Margherita Grilled Cheese Sandwich Recipes

MARGHERITA GRILLED CHEESE SANDWICH

Margherita Grilled Cheese Sandwich image

This Margherita Grilled Cheese Sandwich is loaded with mozzarella cheese and sweet tomatoes and basil pesto all on sourdough bread. Not your ordinary grilled cheese sandwich!

Provided by Emily Walker

Categories Lunch

Time 10m

Number Of Ingredients 6

Ingredients

4 slices sourdough bread
2 slices fresh mozzarella (sliced thick)
2 tablespoon pesto sauce
1 tomato (sliced)
1 cup arugula lettuce
2 tablespoon balsamic vinegar (a good, aged bottle)

Steps:

Butter one side of two slices of sourdough. Place one of the slices of bread in a fry pan over medium heat.
Layer with sliced mozzarella, then a thin spread of pesto, then sliced tomatoes. I also like to salt and pepper my tomatoes.
Put on the top slice of bread and grill both sides until toasty.
Remove to a plate and open the sandwich to add the arugula tossed in some balsamic. Put sandwich back together and enjoy!

Nutrition Facts : Calories 541 kcal, Carbohydrate 80 g, Protein 23 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 984 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

GRILLED MARGHERITA SANDWICHES RECIPE - (4.4/5)

Grilled Margherita Sandwiches Recipe - (4.4/5) image

Provided by Wollygator

Number Of Ingredients 7

Ingredients

4 (1/2 inch thick) slices crusty Italian bread
1 large garlic clove, quartered
4-6 thin slices whole-milk mozzarella cheese (about 3 oz.)
1 large plum tomato, thinly sliced
2 tablespoons thinly sliced fresh basil
1/2 teaspoon garlic-pepper seasoning
2 tablespoons extra-virgin oilve oil

Steps:

1. Rub both sides of each bread slice with garlic. Place 2 slices on work surface, top each with one-fourth of the cheese and half of the tomato and basil. Sprinkle each with 1/8 teaspoon of the seasoning; top with remaining cheese and bread slices. 2. Brush tops of sandwiches with some of the oil; sprinkle with some of the seasoning. Heat 1 teaspoon of the oil in large skillet over medium heat until hot. Place sandwiches, brushed-sides down, in skillet; cover and cook 4-5 minutes or until golden brown and cheese on bottom of sandwich begins to melt. 3. Reduce heat to medium-low. Brush tops of sandwiches with remaining oil; sprinkle with remaining seasoning. Turn; cover and cook 2-4 minutes or until golden brown and cheese is melted.

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