Marilus Cous Cous Recipes
MOROCCAN COUSCOUS
This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.
Provided by BenevolentEmpress
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.
- Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 48.1 g, Fat 2.6 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 263.3 mg, Sugar 9.6 g
MARILU'S COUS COUS DESSERT
Steps:
- Place the cooked cous cous, butter, sugar, pine nuts, raisins, almonds, hazelnuts, and water in a mixing bowl. Thoroughly combine all the ingredients. Cover the bowl and let rest for at least 1/2 an hour. Butter a ramekin to prevent sticking. Firmly pack some cous cous mixture in the ramekin and invert onto an individual dessert plate, so that the form of the cous cous is released from the ramekin. Sprinkle with icing sugar. Repeat for other individual plates and serve.
- For the dough: Cous cous is cooked in a special double boiler called a couscousiera. A makeshift couscousiera can be made by placing a colander over a similar-size pot and sealing the two together with simple dough to prevent steam from escaping. To make the dough: Combine 1 cup flour with enough water to create dough. Roll the dough into a long rope and use as a seal.
- For the cous cous: Place half the durum wheat in a large bowl. Add splashes of water, salt, cinnamon, and extra-virgin olive oil, while stirring/raking the durum wheat in a circular motion with your hand. You should use approximately 1/2 the quantities of water, salt, cinnamon and extra-virgin olive oil at this point. Continue working in a circular motion, constantly stirring to moisten the grains evenly. Rub the mixture between your hands to remove any lumps that may form. If the mixture becomes too wet, add some more durum wheat, if it becomes too dry, add some more water. The mixture should form into small pellets. If you have not achieved small pellets, rub and rake some more.
- Add the remaining durum wheat, salt, cinnamon and extra-virgin olive oil and repeat the process above. Transfer the cous cous to a colander and embed the zest of 1 lemon in the cous cous. Rest the colander over a pot of boiling water. Let the cous cous steam for approximately 1 hour and 15 minutes. Serve with seafood, stewed meats and/or vegetables, or use as a base for Marilu's cous cous dessert recipe follows.
MOROCCAN VEGETABLES AND COUS COUS
Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used.
Provided by PinkCherryBlossom
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry all the veg in the oil for 5 minutes over a moderate heat. Reduce the heat, cover and cook for another 10 minutes.
- Dissolve stock cube in 350ml boiling water. Pour over cous cous and cover leave to stand.
- Add the spices, figs, seasoning and 150ml boiling water to the vegetables. Simmer for 5 minutes.
- Stir coriander leaves through cous cous and serve with the vegetables.
Nutrition Facts : Calories 406.8, Fat 11, SaturatedFat 1.5, Sodium 35.6, Carbohydrate 71.4, Fiber 8.3, Sugar 15.8, Protein 8.9
MAFTOUL WITH CHICKEN - MIDDLE EASTERN (ISRAELI COUS COUS)
Maftoul is basically very large couscous. You can use Lebanese couscous, Israeli couscous, Berkukis etc for this beautiful dish. Easy to make!
Provided by Um Safia
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry the spices and onion in a little olive oil. Add the chicken and seal well.
- Bring 1/2 liter of water to the boil. Place maftoul in large bowl and pour over enough to cover the maftoul. After 10 seconds, drain off water and mix in 1/2 tsp salt before placing maftoul in the steamer.
- Pour tomatoes over chicken and add salt & pepper to taste. Cover with water (water should come about 2" over the ingredients). At this point you can add a chicken stock cube if you wish. Cover and cook for 45 mins on medium heat.
- If you have a large couscousier or double steamer you can cook the sauce in the bottom and maftoul in the top which is preferable as the maftoul absorbs the flavours --.
- Remove the chicken from the sauce and place on a baking sheet in the oven (180 degrees c) for 10 minutes to brown off and dry out.
- Whilst chicken is in the oven, add the chickpeas to the sauce and cook gently for 10 minutes.
- Check seasoning. Take 8 bowls, divide the maftoul between them. Pour over some sauce then top with the chicken pieces.
