Marinated Creole Steaks Steak Strips Recipes

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MARINATED CREOLE STEAKS (STEAK STRIPS)



Marinated Creole Steaks (Steak Strips) image

Marinated in bourbon and grilled with creole seasonings. Quick and easy. Good served with a steamed vegetable medley of asparagus, baby carrots, zucchini, yellow squash and radishes.

Provided by littleturtle

Categories     Steak

Time 5h10m

Yield 4-5 serving(s)

Number Of Ingredients 8

2 cups Bourbon
1 lb lean top round steak (1-inch thick)
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper (or to taste)

Steps:

  • Marinate beef in bourbon for at least 1 hour (up to 8 hours) in the refrigerator.
  • Remove from marinade, and pat dry with paper towels.
  • Combine all remaining ingredients, mixing well; press evenly into both sides of steak.
  • Grill 12-14 minutes at 140F for rare or 160F for medium, turning once.
  • Serve as whole steaks or cut steak diagonally into thin slices.

Nutrition Facts : Calories 537.7, Fat 11.4, SaturatedFat 4.4, Cholesterol 69.2, Sodium 58.4, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 24.5

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

CREOLE STEAK STRIPS



Creole Steak Strips image

Make and share this Creole Steak Strips recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 8h

Yield 5 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless round steak
salt and pepper
1 onion, chopped
1 cup celery, sliced
1 cup seasoned tomato juice
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 medium green pepper, chopped
1 (10 ounce) package frozen okra or 1 1/2 cups fresh okra
1 (4 ounce) can sliced mushrooms, drained
carrot curls (optional)

Steps:

  • Cut steaks into strips, about 1/2 inch wide and 2 inches long, sprinkle with salt and pepper. Place in crock pot with onion, celery and tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low for 6-8 hours. Turn control to high. Add green pepper and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes until okra is done. Garnish carrot curls, if desired. Serve over hot rice.

Nutrition Facts : Calories 295.2, Fat 13.8, SaturatedFat 5.3, Cholesterol 83, Sodium 241.4, Carbohydrate 11, Fiber 2.7, Sugar 5.9, Protein 31.8

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