Mario Batali Eggplant Parmigiana Recipes

EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI)

Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) image

Make and share this Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) recipe from Food.com.

Provided by Brookelynne26

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs about 2 medium-sized eggplants
salt
4 tablespoons extra virgin olive oil
1 cup fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino
1 lb fresh mozzarella ball, thinly sliced
1/2 cup freshly grated parmigiano-reggiano cheese
1/4 cup extra virgin olive oil
1 Spanish onion, chopped into 1/4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons fresh thyme leaves, chopped
1/2 medium carrot, finely shredded
2 (28 ounce) cans peeled whole tomatoes
salt

Steps:

Make the Tomato Sauce:.
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve.
This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
Put Together the Eggplant Parmigiana:.
Preheat the oven to 350 degrees F.
Wash and towel dry the eggplant. Slice the eggplant horizontally about 1/4-inch thick. Place the slices in a large colander, sprinkle with salt and set aside to rest about 30 minutes. Drain and rinse the eggplant and dry on towels.
In a saute pan, heat the extra-virgin olive oil until just smoking. Press the drained eggplant pieces into the seasoned bread crumb mixture and saute until light golden brown on both sides. Repeat with all of the pieces. On a cookie sheet lay out the 4 largest pieces of eggplant. Place 2 tablespoons of tomato sauce over each piece and place a thin slice of mozzarella on top of each. Sprinkle with Parmigiano and top each with the next smallest piece of eggplant, then sauce then mozzarella. Repeat the layering process until all the ingredients have been used, finishing again with the Parmigiano. Place the pan in the oven and bake until the top of each little stack is golden brown and bubbly, about 15 minutes.

Nutrition Facts : Calories 879.6, Fat 57.9, SaturatedFat 21, Cholesterol 96.8, Sodium 1111.5, Carbohydrate 56.9, Fiber 15, Sugar 21, Protein 39.2

More about "mario batali eggplant parmigiana recipes"

18 DELICIOUS ITALIAN EGGPLANT RECIPES SAVORY | PAN MASTERY

3 days ago Instructions. 1. Heat olive oil in a large skillet over medium heat. 2. Add eggplant, cook until golden, about 10 minutes. Stir occasionally. 3. Remove eggplant, set aside.
From panmastery.com

See details

THE CHEW: MARIO BATALI'S GRILLED EGGPLANT PARMESAN SUB SANDWICH …

Mario Batali: The Chew Grilled Eggplant Parmesan Sub Sandwich Recipe Directions Preheat grill to medium high and then char the red bell peppers, jalapenos, serrano peppers, and scallions. …
From recapo.com

See details

EGGPLANT BY MARIO BATALI RECIPES

1 1/2 pounds whole milk ricotta: Olive oil, to coat pans: 2 large eggplants: 5 eggs: Salt and freshly ground black pepper: All-purpose flour, for dredging
From tfrecipes.com

See details

MARIO BATALI'S EGGPLANT PARMESAN RECIPE - EAT YOUR BOOKS

Mario Batali's eggplant Parmesan from Food52 by Mario Batali and Kristen Miglore. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (2) Reviews (0) basil; ... ...
From eatyourbooks.com

See details

MARIO BATALI’S EGGPLANT PARMESAN RECIPES - EGGPLANT …

Jan 31, 2023 Ingredients: 2 large eggplant, about 1 pound each; 1 splash extra-virgin olive oil; 1 pinch salt and freshly-ground black pepper; 3 cups basic tomato sauce, warm (recipe follows, or use your favorite)
From similarrecipe.com

See details

MAKING MICHELANGELO'S EGGPLANT PARMESAN: A DELICIOUS ITALIAN …

3 days ago Although the original Italian recipe for Eggplant Parmesan did not necessarily include this specific type of cheese, the name stuck, and the dish has since become synonymous with …
From kitchenfiftyseven.com

See details

EGGPLANT PARMESAN PARMIGIANA DI MELANZANE MARIO BATALI RECIPES

Deep fry eggplant until golden, 2 to 3 minutes per side. Drain on paper towels. Heat olive oil in a large pot over medium heat; cook garlic and onion until soft and translucent, about 5 minutes.
From tfrecipes.com

See details

MARIO BATALI’S EGGPLANT PARMESAN - PUNCHFORK

3 cups basic tomato sauce, warm (recipe follows, or use your favorite) 1 splash extra-virgin olive oil 1 pinch salt and freshly-ground black pepper
From punchfork.com

