Marks Mango Key Lime Pie Recipes
KEY LIME PIE
This recipe came to The Times in a 1991 magazine article by film critic David Edelstein about Florida culinary specialties like conch chowder, alligator, stone crabs and Key lime pie. Key limes are small, yellowish, seedy and wildly more tart than their ordinary Persian counterparts. Unfortunately, Key limes grow slowly, so many Florida farmers replaced their Key lime trees with Persian ones. You can buy bottled Key lime juice at most supermarkets, but you can also make this easy pie with regular limes, although it won't be quite as delightfully tart.
Provided by The New York Times
Categories easy, weekday, pies and tarts, dessert
Time 3h30m
Yield One 9-inch pie
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. With an electric mixer, beat the egg yolks on high speed until thick and light in color. Add the condensed milk and mix on low speed. Still on low speed, add half the lime juice, cream of tartar and then the remaining lime juice, mixing after each addition. Mix well until blended.
- Pour into pie crust and bake for 10 to 15 minutes, or until the center is firm and dry to the touch. Freeze for at least 3 hours. Serve with whipped cream.
MARK'S MANGO KEY LIME PIE
An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.
Provided by Jostlori
Categories Pie
Time 32m
Yield 1 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
- In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
- Pour into the crust and bake for 7-10 minutes.
- Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
- Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
- Spread over the top of the pie and place under broiler until golden brown.
Nutrition Facts : Calories 5640, Fat 210.1, SaturatedFat 114.4, Cholesterol 1510, Sodium 3173.5, Carbohydrate 857.3, Fiber 12.7, Sugar 727.8, Protein 112.7
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