ORANGE MARMALADE COFFEE CAKE
Steps:
- Preheat oven to 350°. Grease an 8-inch square baking pan or spray with baking spray.Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
- Using an electric mixer on medium, beat butter, sugar, and brown sugar until light and fluffy. Mix in egg and vanilla.
- With mixer on low, add the flour mixture a third at a time, alternating with the milk. Mix until just combined.
- Transfer half of batter to prepared pan. Spread it out in an even layer. I found a small offset spatula useful to spread the batter into the corners.
- Spread marmalade over batter, leaving a 1/2-inch border around the edges.
- Top with remaining batter and gently spread over the marmalade.
- Use a fork to mix brown sugar, flour, butter, orange zest, and salt until crumbly. Stir in almonds.
- Sprinkle topping evenly over cake.
- Bake 35 to 40 minutes, or until the edges are browned and a wooden skewer to toothpick inserted into the center comes out clean.
- Cool completely in pan before serving.
Nutrition Facts : Calories 399 kcal, Carbohydrate 58 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 50 mg, Sodium 352 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving
ORANGE MARMALADE COFFEE CAKE
A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
- In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
- Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 20 g, TransFat 0 g
MARMALADE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 9h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Brush an 8-inch square baking pan with canola oil. Beat the egg whites and granulated sugar with a mixer until stiff peaks form, about 8 minutes.
- Meanwhile, whisk both flours, the almonds and baking powder in a bowl. Beat the egg yolks in a large bowl. Whisk 1/2 cup oil, the orange and lemon juices and the marmalade into the yolks until combined. Stir in the dry ingredients, then fold in the beaten egg whites until just combined. Add the raisins, if desired.
- Transfer the batter to the prepared pan. Bake until the cake is golden and springs back when touched, about 30 minutes.
- Meanwhile, make the syrup: Bring 3/4 cup water and the granulated sugar to a boil in a saucepan; squeeze in the orange juice and add the peel. Simmer until syrupy, about 20 minutes. Cool slightly.
- Pour the syrup over the cake while both are still warm. Cool completely, then cover with plastic wrap and let soak overnight. Cut into squares and top with confectioners' sugar and/or almonds.
COFFEE CAKE WITH ORANGE MARMALADE AND ORANGE GLAZE
Everything that's great about breakfast comes together in this crumb-topped coffee cake with orange marmalade filling and OJ glaze.
Provided by Food Network Kitchen
Time 2h
Yield 8
Number Of Ingredients 18
Steps:
- Combine the flour, brown sugar, nutmeg and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the marmalade on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar, orange juice and orange zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
ORANGE MARMALADE CAKE
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. Look for the British brands in the international section of your supermarket if the jam aisle lets you down. (And not give up and use the neon orange marmalade that's more like jelly.) Your reward is a fine-grained, not-too-sweet cake that will last for days well-wrapped and stored at room temperature (if you can manage not to eat it up all at once).
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Coarsely chop any extra-large chunks of peel in the marmalade. Grease a 9-by-5-inch loaf pan.
- In the bowl of an electric mixer, beat together softened butter, sugar, lime zest and orange zest until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until incorporated. Beat in 1/3 cup marmalade and the orange juice.
- In a separate bowl, whisk together flour, baking powder and salt. Fold dry ingredients into wet until just combined.
- Scrape batter into prepared pan. Bake until surface of cake is golden brown and a toothpick inserted in the center emerges clean, 50 to 55 minutes. Remove from oven and transfer pan to a wire rack. Cool 10 minutes; turn cake out of pan and place on rack right-side up. Place a rimmed baking sheet under rack to catch the glaze.
- Heat remaining 1/3 cup marmalade in a small pot over low heat until melted; whisk in confectioners' sugar and 1/2 tablespoon butter until smooth. Slather warm glaze over top of cake, allowing some to drizzle down the sides. Cool completely before slicing.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 12 grams, Sodium 277 milligrams, Sugar 39 grams, TransFat 1 gram
ORANGE MARMALADE CAKE
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Provided by Denise Fox
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 28.6 g, Cholesterol 63.5 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 162.8 mg, Sugar 16.9 g
ALMOND ORANGE STREUSEL COFFEE CAKE
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type of nut in the streusel mixture. You can also use a Bundt cake pan if you don't have a tube pan. Absolutely irresistible!
Provided by JLDC
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch tube pan.
- In a medium bowl, mix brown sugar, almonds, and flour. Stir in butter and 1 teaspoon orange zest, and set aside.
- In a separate medium bowl, thoroughly beat together butter and sugar with an electric mixer. Mix in eggs one at a time. Beat in remaining teaspoon orange zest and vanilla extract.
- In a large bowl, mix flour, baking powder, and baking soda. With an electric mixer set to Low, alternately mix in egg mixture and 2/3 cups orange juice to make a batter. Spoon 1/2 the batter into the prepared 9 inch tube pan. Top with 1/2 the brown sugar mixture. Cover with remaining batter, and top with remaining brown sugar mixture.
