Chicken Green Bean Stuffing Casserole Recipe 45

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CHICKEN, STUFFING AND GREEN BEAN CASSEROLE



Chicken, Stuffing and Green Bean Casserole image

This is my family's favorite recipe. My mom gave it to me and it's terrific!

Provided by MILOME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese

Steps:

  • In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  • Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 48.8 g, Cholesterol 64.1 mg, Fat 12.7 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 5.7 g, Sodium 1566.6 mg, Sugar 6.1 g

GREEN BEAN, CHICKEN & STUFFING CASSEROLE



Green Bean, Chicken & Stuffing Casserole image

Make and share this Green Bean, Chicken & Stuffing Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken flavor stuffing mix
1/4 cup butter
4 boneless skinless chicken breasts, cut into 1 " wide strips
2 (15 ounce) cans green beans or 2 cups frozen green beans, thawed

Steps:

  • In small bowl, mix soup and milk until well blended. Set aside.
  • In another small bowl, mix stuffing crumbs and melted butter. Set aside.
  • In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
  • Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.

CHICKEN, STUFFING AND GREEN BEAN CASSEROLE



Chicken, Stuffing and Green Bean Casserole image

This is my family's favorite recipe. My mom gave it to me and it's terrific!

Provided by MILOME

Categories     Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 6

2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese

Steps:

  • In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  • Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 48.8 g, Cholesterol 64.1 mg, Fat 12.7 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 5.7 g, Sodium 1566.6 mg, Sugar 6.1 g

GREEN BEAN AND CHICKEN CASSEROLE



Green Bean and Chicken Casserole image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g

CHICKEN GREEN BEAN STUFFING CASSEROLE RECIPE - (4.5/5)



Chicken Green Bean Stuffing Casserole Recipe - (4.5/5) image

Provided by á-25010

Number Of Ingredients 6

1 package of stuffing
1 cup sour cream
1/2 cup milk
1-2 chicken breasts chopped into bite-size pieces
2 cans of green beans, drained
2 cups cheddar cheese

Steps:

  • 1.Preheat oven to 400 degrees. 2.Prepare stuffing according to directions on the box. Set aside. 3.In a 9x13 pan, stir together sour cream and milk. 4.Add the chicken, green beans, and cheddar cheese, and stir until mixed thoroughly. 5.Top with stuffing. 6.Bake for 30 minutes, until stuffing is golden and chicken is cooked through.

CHICKEN & GREEN BEAN BAKE



Chicken & Green Bean Bake image

How much awesomeness can you bake in one 13x9-inch dish? Get out the chicken, stuffing mix, condensed cream of chicken soup and green beans-and find out!

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 5

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen cut green beans, thawed

Steps:

  • Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Place chicken in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 30 g

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