Marmite Eggs Benedict With Waffles Recipes
MARMITE EGGS BENEDICT WITH WAFFLES
Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special
Provided by Chelsie Collins
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 9
Steps:
- Heat the waffle maker following manufacturer's instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.
- Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.
- Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.
- Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.
Nutrition Facts : Calories 639 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 3.9 milligram of sodium
MARMITE EGGS BENEDICT WITH WAFFLES
Soft, fluffy waffles and a Marmite hollandaise sauce, treat your poached eggs to something special
Provided by Chelsie Collins
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 9
Steps:
- Heat the waffle maker following manufacturer's instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.
- Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.
- Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.
- Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.
Nutrition Facts : Calories 639 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 3.9 milligram of sodium
WAFFLES BENEDICT
Enjoy these waffles benedict made with prosciutto, eggs and Original Bisquick® mix - a tasty breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Make hollandaise sauce as directed on package, adding lemon juice and tarragon. Cover to keep warm. In medium bowl, stir Bisquick mix, buttermilk, cheese, oil and 1 of the eggs with fork or whisk until blended. Let stand 5 minutes.
- Heat waffle maker; brush with additional oil. Pour batter onto center of hot waffle maker, following manufacturer's directions for recommended amount. Close lid; bake 5 minutes or until steaming stops and waffles are golden brown.
- Meanwhile, in 3-quart saucepan, heat 2 to 3 inches water to boiling; reduce to simmering. Add vinegar. Break remaining 4 eggs, one at a time, into custard cup. Holding cup close to water's surface, carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm, not runny. Remove with slotted spoon.
- Stack 2 waffles; top with 2 slices prosciutto, 1 poached egg and desired amount of hollandaise sauce. Garnish with chives.
Nutrition Facts : Calories 570, Carbohydrate 51 g, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 2184 mg
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