See details

THE ULTIMATE EGGPLANT PARMESAN - THE AMATEUR GOURMET

Apr 16, 2012 Instructions. Start by making the tomato sauce. In a large saucepan, heat 1/4 cup olive oil over medium heat. Add the onion (and a pinch of salt) and cook for a few minutes until it softens; then add the garlic and wait …
From amateurgourmet.com

See details

MARIO BATALI'S EGGPLANT PARM STACKS RECIPE BY MARIO …

2 cup Mario's classic tomato sauce 2 cup Mario's classic tomato sauce 5 balls of mozzarella (sliced into 1/4 in rounds) 5 balls of mozzarella (sliced into ¼ in rounds) 1/4 cup bread crumbs ¼ cup bread crumbs
From copymethat.com

See details

MARIO BATALI'S GRILLED EGGPLANT PARMESAN RECIPE

¼ cup of olive oil (extra virgin) 2 large 1-pound eggplants; Salt and black pepper (freshly ground) 3 cups of basic tomato sauce; 1 bunch basil with the leaves removed and cut into chiffonade
From recapo.com

See details

EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI) RECIPE

Mar 28, 2025 A Culinary Ode to Eggplant: Mario Batali’s Parmigiana Di Melanzane. My first encounter with truly exceptional Eggplant Parmesan wasn’t in a fancy restaurant, but in the …
From easygfrecipes.com

See details

MARIO BATALI EGGPLANT PARM RECIPE - SPARKRECIPES

Slice each eggplant into 6 pieces about 1 to 1 1/2 inches thick. Lightly season each disk with salt and pepper and place on the oiled sheet. Bake the eggplant at 450 degrees F until the slices …
From recipes.sparkpeople.com

See details

EGGPLANT PARMIGIANA (MARIO BATALI) RECIPE - RECIPEOFHEALTH

Rate this Eggplant Parmigiana (Mario Batali) recipe with extra-virgin olive oil, 2 large eggplant, about 2 lb, salt and pepper, 2 cups basic tomato sauce, recipe follows, 1 bunch fresh basil …
From recipeofhealth.com

See details

EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI) RECIPE

Rate this Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali) recipe with 2 lb (about 2 medium-sized) eggplant, salt, 4 tbsp extra-virgin olive oil, 1 cup fresh bread crumbs, seasoned …
From recipeofhealth.com

See details

EGGPLANT PARMESAN: PARMIGIANA DI MELANZANE (MARIO BATALI) RECIPE

Prepare the Eggplant. Preheat the oven to 350°F. Wash and towel dry the eggplant. Slice the eggplant horizontally about 1/4-inch thick. Place the slices in a large colander, sprinkle with …
From chefsresource.com

See details

BRITE BITES: MARIO BATALI’S EGGPLANT PARMIGIANA

Aug 17, 2015 Bake the eggplant at 450 degrees F until the slices begin turning deep brown on top, about 12-15 minutes. Remove the eggplants from the oven. Remove the slices from the …
From thebritestuffblog.wordpress.com

See details

HOW TO MAKE MARINATED EGGPLANT - VINCENZO'S PLATE

3 days ago Remember the 3:1 Rule. When rinsing the eggplants, use 3 parts water to 1 part vinegar. For example, 3 liters of water for every 1 liter of vinegar — this helps wash away the …
From vincenzosplate.com

See details

MARIO BATALI EGGPLANT PARMIGIANA RECIPES

Slice the eggplant horizontally about 1/4-inch thick. Place the slices in a large colander, sprinkle with salt and set aside to rest about 30 minutes. Drain and rinse the eggplant and dry on towels.
From tfrecipes.com

See details

MARIO BATALI EGGPLANT CAPONATA RECIPES

Mario Batali's Eggplant Parmesan Recipe on Food52. Directions For the eggplant parmesan stacks Heat the oven to 450° F. Line two rimmed baking sheets with parchment paper or foil. …
From tfrecipes.com

See details

MARIO BATALI'S GENIUS WEEKNIGHT EGGPLANT PARMESAN - FOOD52

Sep 20, 2017 The various things that most eggplant parmesan recipes require you to do—the salting, pressing, breading, frying, then parm-ing—you don’t have to do here. And yet the …
From food52.com

See details