SHRIMP SKEWERS
Provided by Ina Garten
Yield 8 to 10 for cocktails
Number Of Ingredients 9
Steps:
- Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.
SEAFOOD SKEWERS
"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add shrimp and scallops. Seal and turn to coat. Refrigerate for at least 1 hour. , Discard marinade. Place shrimp and scallops on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 231 calories, Fat 16g fat (0 saturated fat), Cholesterol 99mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
MARINATED CHICKEN KEBABS WITH LEMON PEPPER YOGURT SAUCE
Provided by Katie Brown
Categories Chicken Marinate New Year's Eve Lemon Grill/Barbecue
Yield Serves 10 (makes 20 kebabs)
Number Of Ingredients 19
Steps:
- 1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight.
- 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours.
- 3. Remove chicken pieces from marinade and season well with salt and pepper. Grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear when pricked with the end of the skewer. Thread 3 pieces of chicken onto each skewer. Serve with Lemon-Pepper Yogurt Sauce.
MARINATED SEAFOOD SKEWERS WITH A DIPPING SAUCE
Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish, just remember you need quite thick fish for skewers. I served mine over stir-fry vegetables which not only went really well but made for a very yummy, healthy, light dinner enjoyed by us all. The ingredients listed below was enough to make 6 skewers I allowed for 2 per person so if you have bigger eaters you will have to adjust amounts to make more. The marinade will be plenty even if you buy more seafood.
Provided by The Flying Chef
Categories Tuna
Time 35m
Yield 3 serving(s)
Number Of Ingredients 23
Steps:
- Combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.
- Thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.
- In summer these would be great done on the BBQ, as it is winter I did them under the grill about 6 inches from the heat. Cook for about 8-10 Min's or until done, turning once and basting with reserved marinade during cooking.
- Dipping Sauce.
- In a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.
- Turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.
- I served mine over stir-fry vegetables, I did a mix of bean sprouts, snow peas, shredded carrot and red pepper.
Nutrition Facts : Calories 502.8, Fat 13.6, SaturatedFat 2.7, Cholesterol 122.9, Sodium 1810.5, Carbohydrate 39.8, Fiber 0.8, Sugar 34.6, Protein 54.5
STEAK AND VEGGIE SKEWERS WITH CREAMY DIPPING SAUCE
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Soak 12 wooden skewers in water for at least 30 minutes.
- Thread the beef, Brussels sprouts, mushroom and onions onto 12 skewers, alternating between meat and vegetables. Place in a large baking dish.
- Preheat a grill or grill pan to medium-high heat.
- Stir the olive oil, smoked paprika, oregano, garlic salt, coriander, lemon pepper and crushed red pepper in a large measuring cup. Reserve 1/4 cup of the mixture and pour the rest over the skewers.
- Add the reserved marinade to a bowl with the sour cream, mayonnaise and lemon juice. Mix well until combined, then fold in the parsley and mint. Set aside until ready to use.
- Carefully add the skewers to the grill and brush with the marinade. Cover and cook on one side for 3 to 4 minutes, then brush again with the remaining marinade and flip. Cook until the meat and vegetables are cooked to desired doneness, another 3 to 4 minutes. Remove to a platter and rest for 5 minutes. Serve with the creamy sauce.
SHELLFISH SKEWERS WITH EQUATORIAL GLAZING AND DIPPING SAUCE
Categories Shellfish Scallop Shrimp Summer Grill/Barbecue Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Heat oil in small saucepan over very low heat until warm. Stir in chilies, ginger and garlic. Cover and cook 6 minutes, stirring occasionally (do not brown). Mix wine, soy sauce, sugar and cornstarch dissolves. Add to chili mixture; increase heat to medium-high and whisk until mixture comes to boil and thickens slightly. Remove sauce from heat. Transfer to bowl and cool to room temperature. Stir in lime juice. (Can be made 4 hours ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat). Pour 1/2 cup sauce into small bowl. Add cilantro to remaining sauce; reserve. Alternate 4 shrimp and 4 scallops on each skewer. Brush both sides with 1/2 cup sauce. Grill just until cooked through, about 3 minutes per side. Transfer to plates. Serve with reserved sauce.
RED WINE AND ORANGE MARINATED BEEF SKEWERS
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.
Provided by Sandy
Categories Main Dish Recipes
Time 8h27m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
- Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
- Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 20.4 g, Cholesterol 121 mg, Fat 21 g, Fiber 3.7 g, Protein 39.8 g, SaturatedFat 8.3 g, Sodium 398.7 mg, Sugar 10 g
BEEF SKEWERS WITH PEANUT DIPPING SAUCE
Popular in Thai restaurants, these skewered pieces of marinated meat are known as "satay" and can be served as a snack, appetizer, or main dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Makes 16
Number Of Ingredients 14
Steps:
- In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and red-pepper flakes. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once.
- Meanwhile make dipping sauce: Heat canola oil in a small saucepan over medium heat. Add remaining garlic; cook, stirring, until soft, 3 minutes. Add broth and 1/4 cup water; bring to boil. Remove from heat; whisk in peanut butter, ketchup, vinegar, and remaining teaspoon soy sauce. Let cool completely.
- Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium. Serve hot with dipping sauce on the side.