More about "marilus cous cous recipes"
MARILU'S COUS COUS DESSERT : RECIPES : COOKING CHANNEL …
2011-05-09 Cous Cous: For the dough: Cous cous is cooked in a special double boiler called a couscousiera. A makeshift couscousiera can be... For the cous …
From cookingchanneltv.com
Cuisine ItalianCategory DessertServings 4Total Time 2 hrs 10 mins
From cookingchanneltv.com
Cuisine ItalianCategory DessertServings 4Total Time 2 hrs 10 mins
MARILU'S COUS COUS : RECIPES : COOKING CHANNEL RECIPE
2011-05-09 Directions For the dough: Cous cous is cooked in a special double boiler called a couscousiera. A makeshift couscousiera can be... For the cous …
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hr 45 minsServings 4
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hr 45 minsServings 4
32 CRAVE-WORTHY RECIPES WITH COUSCOUS | TASTE OF HOME
2019-12-09 Couscous Meatball Soup. Leafy greens, homemade meatballs, pearly couscous and just-right seasonings tossed in the pot and ready to simmer after only 25 minutes of prep make this our go-to dinner on chilly weeknights. …
From tasteofhome.com
From tasteofhome.com
ALL THE MOROCCAN COUSCOUS RECIPES YOU NEED!
Place the plate or tray directly into the freezer until it’s frozen and then transfer couscous into a freezer safe bag or container until you’re ready to use it. To reheat frozen couscous, remove it from the freezer. In a skillet or a pot, add a …
From marocmama.com
From marocmama.com
MOROCCAN COUSCOUS RECIPE - TRADITIONAL MOROCCAN DISH
Optional: 1 teaspoon smen ( Moroccan preserved butter) 1/4 cup olive oil оr vegetable oil. 6 cups (about 1 1/2 liters) water. Fоr thе Tfaya: 2 pounds (1 kg) onions (thinly sliced) 1 cup raisins (soaked іn water fоr 15 minutes, thеn …
From originalmoroccanfood.com
From originalmoroccanfood.com
COUSCOUS RECIPES | ALLRECIPES
Couscous Fruit Salad. 9. This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork. Quick Moroccan Couscous. 24. "Quick and easy to make—and it was …
From allrecipes.com
From allrecipes.com
MARILU'S COUS COUS DESSERT : RECIPES : COOKING CHANNEL
2 cups/457 g cooked cous cous, recipe follows; 2 tablespoons/30 ml butter, melted; 2 tablespoons/28 g cane sugar; 2 tablespoons/28 g pine nuts; 2 tablespoons/28 g raisins; 2 tablespoons/28 g almonds, toasted; 2 tablespoons/28 g hazelnuts, toasted; 3 tablespoons/44 ml lukewarm water; Icing sugar (confectioners' sugar), for sprinkling
From mastercook.com
From mastercook.com
HOW TO COOK COUSCOUS | FEASTING AT HOME
2021-01-20 Basic Couscous Recipe. 1 cup couscous; 1 cup broth- veggie broth or chicken broth; 2 tablespoons water; 1 – 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; Variations: Moroccan: 1 small cinnamon stick, 1/2 teaspoon cumin, 1/2 teaspoon granulated garlic (or finely minced garlic clove) 2 tablespoons parsley or cilantro for garnish
From feastingathome.com
From feastingathome.com
MOROCCAN COUSCOUS (PLUS VIDEO) - IMMACULATE BITES
2021-10-12 Combine chicken broth and cumin – Pour chicken broth and cumin powder into the saucepan and bring to a boil. As soon it boils, remove it from the heat. Set aside. (Photos 1-2) Place the couscous into another bowl and add the raisins. (Photo 3) Pour the broth – Pour the chicken broth mixture into the bowl of couscous.
From africanbites.com
From africanbites.com
MOROCCAN CHICKEN RECIPE WITH COUSCOUS - UNICORNS IN THE KITCHEN
2019-05-28 Heat a skillet over medium heat. Once hot, sear the chicken breasts in the pan, 3 minutes on each side. Place the chicken breasts on the baking sheet. Bake in the oven for 20-25 minutes, until fully cooked. Take them out of the oven, cover with a piece of aluminum foil and let them sit for 10 minutes before slicing.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
PAN SEARED MOROCCAN FISH WITH SPICED COUSCOUS - MCCORMICK
Set aside. Mix 2 tablespoons of the lemon juice, 1 tablespoon of the oil, honey and 1 1/2 teaspoons of the spice mixture in large bowl with wire whisk until well blended. Set aside. 2 Bring water to boil in medium saucepan on high heat. Stir in couscous, apricots and dates. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed.
