Marinated Shrimp Appetizer Recipes

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LEMON-GARLIC MARINATED SHRIMP (ICE COLD AND REFRESHING)



Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing) image

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course.

Provided by Realtor by day

Categories     Summer

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

3 tablespoons minced garlic
2 tablespoons extra virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 lbs cooked shrimp

Steps:

  • Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 71.7, Fat 2.8, SaturatedFat 0.5, Cholesterol 92.1, Sodium 179.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 10.1

MARINATED SHRIMP APPETIZER



Marinated Shrimp Appetizer image

Make and share this Marinated Shrimp Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories     Very Low Carbs

Time 3h20m

Yield 2 pounds, 16-20 serving(s)

Number Of Ingredients 9

2 lbs cooked shrimp
3 -4 tablespoons basil
3 -4 tablespoons thyme
3 -4 tablespoons rosemary
3 -4 tablespoons chives
1 large lemon, juice of
1/4 cup oil
2 garlic cloves, roughly chopped
salt

Steps:

  • Defrost shrimp, if it is frozen.
  • Note: I prefer to use medium/large shrimp with tails on, but any kind can be used.
  • Combine oil, lemon juice, herbs, and a few shakes of salt.
  • Mix well and pour into a zipper bag with shrimp.
  • Turn bag to coat all shrimp well.
  • Place in refrigerator and marinate at least a few hours.

Nutrition Facts : Calories 88.5, Fat 4, SaturatedFat 0.7, Cholesterol 110.5, Sodium 127.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 11.9

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