Margarita Sorbet With Lime Zest Confit Recipes
LIME MARGARITA SORBET
Categories Tequila Dessert Low Sodium Frozen Dessert Lime Triple Sec Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
- Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.
MARGARITA SORBET
I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1 envelope of Knox unflavored gelatin, and I wasn't sure what size it was so the .25 oz is my best guesstimate.
Provided by Kim127
Categories Frozen Desserts
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
- Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
- In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
- Served in sugar rimmed dessert dishes and garnish with lime peel.
Nutrition Facts : Calories 57.1, Sodium 3.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.9, Protein 0.8
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