Marinade By Tiffany Recipes
MARINADE BY TIFFANY
This is a tangy, flavorful marinade great for all meats! Marinate up to 2 pounds of beef or pork for a minimum of 3 hours or up to overnight.
Provided by LadyBeedough
Categories Marinades
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk bourbon, olive oil, vinegar, parsley, sage, rosemary, and thyme together in a bowl until smooth.
Nutrition Facts : Calories 80 calories, Carbohydrate 0.4 g, Fat 6.8 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 1.2 mg
MARINATED CHICKEN
I set out to create the ultimate all-purpose marinade, and after spending many hours in the laboratory, I developed the perfect formula for balanced flavor. Fellow food lovers, I give you S.A.S.H.A. It stands for Salt, Acid, Savory, Heat, and Allium. All you need to do is combine ingredients that represent those flavor elements and you have yourself a fantastic marinade. I love using soy and/or fish sauce as my salty elements because they provide the perfect level of salt and savoriness and pack in the flavor. This marinade is perfect for all proteins: beef, poultry, pork and fish!
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Butterfly the chicken breasts using a sharp knife, then lightly pound to an even thickness.
- In a large glass bowl, whisk together the brown sugar, fish sauce, soy sauce, lime juice, canola oil, chile-garlic paste, scallion whites, sesame oil and ginger until combined. Add the chicken and turn to coat in the marinade. Cover and let marinade in the refrigerator for at least 2 or up to 4 hours.
- Preheat a grill or grill pan over medium-high heat until hot.
- Remove the chicken from the marinade and transfer to a paper-towel-lined baking sheet. Use paper towels to dab off some of the marinade.
- Brush the grill with canola oil, then grill the chicken until fully cooked, 3 to 5 minutes per side. Transfer the chicken to a platter and garnish with the scallion greens and sesame seeds. Serve.
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