Marinated Goat Cheese And Strawberry Crostini Recipes

SPICY STRAWBERRY-GOAT CHEESE CROSTINI

Steps:

• Cut French baguette into ¼-inch-thick diagonal slices; place on a large baking sheet. Bake at 350°F until lightly toasted, about 10 minutes. Cool completely, about 20 minutes.
• Stir together chopped strawberries, minced jalapeño chile, honey, fresh lime juice, and kosher salt in a small bowl.
• Spread about 1 rounded tsp. softened goat cheese on each baguette slice. Top goat cheese with 1 slightly rounded tsp. strawberry mixture. Sprinkle with chopped fresh mint.

MARINATED FIG AND GOAT CHEESE CROSTINI

Steps:

• In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
• In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
• Spread the goat cheese mixture on the crostini, then top with the figs.

MARINATED GOAT CHEESE ROUNDS WITH CROSTINI

Steps:

• Goat Cheese Rounds:.
• Roll the cheese into a 4" long log. Slice into 1" thick rounds and place in a shallow dish. In a small bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive oil until well blended. Pour over the goat cheese and marinate, refrigerated, for 2 hours to 1 week. Before serving, let warm to room temperature, about 30 minutes.
• Crostini:.
• Preheat the broiler or grill. Drizzzle the bread with olive oil, and grill or broil until golden brown. When the crostini come out of the oven or off the grill, rub them with a bit of the minced garlic. Then cut in half on the diagonal. Serve the warm crostini with the goat cheese. Enjoy!

GOAT CHEESE CROSTINI

Steps:

• In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.