BLUEBERRY MUFFINS
These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
- Mix all of the topping ingredients together. Set aside.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
- Spoon the batter into liners, filling them all the way to the top. Spoon brown sugar topping on each, gently pressing it down into the surface so it sticks. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-20 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-25 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
BAKERY STYLE BLUEBERRY MUFFINS
Steps:
- For the crumb: Position an oven rack in the center of the oven and preheat the oven to 375 degrees F. Lightly spray two standard muffin tins with nonstick spray and line 16 of the tins with muffin liners.
- Whisk the melted butter, brown sugar, cinnamon and salt together in a medium bowl.
- Add the flour and mix until completely blended and crumbly, then set aside.
- For the muffins: Sift together the flour, sugars, baking powder, baking soda and salt in a large bowl. Whisk the dry ingredients to combine, then make a well in the center.
- Whisk together the eggs, melted butter, oil, buttermilk and vanilla in a separate bowl. Pour the liquid ingredients into the center of the dry ingredients, then fold together with a spatula just until the dry ingredients are moistened. Don't overmix. Gently fold in the blueberries. Some may break, and that is okay.
- Use a 2-ounce scoop or a 1/4 cup measuring cup to portion heaping scoops of batter into each lined muffin cavity. Top each muffin with about 2 tablespoons of crumb, gently pushing the crumb in place.
- Bake the muffins until a toothpick inserted in the center of a muffin comes out with a few moist crumbs, about 25 minutes. (You may need to push some of the crumb aside to test the muffins.) Cool for 5 to 10 minutes in the muffin tin, then move to a wire rack to cool. Enjoy warm or at room temperature.
More about "bakery style blueberry blackberry muffins recipes"
BLUEBERRY MUFFINS WITH CRUMB TOPPING - SOUTHERN KISSED
Web Mar 18, 2022 3 Tablespoons brown sugar ⅓ cup flour 5 Tablespoons butter softened MUFFIN BASE 2 ½ cups all-purpose flour 2 ½ …
From southernkissed.com
Ratings 71Calories 236 per servingCategory Breakfast
From southernkissed.com
Ratings 71Calories 236 per servingCategory Breakfast
- Combine topping ingredients together in a medium-sized bowl until it becomes crumbly. Set aside.
- For the muffins, whisk together flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. Pour liquid ingredients into flour mixture and blend until moistened. Combine blueberries, flour, and sugar and fold into batter.
- Spoon batter into 18 prepared muffin cups and sprinkle with topping. Bake for 18-20 minutes or until done.
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
Web May 8, 2023 Instructions. Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray. Brown …
From ambitiouskitchen.com
4.9/5 (91)Calories 288 per servingCategory Breakfast, Snack
From ambitiouskitchen.com
4.9/5 (91)Calories 288 per servingCategory Breakfast, Snack
- Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with liners and spray them with cooking spray.
- Brown your butter: add ½ cup butter to a large saucepan and place over medium heat. The butter will begin to crackle, and then eventually foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning, making sure you scrap all the brown butter bits from the bottom of the pan. Set aside to cool for 10 minutes or until cool enough to touch.
- While the brown butter cools, make the topping: in a medium bowl, mix together the flour, cinnamon and brown sugar. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles pea-sized clumps. You may need to use your hands/fingers to form into nice crumbles. Cover the bowl with plastic wrap and place in the fridge until ready to use.
BAKERY STYLE BLUEBERRY MUFFINS - CRAVING HOME COOKED
Web May 30, 2019 It has since been my mission to master the recipe for those bakery style blueberry muffins and I’ve finally perfected it. Baking at home never tasted better! The Secret To A Perfect Dome. The secret to those …
From cravinghomecooked.com
From cravinghomecooked.com
BAKERY STYLE BLUEBERRY MUFFINS RECIPE | LITTLE SPICE JAR
Web Nov 4, 2020 Instructions. Position a rack in the center of the oven and preheat the oven to 375 degrees F. Spray a muffin pan with cooking spray and set aside. In a large bowl, combine the flour, cinnamon, baking …
From littlespicejar.com
From littlespicejar.com
SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING …
Web Apr 7, 2021 Overview: Ingredients To Use & Why Flour: This blueberry muffin recipe uses 3 cups of all-purpose flour. The batter is thick and sturdy to keep the blueberries elevated so they won’t all sink down! Baking …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BAKERY STYLE BLUEBERRY MUFFINS - RECIPE GIRL
Web Jun 20, 2020 They bake for 20 minutes. And then you’ll end up with these beautiful bakery style blueberry muffins! Do you need to buy a pastry blender? A pastry blender is helpful for when you are cutting the butter …
From recipegirl.com
From recipegirl.com
THE BEST BAKERY-STYLE BLUEBERRY MUFFINS - HOST THE TOAST
Web May 2, 2019 Moist, tender, and fine-crumbed Studded with evenly dispersed blueberries that didn't all sink to the bottom Swirled with a blueberry syrup Covered in a sweet and buttery crumb topping And if …
From hostthetoast.com
From hostthetoast.com
PERFECT BLUEBERRY MUFFINS - CRUNCHY CREAMY SWEET
Web Oct 22, 2019 Preheat oven to 400° F. Grease muffin pan with butter or line with muffins liners. Set aside. In a large mixing bowl, whisk together the dry ingredients (flour, baking …
From crunchycreamysweet.com
From crunchycreamysweet.com
BAKERY STYLE BLUEBERRY MUFFINS WITH CRUMB TOPPING - ZAGLEFT
Web Aug 6, 2022 Preheat the oven to 375 degrees F. Line muffin cups with paper or foil liners or spray muffin tins with cooking spray. In a medium bowl, whisk the flour with the …
From zagleft.com
From zagleft.com
BAKERY STYLE BLUEBERRY MUFFINS - BROMA BAKERY
Web Feb 9, 2015 Instructions. Preheat oven to 425°F. Grease 8 large muffin tins and set aside. In a standing mixer fitted with a paddle attachment, cream the butter and sugar on high …
From bromabakery.com
From bromabakery.com
BAKERY STYLE BLUEBERRY STREUSEL MUFFINS (VIDEO) - LITTLE SWEET BAKER
Web May 31, 2019 Instructions. Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. To …
From littlesweetbaker.com
From littlesweetbaker.com
BAKESHOP BLUEBERRY MUFFINS RECIPE - SOUTHERN LIVING
Web Nov 8, 2022 Bakeshop Blueberry Muffins Recipe Food and Recipes Recipes Bakeshop Blueberry Muffins 3.7 (3) 3 Reviews We recommend making two batches—one to …
From southernliving.com
From southernliving.com
THE BEST BAKERY-STYLE BLUEBERRY MUFFIN RECIPE EVER!