From mccormick.com
From mccormick.com
23 EASY COUSCOUS RECIPES TO TRY TONIGHT - INSANELY GOOD
2022-06-03 1. Lemon Couscous. This zippy lemon couscous recipe is perhaps as simple as they come. You’ll throw garlic, broth, and lemon juice in a pan, then add it to the couscous once it’s done cooking. Novice or home chef extraordinaire, this recipe is great to have on hand when you need a quick side to a chicken dinner, baked salmon, or a vegetarian spread.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COUSCOUS RECIPES | BBC GOOD FOOD
A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes. Grilled aubergine tabbouleh. A star rating of 3.5 out of 5. 6 ratings. A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this ...
From bbcgoodfood.com
From bbcgoodfood.com
QUICK AND EASY MOROCCAN COUSCOUS SALAD - FOXY FOLKSY
Cook the Couscous. Place chicken broth, turmeric powder and olive oil in a saucepan and bring to a boil over medium-high heat. Once it starts to boil, add the raisins. Turn off the heat when it reaches a rolling boil. Immediately add the couscous and stir to spread. Let it sit for several minutes to absorb the liquids.
From foxyfolksy.com
From foxyfolksy.com
MOROCCAN VEGETABLE COUSCOUS | RICARDO
Preparation. In a bowl, combine the currants and broth. Soak for 5 minutes. In a large saucepan over medium-high heat, soften the onion, mushrooms and bell pepper in the oil for 5 minutes. Season with salt and pepper. Add the chickpeas, zucchini, garlic and spices. Sauté for 2 to 3 minutes. Deglaze with the lemon juice.
From ricardocuisine.com
From ricardocuisine.com
SWEET AND SAVORY MOROCCAN COUSCOUS - MAY I HAVE THAT RECIPE?
2012-03-12 Place the couscous in a large bowl. Add the salt, coriander, and pepper and mix well. Add the boiling broth or water cover the bowl, set it aside, and let it sit for 15 minutes. Heat the olive oil in a large skillet. Sauté the onions over medium heat until golden brown ( 20-25 minutes). Set aside.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
RECIPE MARILUS COUS COUS DESSERT - YOUTUBE
Recipe - Marilus Cous Cous DessertINGREDIENTS:-2 cups/457 g cooked cous cous, recipe follows 2 tablespoons/30 ml butter , melted 2 tablespoons/28 g cane suga...
From youtube.com
From youtube.com
COUS COUS ROYALE | MARRAKECH RIAD
Stir and let cook for 10 minutes over low heat to avoid burning the red onions. Add 2 1⁄2 litres of water to the couscoussier and turn the heat all the way up. Meanwhile, prepare your vegetables: peel and halve the carrots and turnips, trim and halve the aubergines, and quarter the cabbage.
From marrakech-riad.co.uk
From marrakech-riad.co.uk
MARILU’S COUS COUS – RECIPES NETWORK
2016-09-06 For the cous cous: Place half the durum wheat in a large bowl. Add splashes of water, salt, cinnamon, and extra-virgin olive oil, while stirring/raking the durum wheat in a circular motion with your hand. You should use approximately 1/2 the quantities of water, salt, cinnamon and extra-virgin olive oil at this point.
From recipenet.org
From recipenet.org
MARILU'S COUS COUS : RECIPES : COOKING CHANNEL - MASTERCOOK
2 cups/457 g cooked cous cous, recipe follows; 2 tablespoons/30 ml butter, melted; 2 tablespoons/28 g cane sugar; 2 tablespoons/28 g pine nuts; 2 tablespoons/28 g raisins; 2 tablespoons/28 g almonds, toasted; 2 tablespoons/28 g hazelnuts, toasted; 3 tablespoons/44 ml lukewarm water; Icing sugar (confectioners' sugar), for sprinkling; 1 Rainbow Cookies
From mastercook.com
From mastercook.com
10 BEST QUICK MOROCCAN COUSCOUS RECIPES | YUMMLY
2022-06-18 coriander, cinnamon, cumin, fresh mint, cayenne, couscous, frozen peas and 13 more
From yummly.com
From yummly.com
JEWELED MOROCCAN COUSCOUS AN EASY SIDE DISH!
