Maries Diabetic Apple Pie Recipes

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DIABETIC SIMPLE APPLE PIE



Diabetic Simple Apple Pie image

Make and share this Diabetic Simple Apple Pie recipe from Food.com.

Provided by mommyoffour

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 unbaked pie shells
6 apples, pared and sliced
1 (6 ounce) can frozen apple juice
2 tablespoons cornstarch
1/2 cup water
cinnamon
2 tablespoons butter

Steps:

  • Fill pie shell with sliced apples.
  • Heat apple juice to boiling.
  • Dissolve cornstarch in water and stir into hot juice.
  • Cook until thickened.
  • Sprinkle cinnamon over apples.
  • Dot with butter.
  • Pour juice over all and cover with upper crust.
  • Prick crust.
  • Bake in 450 for 10 minutes.
  • Reduce heat to 350 and bake 35-45 minutes.

Nutrition Facts : Calories 325, Fat 18, SaturatedFat 5.6, Cholesterol 7.6, Sodium 256.4, Carbohydrate 39.3, Fiber 4.2, Sugar 13.3, Protein 3.1

DIABETIC APPLE PIE



Diabetic Apple Pie image

A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.

Provided by Aric Ross

Categories     Pie

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

6 cups sliced and pared tart apples
4 (1 g) packets sweet 'n low artificial sweetener
1 tablespoon cornstarch
1/2 teaspoon cinnamon (or to taste)
2 tablespoons lowfat margarine
1 (9 inch) pastry for double-crust pie

Steps:

  • Mix sweetener, cornstarch, and cinammon.
  • Pour over apples and mix well.
  • Pour apple mixture into unbaked pie crust.
  • Cut oleo into small pieces and put on top of apples.
  • Cover with remaining crust and seal edges.
  • Bake at 425 degrees for 15 minutes.
  • Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

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