Marinated Vegetables With Poppy Seed Dressing Recipes
MARINATED VEGETABLE SALAD WITH POPPY SEED DRESSING
Unlike many other poppy seed dressings, the one used in this fresh vegetable salad is sweet and sour.
Yield serves 6, 1/2 cup per serving
Number Of Ingredients 11
Steps:
- In a medium bowl, toss together all the salad ingredients.
- In a small bowl, whisk together the dressing ingredients. Pour over the salad. Stir gently to coat. Cover and refrigerate for 30 minutes to 1 hour, stirring occasionally.
- (Per Serving)
- Calories: 61
- Total Fat: 2.0g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 1.0g
- Cholesterol: 0mg
- Sodium: 12mg
- Carbohydrates: 11g
- Fiber: 1g
- Sugars: 7g
- Protein: 1g
- Dietary Exchanges
- 1/2 Starch
- 1 Vegetable
- 1/2 Fat
CHICKEN POPPY SEED SALAD
Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings plus 1 cup leftover dressing.
Number Of Ingredients 18
Steps:
- In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.
Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.
CAULIFLOWER AND BROCCOLI SALAD WITH POPPY SEED DRESSING
A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time.
Provided by Lori Mama
Categories Cauliflower
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put in a jar with tight fitting lid first 7 ingredients.
- Shake well to combine and set aside.
- In large bowl combine the chopped vegetables.
- Pour dressing over top.
- Toss well.
- Leave for several hours or overnight mixing occasionally.
- Drain and serve.
Nutrition Facts : Calories 476.2, Fat 38.5, SaturatedFat 5, Sodium 439.3, Carbohydrate 31, Fiber 5.5, Sugar 21.9, Protein 6
POPPY SEED SALAD
Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them.
Provided by Rhonda
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
- Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 42.7 g, Fat 37.4 g, Fiber 5.4 g, Protein 6.6 g, SaturatedFat 5 g, Sodium 894.2 mg, Sugar 35.3 g
POPPYSEED SALAD DRESSING
This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!
Provided by Alley
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 56
Number Of Ingredients 7
Steps:
- In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 5.5 g, Fat 8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 83.2 mg, Sugar 5.4 g
MARINATED VEGETABLES WITH POPPY SEED DRESSING RECIPE
Provided by Katecooks
Number Of Ingredients 13
Steps:
- 1. Prepare all the vegetables 2. Blend together all the dressing ingredients 4. Pour over diced vegetables and serve on a bed of lettuce
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