Marinated All Veg Medley Salad Recipes

MEDITERRANEAN MARINATED VEGETABLE SALAD

Steps:

• Toss tomatoes, peppers, zucchini and onions in large bowl.
• Combine dressing, basil and garlic. Pour over vegetable mixture, toss to coat.
• Add cheese, mix lightly. Refrigerate at least 1 hour before serving.
• Makes 8 servings, 1 cup each.

OVERNIGHT MARINATED VEGETABLE SALAD

Steps:

• In a large bowl, combine the vegetables; set aside. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables; toss gently. Cover and refrigerate for 8 hours or overnight.

VEGGIE MEDLEY SALAD

Steps:

• Blanch frozen veggies for 1 minute. Drain well.
• Combine first seven ingredients in a medium bowl and set aside.
• In a small saucepan, combine the next six ingredients and boil for one minute to dissolve the sugar. This step may be omitted if you use sugar substitute.
• Pour the marinade over the veggies and stir to coat. Refrigerate the salad overnight.
• Stir salad before serving.

MEDITERRANEAN MARINATED SALAD

Steps:

• Combine all vegetables and cheese in a medium bowl. Sprinkle with garlic powder, salt, and pepper. Drizzle with olive oil, then vinegar. Toss until vegetables are coated, and serve.