Number Of Ingredients 4

2 tablespoons butter
2 ounces unsweetened chocolate (chopped)
1 cup confectioners' sugar
2 tablespoons boiling water

Steps:

  • Gather the ingredients.
  • Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
  • Sift the confectioners' sugar into a small bowl.
  • Stir the sifted confectioners' sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of boiling water until thinned as desired. If you happen to find it too thin, add a little more powdered sugar. If too thick, add more hot water.
  • Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good. If desired, use a spatula to evenly distribute. How long the glaze will take to harden will depend on both the temperature of the glaze and the room. Once cool, it will harden.

Nutrition Facts : Calories 62 kcal, Carbohydrate 8 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 7 g, Fat 3 g, ServingSize 16 servings (1 jar), UnsaturatedFat 0 g

BAKER'S CHOCOLATE GLAZE



Baker's Chocolate Glaze image

Make and share this Baker's Chocolate Glaze recipe from Food.com.

Provided by puppitypup

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

1 (8 ounce) container Cool Whip
6 ounces unsweetened baker's chocolate

Steps:

  • Melt both ingredients together in microwave, stirring every 1 1/2 minutes or so.
  • Wait about 15 minutes for it to thicken before frosting cake.
  • (Make sure cake is cooled first.).

Nutrition Facts : Calories 131.1, Fat 12.2, SaturatedFat 8.7, Sodium 8.1, Carbohydrate 8.6, Fiber 2.4, Sugar 4.5, Protein 2.1

THE BEST CHOCOLATE GLAZE



The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

  • Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

CHOCOLATE BUTTER GLAZE



Chocolate Butter Glaze image

From Baker's Dozen Cookbook. I used this to glaze Rich Chocolate Cake (under my recipe) and the glaze is unbelievably delicious with a shiny finish. Easy to prepare and it's perfect for a cake that does not require refrigeration (suitable for tropical weather such as Singapore). Serve frosted cake at room temperature. Use best quality chocolate for good results (i used Valrhona). The prep time is for the microwave method for preparing the glaze only (glazing cake not included). Yield is 1 1/2 cups which is perfect for a 9 inch cake.

Provided by WaterMelon

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 3

8 ounces semisweet chocolate or 8 ounces bittersweet chocolate, finely chopped
8 tablespoons unsalted butter, cut into small cubes
1 teaspoon light corn syrup

Steps:

  • Combine chocolate, butter and corn syrup in a heatproof medium bowl.
  • Place in a skillet of barely simmering water.
  • Stir frequently, until almost completely melted.
  • Remove bowl from skillet and stir until mixture is smooth.
  • Do not whisk or beat the glaze.
  • Let stand at room temperature without stirring until cooled, thick and spreadable (about 30mins, depending on kitchen temp).
  • You may also use microwave for the melting step (as I did), just mix the ingredients in a microwave-safe bowl.
  • Nuke the mixture at LOW power for approx 20 sec, remove bowl, stir gently.
  • Repeat until chocolate has melted and mixture is smooth.
  • The first layer of glaze- Spread a very thin layer using 1/4 of the glaze over the top and sides of cake (cake must be at room temp).
  • Be sure to smooth rough surfaces and fill in any cracks.
  • Be careful not to get any crumbs into the bowl of glaze.
  • This is the'crumb coat', and it gives the cake a smooth and even undercoat for the final glaze.
  • The final glaze- Rewarm the glaze in microwave/double boiler for a few seconds.
  • Stir gently until smooth.
  • Do not overheat; glaze should be 90F for it to dry to a shiny finish.
  • If necessary, cool to proper temperature.
  • Once the final glaze has been applied, let cake stand at room temp until the glaze sets, about 15mins.
  • NOTE: Do no re-spread glaze once it has set, or it will have marks and dull streaks.

Nutrition Facts : Calories 123.2, Fat 13.2, SaturatedFat 8.2, Cholesterol 15.3, Sodium 4.5, Carbohydrate 4.6, Fiber 2.4, Sugar 0.3, Protein 1.9

SATINY CHOCOLATE GLAZE



Satiny Chocolate Glaze image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories     Desserts     Frostings and Icings     Chocolate

Time 18m

Yield 4

Number Of Ingredients 4

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g

SEMI-SWEET CHOCOLATE GLAZE



Semi-Sweet Chocolate Glaze image

Ice cream. Pound cake. Strawberries. Is there anything that wouldn't taste yummier with a drizzle of this easy-to-make chocolate glaze?

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 3/4 cup or 6 servings, 2 Tbsp. each.

Number Of Ingredients 5

3 oz. BAKER'S Semi-Sweet Chocolate
1/4 cup water
1 Tbsp. margarine or butter
1 cup powdered sugar
1/2 tsp. vanilla

Steps:

  • Microwave chocolate, water and butter in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec.
  • Stir until chocolate is completely melted.
  • Add sugar and vanilla; stir until well blended.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 25 g, Protein 1 g

CHOCOLATE GLAZE



Chocolate Glaze image

Provided by Rick Rodgers

Categories     Chocolate     Dessert     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 3

1 1/2 cups sugar
3/4 cup water
6 ounces high-quality bittersweet chocolate, coarsely chopped

Steps:

  • 1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the pan. Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234°F., about 5 minutes.
  • 2. Remove from the heat and stir to cool and thicken slightly, about 1 minute. Use immediately. When pouring, do not scrape the pan.
  • SMALL BATCH CHOCOLATE GLAZE
  • Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.

BAKER'S ONE BOWL CHOCOLATE FROSTING



BAKER'S ONE BOWL Chocolate Frosting image

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

Steps:

  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
  • Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

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