2018-06-09 Instructions. Melt butter in a large sauté pan on medium/high heat, add shallots, salt and pepper and cook, stirring for 3 minutes. Add stock and bring to a boil. Remove from heat, add couscous, cover and let sit for 10 minutes. Add nuts, parsley and currants etc...toss with a fork and add more sea salt or pepper if needed, eat!
From theorganickitchen.org
From theorganickitchen.org
HOW TO COOK COUSCOUS PERFECTLY (RECIPE & TIPS) - THE …
2020-04-24 Instructions. In a saucepan, add broth or water. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Bring to a boil. Now, toast the couscous. In a non-stick skillet or pan, heat about 1 to 2 tablespoon extra virgin olive oil. Add the couscous and toss around with a wooden spoon until golden brown.
From themediterraneandish.com
From themediterraneandish.com
MOROCCAN TOMATO COUSCOUS RECIPE - SIMS HOME KITCHEN
2021-05-11 Heat a splash of sunflower or vegetable oil in a medium-sized pot. 2. Once the oil is hot pour one can of blended or well-chopped tomatoes into the pot. 3. Add salt to taste, pepper to taste, 1/2 tbsp of 35 spices (optional Moroccan spice), 1/4tsp of oregano, 1/4 tsp of marjoram, and 2-4 tbsp of tomato puree. 4.
From simshomekitchen.com
From simshomekitchen.com
MOROCCAN COUSCOUS RECIPE {QUICK AND EASY SIDE DISH} – …
2022-05-17 As soon as the liquid begins to boil, remove the pan from the heat. Stir in the couscous, cover, and let sit for 10 minutes. With a fork, fluff up the couscous. Add the raisins, parsley, lemon juice, olive oil, and toasted pine nuts to the pot, then stir the ingredients together to …
From wellplated.com
From wellplated.com
HOW TO COOK ISRAELI COUSCOUS - THE SPRUCE EATS
2021-01-31 To prepare Israeli or pearl couscous, you'll need about 1 1/4 cups of water or vegetable broth for every 1 cup of dry grain. Simmer the grains stovetop, covered, for about 10 minutes. The grains fluff up just slightly, and, like barley, they have more of an "al dente" mouth feel when done cooking. For a basic recipe with a bit more flavor ...
From thespruceeats.com
From thespruceeats.com
MARILU’S COUS COUS DESSERT – RECIPES NETWORK
2015-09-21 Place the cooked cous cous, butter, sugar, pine nuts, raisins, almonds, hazelnuts, and water in a mixing bowl. Thoroughly combine all the ingredients. Cover the bowl and let rest for at least 1/2 an hour. Butter a ramekin to prevent sticking.
From recipenet.org
From recipenet.org
EASY MOROCCAN COUSCOUS RECIPE - SIMPLY WHISKED
2021-11-23 Heat a large saucepan to medium-high. Add olive oil, onion, garlic and spices. Sauté until the onions are translucent, stirring occasionally – about 5 minutes. Add broth. Cover the pot and bring to a boil. Remove from heat stir in couscous. Let sit for 10 minutes, or until the couscous has absorbed the broth.
From simplywhisked.com
From simplywhisked.com
HOW TO COOK PEARL COUSCOUS - BUSY COOKS
2020-07-23 Step 1: Melt butter in a preheated saucepan over medium high heat. Step 2: Add couscous and sauté until nice and golden, stirring frequently, 3-5 minutes. TIP: Make sure to stir couscous frequently, while toasting to avoid burning. Step 3: Add broth and bring it to a simmer. Step 4: Reduce heat to simmer and cover the pot.
From busycooks.net
From busycooks.net
COUS COUS RECIPE - MOROCCO SAHARA TOURISM
Put the semolina in a large bowl and reserve. Pour into the thermomix glass the water, the lemon juice, the parsley, the cinnamon, the cumin, the raisins, a pinch of salt and the oil. Program 5 minutes at speed 1. Add to the couscous and stir well. Let it rest while we prepare the chicken with vegetables.
