Marinara Sauce Ralphs In Philadelphia Recipes

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MARINARA SAUCE



Marinara Sauce image

Provided by Food Network

Time 1h25m

Number Of Ingredients 10

1 large Spanish onion, chopped
6 to 8 garlic cloves, minced
1 cup extra-virgin olive oil
3 (28-ounce) cans tomatoes, crushed by hand
1/2 cup basil, chopped
1 1/2 tablespoons salt
1 teaspoon black pepper
1 teaspoon oregano
1/2 chopped parsley, chopped
3 tablespoons tomato paste

Steps:

  • Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.

MARINARA SAUCE (RALPH'S IN PHILADELPHIA)



Marinara Sauce (Ralph's in Philadelphia) image

A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal consumption. We use the amounts listed and then, sometimes add some red wine, olives or chopped up bell pepper or a small amount of fennel We almost always puree it. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Found originally on the Food Network web site.

Provided by OliveLover

Categories     Low Protein

Time 45m

Yield 3 quarts sauce

Number Of Ingredients 10

1 Spanish onion, chopped
2 garlic cloves, minced
1/2 cup extra-virgin olive oil
84 ounces crushed tomatoes
1/2 cup basil, chopped
1 tablespoon salt (or to taste)
black pepper
1 teaspoon oregano
1/2 cup parsley, chopped
2 teaspoons capers, rinsed and chopped

Steps:

  • Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.

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