Marinated Tomato And Mozzarella Pasta Recipes

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MARINATED TOMATO AND MOZZARELLA PASTA



Marinated Tomato and Mozzarella Pasta image

A quick, easy and light vegetarian pasta dish!

Provided by Amy

Categories     Pasta

Time 18m

Number Of Ingredients 8

2 large tomatoes, diced
1 cup thinly sliced red onion
8 ounces cubed mozzarella cheese
2 teaspoons fresh minced garlic
Salt and pepper, to taste
2 tablespoons extra-virgin olive oil
1 (16-ounce) package linguine pasta, cooked according to package directions and drained
2/3 cup fresh julienned or torn basil

Steps:

  • Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Drizzle with olive oil and gently stir to combine and coat mixture. Cover and allow to marinate while pasta is cooking.
  • Drain pasta. Serve tomato and mozzarella mixture over pasta and top with fresh basil.

TOMATO AND BASIL PASTA



Tomato and Basil Pasta image

Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint. Take this pasta. Just tear some bright-red tomatoes with your hands, pluck a little basil, and toss with seasoned pasta and dollops of creamy cheese. Crack black pepper on top, and dinner is ready.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
3 thinly sliced garlic cloves
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper, plus more for sprinkling
1 pound cooked and drained short pasta (such as campanelle)
4 medium tomatoes
1 pound burrata or mozzarella cheese
Small basil leaves

Steps:

  • Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.

MARINATED MOZZARELLA



Marinated Mozzarella image

This is very simple to make and great to have for parties. I buy the sun dried tomatoes (julienne cut) in olive oil and use the oil from these for the marinade instead of plain olive oil. These can be served on toothpicks with some artichokes and kalamata olives. I use my pickled garlic since it adds a little extra flavor http://www.recipezaar.com/273359

Provided by Pie Queen

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

12 ounces mozzarella cheese
4 tablespoons olive oil
2 tablespoons sun-dried tomatoes
2 teaspoons mixed Italian herbs
1 ounce marinated roasted red peppers, diced
1 garlic clove, sliced

Steps:

  • Chop mozzarella into 1/2" cubes.
  • Mix all the ingredients togther and leave in fridge to marinade overnight.

Nutrition Facts : Calories 189.9, Fat 16.3, SaturatedFat 6.5, Cholesterol 33.6, Sodium 284.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 9.6

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