Lemon Syrup For Lemon Drop Cocktail Recipes
LEMON DROP COCKTAIL
This lemon drop cocktail is a riff on a classic martini and is perfect for those who want a strong cocktail, but don't really have a taste for alcohol.
Provided by Amanda Formaro
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- First, sugar the rim of your glass. Place the sanding sugar in a shallow dish big enough to fit the mouth of your glass in.
- Wet the edges of the glasses (using either simple syrup or water) and then immediately dip the edge into the sanding sugar, rotating to coat the edge completely. Set aside.
- In a cocktail shaker filled with ice, add the remaining ingredients.
- Attach lid and shake well.
- Divide the lemon drop cocktail between your glasses.
- Zest two small strip of lemon skin from your lemon, and then twist well. We like to use a chopstick or a skewer to wrap to skin around.
- Garnish the glass with the lemon twist and serve.
Nutrition Facts : ServingSize 1 glass, Calories 258 kcal, Carbohydrate 27 g, Sodium 18 mg, Sugar 26 g
THE PERFECT LEMON DROP COCKTAIL
After a lot of trial and error, I finally found the perfect combination...not too sweet, not too sour, not too strong. Fresh lemon juice makes this cocktail amazing and refreshing. Also, perfect to make in a pitcher for parties (just adjust the servings).
Provided by -Blythe-
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
- Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila!
- **To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool. You can also make this ahead of time and keep in the fridge.
- **I buy bulk lemons from Costco. Less costly and you definitely get more for your money. I juice the lemons with an electric juicer and have even frozen some juice for later use.
Nutrition Facts : Calories 146.3, Fat 0.2, Sodium 1.4, Carbohydrate 5.6, Fiber 0.2, Sugar 2, Protein 0.3
LEMON DROP COCKTAIL
Steps:
- Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.
Nutrition Facts : Calories 240 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 18 grams, Protein 0 grams, Sugar 17 grams
LEMON DROP COCKTAIL
This tart and bracing shot is just like the lemon drop candy, except for adults only!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h3m
Yield 1
Number Of Ingredients 3
Steps:
- Place shot glass in the freezer until chilled, about 1 hour.
- Pour vodka into the chilled shot glass. Dip lemon wedge in sugar. Shoot the vodka and immediately take a draw on the lemon.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 13.9 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 12.5 g
LEMON DROP COCKTAIL
Whether sipped from a martini glass, straight up as a shot, or spritzed up with a little club soda, the lemon drop is the quintessential cocktail. Easy for the home mixologist and perfect for when wine or beer just won't do! Recipe instructions are for a cocktail with instructions for lemon drop spritzer and lemon drop shot listed below.
Provided by Edible Times
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat.
- Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 9.5 mg, Sugar 6.4 g
LEMON SYRUP FOR LEMON DROP COCKTAIL
Use this lemon syrup recipe to make the Lemon Drop cocktail.
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water; bring to a boil over high heat. Add lemon zest; reduce to a simmer; cook for 10 minutes. Remove from heat. Cover; let stand overnight.
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