Nutrition Facts : Calories 498 g, Fat 39 g, Protein 29 g
GINGER MARINATED BEEF SKEWERS WITH SPICY PEANUT DIPPING SAUCE
This is a great appetizer for an outdoor party or add some rice and assorted Asian-style vegetables to make a complete meal. From the Sunday Denver Post.
Provided by Leslie in Texas
Categories Steak
Time 1h17m
Yield 16 appetizers, 16 serving(s)
Number Of Ingredients 15
Steps:
- Combine marinade ingredients and spread evenly over beef skewers.
- Marinate in refrigerator at least 2 hours.
- Heat olive and sesame oils in a saucepan.
- Add ginger,garlic,green onions and cook, covered, over low heat for 30 seconds.
- Add the crushed red chiles and cook 30 seconds more (make sure heat is very low as chili flakes can burn easily).
- Add peanuts and soy sauce and add just enough water to cover the peanuts.
- Bring to a boil and then reduce heat to a simmer for 30 minutes.
- Remove from heat and cool slightly.
- Puree in batches in a blender until smooth.
- Stir in chopped cilantro and season with salt and pepper to taste.
- Grill the serloin skewers 2-3 minutes per side (or to desired doneness).
- Serve skewers with dipping sauce and enjoy!
Nutrition Facts : Calories 632.2, Fat 50.4, SaturatedFat 13.9, Cholesterol 111.1, Sodium 712.8, Carbohydrate 8.4, Fiber 2, Sugar 0.5, Protein 37.7
More about "marinated seafood skewers with a dipping sauce recipes"
ROASTED RED PEPPER DIP GRILLED SHRIMP SKEWERS - THE …
From theendlessmeal.com
10 BEST BEEF SKEWERS DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
GRILLED SHRIMP SKEWERS WITH HONEY GARLIC SAUCE
From jessicagavin.com
MARINATED STEAK SKEWERS WITH KOREAN BBQ SAUCE
From spicysouthernkitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MARINATED FRUIT SKEWERS WITH FLUFFY DIP | TASTY KITCHEN: …
From tastykitchen.com
GRILLED SHRIMP SKEWERS WITH THREE FINISHING SAUCES
From splendidtable.org
ASIAN MARINATED GRILLED SHRIMP SKEWERS - THIS SILLY …
From thissillygirlskitchen.com
GRILLED SEAFOOD SKEWERS: MARINADES, HOW-TOS & MORE
From cameronsseafood.com
STEAK SKEWERS WITH SCALLION DIPPING SAUCE RECIPE
From bonappetit.com
GREEK CHICKEN SKEWERS WITH TZATZIKI DIPPING SAUCE
From eazypeazymealz.com
ASIAN CHICKEN SKEWERS WITH HONEY GARLIC SAUCE - OH SWEET BASIL
From ohsweetbasil.com
THE BEST RECIPES: MARINATED SEAFOOD SKEWERS WITH A DIPPING SAUCE
From the-best-recipes.blogspot.com
BBQ & GRILLED SEAFOOD SKEWERS AND KABOB RECIPES
From allrecipes.com
MARINATED SEAFOOD SKEWERS WITH A DIPPING SAUCE - BLOGGER
From worldbestfilletrecipes.blogspot.com
MARINATED SEAFOOD SKEWERS WITH A DIPPING SAUCE - DAIRY FREE …
From fooddiez.com
GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!) | WHOLESOME YUM
From wholesomeyum.com
GRILLED SHRIMP SKEWERS WITH ASIAN DIPPING SAUCE - YEE WITTLE THINGS
From yeewittlethings.com
GRILLED SHRIMP SKEWERS WITH DIPPING SAUCE - BISCUITS & BURLAP
From biscuitsandburlap.com
GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE RECIPE
From thespruceeats.com
STEAK SKEWERS WITH DIPPING SAUCE TRIO - OUR SALTY KITCHEN
From oursaltykitchen.com
LIME JALAPEñO SHRIMP SKEWERS RECIPE - ALL THINGS BARBECUE
From atbbq.com
MARINATED GRILLED SHRIMP SKEWERS WITH A TOUCH OF THAI - TASTEOFBBQ
From tasteofbbq.com
HOISIN-MARINATED BEEF SKEWERS WITH PEANUT DIPPING SAUCE RECIPE ...
From cooksrecipes.com
GREEK-MARINATED SHRIMP SKEWERS WITH LEMON-DILL SAUCE
From dishingouthealth.com
WINE MARINATED BEEF SKEWERS WITH CRANBERRY SAUCE - VINDULGE
From vindulge.com
CHICKEN SATAY SKEWERS WITH DIPPING SAUCE RECIPE - COOK WITH …
From cookwithcampbells.ca
SHRIMP SKEWERS WITH APRICOT CURRY DIPPING SAUCE | MCCORMICK
From mccormick.com
GREEK MARINADE FOR SHRIMP BEST RECIPES
From findrecipes.info
MARINATED SEAFOOD SKEWERS WITH A DIPPING SAUCE
From wikifoodhub.com
SATAY SHRIMP SKEWERS - CAFE DELITES
From cafedelites.com
BBQ SKEWER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED SHRIMP SKEWERS {BEST MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
THE BEST SHRIMP MARINADE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love