Margarita Mango Salsa Recipes

MARGARITA MANGO SALSA

Margarita Mango Salsa image

Make and share this Margarita Mango Salsa recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 1 3/4 cup

Number Of Ingredients 7

Ingredients

1 1/2 cups diced mangoes
1/4 cup thinly sliced green onion, green part only
1 tablespoon finely diced and seeded jalapeno pepper
1 tablespoon coarsely chopped fresh cilantro
1 teaspoon finely diced red pepper
2 tablespoons fresh lime juice
1 tablespoon tequila

Steps:

In a bowl, combine all ingredients.
Cover and refrigerate 1 hour or up to 8 hours before serving.

Nutrition Facts : Calories 95.2, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 24, Fiber 2.8, Sugar 20.1, Protein 1.6

SUNNY'S MANGO MARGARITA SALSA

Sunny's Mango Margarita Salsa image

Provided by Sunny Anderson

Time 20m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 mangos, peeled and chopped
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 red jalapeno or serrano pepper, seeded and finely chopped
1 scallion, finely chopped (both white and green parts)
1 to 2 tablespoons margarita mix

Steps:

Add the mangoes, red onion, cilantro, jalapeno, scallion and 1 tablespoon margarita mix to a large bowl. Toss and taste, then add another splash of margarita mix if needed. Refrigerate until ready to serve.

QUICK AND EASY MANGO MARGARITAS

Quick and Easy Mango Margaritas image

Refreshing, sweet mango margaritas.

Provided by Michael Anne

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups ice
12 fluid ounces margarita mix
6 fluid ounces tequila
4 fluid ounces mango nectar
1 lime, halved
1 tablespoon white sugar, or as needed

Steps:

Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g

MANGO MARGARITA

Mango Margarita image

Provided by Sandra Lee

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons kosher salt
2 cups ice
1 lime, juiced
1 orange, juiced
2 cups mango nectar
Tequila (optional)
Lime wedges, for garnish

Steps:

Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.

MANGO MARGARITAS

Mango Margaritas image

Provided by Sandra Lee

Categories beverage

Time 2m

Yield 2 servings

Number Of Ingredients 6

Ingredients

Sugar, for rim of glasses
1/2 lime, cut into quarters
1/2 cup tequila
2/3 cup mango nectar
3 tablespoons bottled lime juice
1 cup ice cubes

Steps:

Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.
In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.

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