Maries Green Beans Recipes

MARY'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
• Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

BAKED GREEN BEAN FRIES

Steps:

• Preheat the oven to 425 degrees F.
• Spray a large baking pan with cooking spray.
• Mix the panko, Parmesan, onion powder, cayenne and 1/2 teaspoon salt together in a wide, shallow bowl. Whisk the eggs and milk together in another shallow bowl.
• Toss the green beans in the flour. Working a few green beans at a time, shake off the excess flour and dip in the egg. Let the excess egg drip off and then toss in the panko, patting firmly so the crumbs adhere. Arrange the breaded green beans in a single layer in the prepared baking pan and spray thoroughly with cooking spray.
• Bake until golden brown and crisp-tender, about 10 minutes.

ROSEMARY GREEN BEANS

Steps:

• In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.

ANNE MARIE'S PASTA WITH BEANS

Steps:

• Cook pasta according to package directions. Drain and set aside in large serving bowl.
• While pasta water is heating and pasta is cooking, heat oil over medium-high heat in large non-stick skillet.
• Add mushrooms and saute til lightly browned.
• Add undrained tomatoes, beans, basil, salt and pepper.
• Mix gently.
• Cover and simmer until pasta is done cooking.
• Pour tomato and bean mixture over pasta in serving dish.
• Top with scallions, lemon juice and parmesan cheese.

MARILYN'S GREEN BEANS ITALIANO

Steps:

• Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
• Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.

MARILYN'S SPECIAL GREEN BEANS

Steps:

• Combine 1st 4 ingredients in a medium mixing bowl.
• Add drained green beans and mix well.
• Add crumbled bacon, mix.
• Pour into a 2 quart casserole.
• Bake in a 350 degrees oven for about 30 minutes, until heated thru, or microwave about 10 minutes until hot.

MARIE'S GREEN BEANS

Steps:

• Bring the juice from the green beans and the bacon to a boil. Add the diced onions and the green beans. Cook for ten minutes.Spiced with More Tall Tales - Vegetables and Salads