Maries Magic Fruit Cobbler Recipes

FRUIT MAGIC COBBLER

Steps:

• 1. Preheat oven to 350 degrees. Spread filling in a 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter and mixed until crumbly. Sprinkle on top of pie filling. Bake 40-45 minutes or until golden brown.

MAGIC PEACH COBBLER (OR ANY FRUIT)

Steps:

• 1. Melt margarine or butter in 9"x5" pan. Mix 1 cup sugar, flour, baking powder and milk in a bowl. Pour into pan over the margarine/butter, but do NOT stir.
• 2. Add peaches on top of the batter. Sprinkle remaining sugar over the peaches.
• 3. Bake 30 minutes at 350.
• 4. Insert toothpick in cobbler and it is done when toothpick comes out clean.
• 5. Note: May substitute other fruit for peaches. Drain any juice off and adjust sugar as needed.

CANNED FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
• Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

MAGIC PEACH COBBLER RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

MARIE'S MAGIC FRUIT COBBLER

Steps:

• Melt the butter in a 9"x15" pan.
• Mix the baking powder, milk, flour and sugar together.
• Pour on top of the melted butter, don't stir.
• Pour the fruit on top of the batter, don't stir.
• Bake at 350º F for 30 min or until light brown on top.

FRUIT COBBLER

Steps:

• Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.

FRUIT COBBLER

Steps:

• Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
• Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.