Margies Cowboy Cookies Recipes

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MARGIE'S COWBOY COOKIES



Margie's Cowboy Cookies image

Clipped from a newspaper years ago - from Margie Lapanja, author of Goddess in the Kitchen. Excellent cookies.

Provided by pines506

Categories     Drop Cookies

Time 27m

Yield 4 dozen

Number Of Ingredients 13

1 1/2 cups margarine, at room temperature (3 sticks)
2 cups brown sugar
2 cups white sugar
4 eggs
2 teaspoons pure vanilla extract
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
4 cups unbleached white flour
4 cups old fashioned oats
2 cups hershey's chocolate chips
1 cup coconut
1 cup chopped nuts

Steps:

  • With an electric mixer, whip up the margarine and sugar in a large mixing bowl until fluffy. Add the eggs, vanilla and salt and beat well.
  • Blend the baking soda and baking powder into the flour, either directly in the measuring cup or in a large bowl, and then tap this mixture into the creamed ingredients, mixing slowly. Using a sturdy spoon, mix the rest by hand.
  • Add oats and stir until the dough comes together. Stir in chocolate chips, coconut and nuts.
  • Line a cookie sheet with baking parchment and scoop the dough with a 2-ounce ice cream scoop. Press the top of the cookie dough mound down slightly.
  • Bake in a preheated 350°F oven for 7-12 minutes, until lightly golden in color with tiny cracks on top of the cookies.

Nutrition Facts : Calories 3002.3, Fat 135.9, SaturatedFat 43.9, Cholesterol 211.5, Sodium 2464.3, Carbohydrate 425.1, Fiber 22.8, Sugar 256.8, Protein 43.8

COWBOY COOKIES III



Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

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