DIABETIC APPLE PIE
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
Provided by Aric Ross
Categories Pie
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
MARIE'S DIABETIC APPLE PIE
Make and share this Marie's Diabetic Apple Pie recipe from Food.com.
Provided by Hobittual
Categories Pie
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice Apples.
- Dust apples with the Splenda and the Cinnamon, set aside.
- Line a greased, 9 inch Deep dish Pie plate with one of the pie crusts.
- In a saucepan, melt 1/2 stick Margarine, add flour to make a roux.
- Add apple juice.
- Cook, stirring constantly until smooth and thickened like a custard.
- Set Roux aside to cool for 10 minutes.
- Arrange Apple slices in the Pie crust, heaped in the middle.
- Dot the apples with the remaining Margarine.
- Spread the warm roux over the Apples.
- Cover with the 2nd Pie crust, vent the crust and brush with skimmed milk.
- Bake at 375°F/190°C for 50-60 minutes until golden brown.
Nutrition Facts : Calories 271.9, Fat 14.8, SaturatedFat 3.6, Cholesterol 0.2, Sodium 229.9, Carbohydrate 35.1, Fiber 3.3, Sugar 19.7, Protein 1.7
DIABETIC SIMPLE APPLE PIE
Make and share this Diabetic Simple Apple Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fill pie shell with sliced apples.
- Heat apple juice to boiling.
- Dissolve cornstarch in water and stir into hot juice.
- Cook until thickened.
- Sprinkle cinnamon over apples.
- Dot with butter.
- Pour juice over all and cover with upper crust.
- Prick crust.
- Bake in 450 for 10 minutes.
- Reduce heat to 350 and bake 35-45 minutes.
Nutrition Facts : Calories 325, Fat 18, SaturatedFat 5.6, Cholesterol 7.6, Sodium 256.4, Carbohydrate 39.3, Fiber 4.2, Sugar 13.3, Protein 3.1
DIABETIC APPLE PIE
I have not made this Diabetic apple pie that was originally printed in the International Menu Diabetic Cookbook entitled Iablochnyi Pirog as a Russian apple pie. Food exchanges are: 1/2 bread and 1 1/2 fruit and 1 fat.
Provided by ellie_
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour and salt together in large bowl.
- Stir in oil and water.
- Knead dough 3-4 times until moist and elastic.
- Roll into ball;cover;refrigerate for 10 minutes.
- Place between 2 sheets of wax paper.
- Roll dough into a 12-inch circle.
- Place in 8" pie plate.
- Trim edges and press with fork.
- Poke a few holes in empty pie shell.
- Brush with 1 egg white and bake for 5 minutes at 350-degrees F.
- Remove from oven.
- While crust is cooking start preparing apples.
- Peel, core, and slice apples.
- Drop apples slices into bowl of cold water with 1 TB lemon juice.
- Drain and dry before using.
- Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate.
- Turn into pie shell.
- Place in 350-degree oven and bake for 12-15 minutes.
- While pie is cooking, whip 2 egg whites until stiff peaks form.
- Add 1/2 tsp lemon rind and cream of tartar.
- Continue beating until thick.
- Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind.
- Return to oven.
- Bake for 5-7 minutes longer or until merinque is golden brown.
Nutrition Facts : Calories 118.1, Fat 1.6, SaturatedFat 0.3, Sodium 59.1, Carbohydrate 24.3, Fiber 4, Sugar 10.2, Protein 3.6
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