Web 1/2 tsp. Salt 1/2 tsp. Cinnamon 1 stick Butter softened 2 Eggs 1 Tbsp. Vanilla 1 cup Milk 1 cup Sugar 1/4 cup Brown Sugar packed
From happinessishomemade.net
From happinessishomemade.net
EASY BAKERY STYLE BLUEBERRY MUFFIN RECIPE - SAVVY SAVING COUPLE
Web Jan 9, 2022 Add flour, baking powder, and salt to a mixing bowl and whisk. Add in the sugar, eggs, butter, and milk. Mix until there are no flour streaks. Fold in the thawed, …
From savvysavingcouple.net
From savvysavingcouple.net
BAKERY STYLE BLUEBERRY & BLACKBERRY MUFFINS | RECIPELION.COM
Web Cake for breakfast every day? Yaaaasss please! These bakery style muffins are studded with uber-healthy blueberries and blackberries. In fact, if you were wondering if you can …
From recipelion.com
From recipelion.com
HEALTHY BLUEBERRY MUFFINS | THE MEDITERRANEAN DISH
Web 1 day ago Get ready: Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin pan or line with cupcake liners. Mix the dry ingredients: In a large mixing bowl, whisk …
From themediterraneandish.com
From themediterraneandish.com
JUMBO BAKERY STYLE BLUEBERRY MUFFINS (+ VIDEO) - GLUESTICKS BLOG
Web 1 day ago Add flour mixture to wet ingredients and stir by hand just until combined (DO NOT overmix). Fold in blueberries. Divide batter evenly and scoop into the jumbo muffin …
From gluesticksblog.com
From gluesticksblog.com
BAKERY STYLE BLACKBERRY MUFFINS - VIKALINKA
Web Jan 11, 2021 Bakery Style Blackberry Muffins Published January 11, 2021 | Julia Frey (Vikalinka) Jump to Recipe These bakery style blackberry muffins with a streusel …
From vikalinka.com
From vikalinka.com
EASY JUMBO BLUEBERRY MUFFINS (BAKERY STYLE) – THE COZY PLUM
Web Feb 4, 2022 STEP 7: Bake at 425℉/218℃ for 5 minutes, then reduce the oven temperature to 400℉/204℃ and continue baking. Standard muffins will bake for an …
From thecozyplum.com
From thecozyplum.com
{BAKERY STYLE} BLUEBERRY PIE MUFFINS - I AM BAKER
Web Whisk flour, baking powder, and salt together in large bowl. Mix sugar and eggs together in a stand mixer until combined, about 45 seconds. Add in butter, buttermilk and vanilla and …
From iambaker.net
From iambaker.net
BAKERY STYLE BLUEBERRY MUFFIN RECIPE - OH SWEET BASIL
Web Jun 6, 2021 The wrapper has to come off cleanly. The edges have to be slightly crispy but not too crispy. Blueberries have to be spread evenly throughout, no sinking to the …
From ohsweetbasil.com
From ohsweetbasil.com
EASY CHOCOLATE CHIP MUFFINS RECIPE | WHOLEFULLY
Web Jun 3, 2023 Mix the sugars with the butter in a large bowl. Stir in the butter, eggs, milk, and vanilla. Combine the wet ingredients and dry ingredients. Mix until just combined—be …
From wholefully.com
From wholefully.com
BAKERY STYLE BLUEBERRY MUFFINS - BRITNEY BREAKS BREAD
Web Jan 16, 2021 Directions. Preheat oven to 425 degrees F. In a large bowl, combine melted butter, sugar, brown sugar, and vegetable oil. Whisk together and then add eggs, greek …
From britneybreaksbread.com
From britneybreaksbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love