From moroccosaharatourism.com
From moroccosaharatourism.com
HOW TO COOK COUSCOUS {MOROCCAN, ISRAELI & LEBANESE
2021-01-15 Lebanese Couscous/Moghrabieh. In a small pot, bring water or stock along with salt to a boil. Add couscous and olive oil, reduce to a simmer. Cover and cook until all liquid has been absorbed, stirring occasionally, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.
From feelgoodfoodie.net
From feelgoodfoodie.net
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Top with a little water if the level has dropped below the vegetables. Taste and adjust seasoning--it should be well flavored, a bit salty and peppery. Place the couscous basket back on the pot and cook until steam begins to emerge from the couscous. Gently add the remaining couscous to the basket and continue cooking.
From tasteofmaroc.com
From tasteofmaroc.com
EASY MOROCCAN CHICKEN COUSCOUS L THE MEDITERRANEAN DISH
2021-10-22 Bake at 425 degrees F (on the center rack) for 40 minutes or until the chicken is cooked through and the juices run clear. The veggies should also soften and gain some char. Prepare the couscous. While the chicken is baking, cook the couscous. First, toast the couscous with olive oil in a saucepan.
From themediterraneandish.com
From themediterraneandish.com
MOROCCAN COUSCOUS, RICE AND PASTA DISHES - TASTE OF MAROC
An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. A rich broth seasoned with ginger, pepper and turmeric is poured over all or offered on the side. Read More.
From tasteofmaroc.com
From tasteofmaroc.com
AUTHENTIC MARAK COUSCOUS (COUSCOUS SOUP) - JAMIE GELLER
2021-07-07 Add the tomato paste, Jamie Geller Baharat and Jamie Geller Hawaij. Mix well and allow to fry another few minutes. Add the butternut squash, zucchini, tomatoes and chickpeas. Mix Well. Add the vegetable broth and the water. Bring to a boil. Simmer for approx. 30 mins (until the veggies are soft). Serve over the couscous and sprinkle parsley on top.
From jamiegeller.com
From jamiegeller.com
MARILU'S COUS COUS | RECIPE | HOMEMADE BISCUITS RECIPE, RECIPES ...
Feb 4, 2014 - Cooking Channel serves up this Marilu's Cous Cous recipe from David Rocco plus many other recipes at CookingChannelTV.com
From pinterest.com
From pinterest.com
10 BEST MOROCCAN FRUIT COUSCOUS RECIPES | YUMMLY
2022-06-30 couscous, olive oil, brown onions, boneless skinless chicken thigh fillets and 13 more Moroccan-style Peppers Eat Smarter garlic, salt, canned chickpeas, lemon juice, pepper, chopped cilantro and 6 more
From yummly.com
From yummly.com
AUTHENTIC MOROCCAN COUSCOUS RECIPE - PETIT APRON
2021-08-27 To start with, preheat a dutch oven on medium heat for a couple of minutes. Next, put in olive oil, chopped onion, garlic, and seasonings. Stir and sauté for 5 min, or until the onions soften. Add chicken, brown for 5 min, flip, and brown for a few more minutes.
From petitapron.com
From petitapron.com
MOROCCAN LAMB COUSCOUS - SWEET CARAMEL SUNDAY
2019-08-04 Instructions. Heat ½ tbs of olive oil in a large pan on a medium heat. Add garlic and let sizzle, Spoon in lamb mince, season with Moroccan seasoning, salt, pepper and dried onion, Cook mince till brown using a flat spoon to break up and ensure no clumps of meat. Add black beas, corn, lentils and peas, stir to combine.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
MOROCCAN COUSCOUS PILAF RECIPE - OLIVIA'S CUISINE
2019-12-17 Heat the butter on a large skillet, over medium high heat. Once melted, add the onion and garlic, and sauté until softened, about 2 minutes. Add the broth, salt and pepper, and bring to a boil. Remove the pan from the stove and add the couscous all at once. Cover and let it sit for 10 minutes.
From oliviascuisine.com
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
