Margarita Pork Chops Recipes

GRILLED MARGARITA PORK CHOPS

Grilled Margarita Pork Chops image

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

Provided by TxGriffLover

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup orange marmalade
2 tablespoons lime juice
2 tablespoons tequila
1 jalapeno, seeded and chopped
1 teaspoon fresh ginger, grated
4 pork loin chops, 1-inch thick
lime wedges and cilantro (to garnish)

Steps:

.Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
Place on a serving plate and garnish with lime wedges and cilantro.

MARGARITA PORK TENDERLOIN

Margarita Pork Tenderloin image

Make and share this Margarita Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 garlic cloves, minced
1 green onion, minced
1/2 jalapeno pepper, minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons tequila
1 tablespoon fresh orange juice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon chili powder
2 (1 lb) pork tenderloin

Steps:

Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
Cover or seal and chill for 1 hour, turning occasionally.
Remove pork from marinade and throw away marinade.
Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.

Nutrition Facts : Calories 213.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 465.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 31.4

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