- Bake 25 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Turn out onto a wire rack to cool.
- Mix 5 teaspoons orange juice and confectioner's sugar in a small bowl, and use to glaze the cooled cake.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 58.9 g, Cholesterol 74.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 233.3 mg, Sugar 38.4 g
MARMALADE COFFEE CAKE
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder, salt, and sugar. Set aside.2. Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into large mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is softened. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread in greased 9 x 9 x 2-inch baking pan. Top with marmalade, spreading evenly over batter.3. Bake at 400°F about 30 minutes or until golden brown. Cut into squares. Serve warmVARIATION: Other fruit preserves may be used in place of orange marmalade.
Nutrition Facts : Nutritional Facts Serves
COFFEE CAKE WITH MARMALADE AND MARIGOLDS
Make and share this Coffee Cake With Marmalade and Marigolds recipe from Food.com.
Provided by Alia55
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- With a hand mixer, beat together butter, sugar, eggs, flour, baking powder, baking soda, salt, buttermilk, and vanilla until smooth and fluffy.
- Spoon half the batter into a well-greased 13 x 9-inch baking pan.
- Drop the marmalade by small spoonfuls over the batter.
- Blend carefully together.
- Sprinkle batter with marigold petals, top with remaining batter.
- Spread batter evenly with the back of an oiled spatula.
- Swirl a knife gently through the batter to create a rippled effect.
- Combine topping ingredients and sprinkle evenly over batter.
- Bake at 350 degrees F for 30 minutes. Serve each warm piece topped with a spoonful of yogurt and a marigold.
Nutrition Facts : Calories 504.2, Fat 17.7, SaturatedFat 8.5, Cholesterol 84.6, Sodium 552.2, Carbohydrate 81.4, Fiber 1.9, Sugar 54.2, Protein 7.5
More about "marmalade coffee cake recipes"
ORANGE MARMALADE COFFEE CAKE RECIPE - LAURA IN THE …
From laurainthekitchen.com
- Preheat your oven to 350 degrees, Spray a bundt pan with non stick cooking spray and set aside.
- In a large bowl, whisk together the yogurt, eggs, oil, orange marmalade, orange zest and sugar.
MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
MARMALADE CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
MARMALADE COFFEE CAKE - KELLOGGS.COM
From kelloggs.com
MARMALADE COFFEE CAKE - BIGOVEN.COM
From bigoven.com
5/5 (1)Category DessertsCuisine BreakfastTotal Time 43 mins
YOGURT-MARMALADE CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
DELICIOUS MARMALADE COFFEE CAKE RECIPE - HOME TIPS WORLD
From hometipsworld.com
ORANGE MARMALADE CAKE MITFORD RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
BEST ORANGE MARMALADE CAKE RECIPE - RECIPESCHOICE
From recipeschoice.com
MARMALADE COFFEE CAKE RECIPE - DESSERTS
From bellaonline.com
MARMALADE COFFEE CAKE RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
ORANGE MARMALADE COFFEE CAKE | COFFEE CAKE, COFFEE CAKE RECIPES, …
From pinterest.com
ORANGE MARMALADE COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
ORANGE MARMALADE COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARMALADE COFFEE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE MARMALADE COFFEECAKE - THE PREPARED PANTRY BLOG
From blog.preparedpantry.com
RECIPE: MARMALADE COFFEE CAKE (USING REFRIGERATED BISCUIT DOUGH ...
From recipelink.com
MARMALADE CAKE RECIPE - PENNY'S RECIPES
From pennysrecipes.com
RECIPE: MARMALADE COFFEE CAKE - RECIPELINK.COM
From recipelink.com
COFFEE AND CHOCOLATE LAYER CAKE - MARMALADE & ME
From marmaladeandme.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPE: COFFEE WITH MARMALADE STEP BY STEP WITH PICTURES
From handy.recipes
MARMALADE CREAM CHEESE COFFEE CAKE | COFFEE CAKE, CREAM …
From pinterest.com
MARMALADE MUG CAKE RECIPE - BBC FOOD
From bbc.co.uk
ORANGE MARMALADE COFFEE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ORANGE MARMALADE COFFEE CAKE - COZY COUNTRY LIVING
From cozycountryliving.com
ORANGE MARMALADE COFFEE CAKE WITH ALMONDS | COFFEE CAKE, CAKE, …
From pinterest.ca
MARMALADE LOAF CAKE | EVERYDAY COOKS
From everydaycooks.co.uk
ORANGE MARMALADE CAKE RECIPE - LOVE PUNS - BLOGGER
From love-puns.blogspot.com
ORANGE CAKE WITH MARMALADE GLAZE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
ORANGE MARMALADE CAKE | BAKING RECIPES | GOODTO
From goodto.com
RECIPES > CAKE > HOW TO MAKE MARMALADE CAKE
From mobirecipe.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
EASY MARMALADE GLAZE WITH SIX VARIATIONS - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
ORANGE MARMALADE COFFEE CAKE RECIPE | LAURA IN THE KITCHEN
From laurainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love