Margos Sweet Potato Waffles Recipes

SWEET POTATO WAFFLES

Steps:

• In large bowl, mix together flour, baking powder and spices.
• In seperate bowl, whisk together egg yolks, milk, sweet potato, oil and orange rind.
• Pour wet ingredients over dry ingredients, stir together until just moistened.
• In a bowl with electric mixer, beat egg whites until soft peaks form; add sugar, beat until stiff peaks form.
• Fold into batter; pour batter onto a heated nonstick lightly greased waffle iron.
• Cook until golden brown until waffle iron stops steaming, about 5 minutes.
• Yield 12 waffles.
• NOTE: These waffles freeze well; After freezing, just microwave them for about 30 seconds and pop them briefly into the toaster.

SWEET POTATO WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's directions.
• In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
• In a separate bowl, whisk baking mix, sugar and cinnamon.
• Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
• Coat waffle iron with nonstick cooking spray.
• Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
• Sprinkle with confectioner's sugar, if desired.