VEGAN AVOCADO RANCH DRESSING RECIPE - (4.3/5)
Provided by Kathy_Hester
Number Of Ingredients 11
Steps:
- Scrape the avocado flesh into a small bowl and mash well. Add in all the other ingredients and mix until thoroughly combined. If the dressing is thicker than you want just add more nondairy milk tablespoon at a time until it's just the way you like it. You can also add all the ingredients to a blender or food processor if you prefer a smoother dressing.
VEGAN AVOCADO RANCH DRESSING
This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.
Provided by Ali Slagle
Categories dips and spreads, salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth.
- Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.
AVOCADO RANCH SALAD DRESSING
This recipe goes very well as a vegetable dipping sauce!
Provided by Emily Kisling
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g
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- Add all of your ingredients to a blender or food processor. Turn it on high and blend for one minute.
- Taste the dressing for seasoning. Since all avocados are not the same size, the ingredient measurements are guidelines. Taste the dressing and adjust the seasonings according to your taste. You may be a garlic fiend like me and want to add more garlic. Maybe you like a bit more tang in your dressing? Add more vinegar. Do the flavors taste good, albeit a bit dull? Add a pinch of salt. Once you’ve added additional seasoning, blend for another 30 seconds to combine the flavors.
- Finally, add more milk if necessary to reach desired consistency. Leave it a bit thicker if using it as a dip and add more milk to it out if using it as a salad dressing. Taste one more time for seasoning and repeat step 2 until you're dressing is perfectly seasoned for you! Enjoy!
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- Add the avocado, garlic, nondairy milk, vegan Worcestershire sauce, lemon juice, vinegar, brown rice syrup, pepper, paprika, and salt (and hot sauce, if using) to a blender. Blend until completely smooth. Add more nondairy milk a tablespoon at a time, if needed to blend.
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