Marinated Black Eyed Pea Salad Recipes

MARINATED BLACK EYED PEA SALAD, AKA TEXAS CAVIAR

Marinated Black Eyed Pea Salad, Aka Texas Caviar image

Make and share this Marinated Black Eyed Pea Salad, Aka Texas Caviar recipe from Food.com.

Provided by GertieMcFlirty

Categories Beans

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups black-eyed peas, cooked
1 cup celery, finely sliced
4 ounces green chilies, chopped
1/4 cup red bell pepper, finely diced
1/2 cup purple onion, diced
2 garlic cloves, finely minced
1 teaspoon salt (or more to taste)
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 1/2 cups Italian dressing
red cabbage leaf, for garnish
minced green onion top, for garnish

Steps:

In large glass bowl, combine all ingredients except garnish, stirring to mix well.
If liquid does not cover peas in bowl, add a little more dressing.
Marinate, covered, in refrigerator for 24 hours.
Drain excess salad dressing, and spoon salad onto a shallow bowl lined with red cabbage leaves.
Garnish with green onion tops.

Nutrition Facts : Calories 235.4, Fat 13.2, SaturatedFat 2.2, Sodium 1396.9, Carbohydrate 24.4, Fiber 4.7, Sugar 5.3, Protein 6.4

MARINATED BLACKEYE PEAS

Marinated Blackeye Peas image

I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.

Provided by deb mill

Categories Other Salads

Time 10m

Number Of Ingredients 9

Ingredients

1 can(s) blackeye peas
1/2 c celery
1 Tbsp onion
1 Tbsp olive oil, extra virgin
1 Tbsp vinegar
1 Tbsp mayonnaise, light
1/4 tsp salt
1 dash(es) cayenne
1 large tomatoes

Steps:

1. Drain blackeyed peas and rinse with cold water and drain well.
2. Add chopped celery and onion.
3. Combine oil, vinegar, mayonnaise, salt and cayenne. Add chopped tomato. Mix well. Pour over peas, stir gently and refrigerate for several hours or overnight.

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