Pastel Tea Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUGARED PUFF-PASTRY TEA COOKIES



Sugared Puff-Pastry Tea Cookies image

My mother started making these cookies with the puff-pastry scraps left over from baking her apple tarts, but we loved them so much, she began making full batches. They are especially good with afternoon tea or coffee. - Andrea Albin, Recipe Developer

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield about 78 cookies

Number Of Ingredients 4

1 package frozen puff pastry (about 1 pound), slightly thawed
1 1/4 cup confectioners' sugar
1 large egg white
1/2 teaspoon fresh lemon juice

Steps:

  • Position oven racks in the upper and lower thirds of the oven and preheat to 400 degrees F. Line two baking sheets with parchment paper.
  • While the puff pastry is still mostly frozen but somewhat pliable, unfold it onto a work surface and cut it into 3-by-3/4-inch rectangles. If your puff pastry has seams, cut along these seams and then cut into rectangles. Transfer the rectangles to the prepared baking sheets, leaving about 1/4 inch of space between cookies.
  • Whisk the sugar, egg white and lemon juice together in a medium bowl until the sugar is fully incorporated and the mixture is thick but spreadable. Using a pastry brush or an offset spatula, evenly spread a thick layer of the sugar mixture onto each cookie, using all the sugar mixture.
  • Bake the cookies, rotating the sheets back to front and top to bottom halfway through, until the pastry is puffed and golden brown and the sugar topping is golden and shiny, 10 to 14 minutes. Cool on the pans. Serve warm or at room temperature.

TEA COOKIES I



Tea Cookies I image

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

Provided by Mari

Categories     Desserts     Cookies     Butter Cookie Recipes     Tea Cakes and Biscuits Recipes

Yield 12

Number Of Ingredients 8

1 cup butter, softened
½ cup confectioners' sugar
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons baking powder
¾ cup chopped walnuts
⅓ cup confectioners' sugar for dusting

Steps:

  • Beat together the butter and confectioners' sugar till creamy. Add vanilla.
  • Mix the dry ingredients, stir into creamy mixture. Blend well.
  • Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
  • Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 25.5 g, Cholesterol 40.7 mg, Fat 20.4 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 10.2 g, Sodium 170.6 mg, Sugar 8.5 g

RUSSIAN TEA COOKIES



Russian Tea Cookies image

I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.

Provided by caffeine junkie

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup pecans, finely chopped
1/2 cup walnuts, finely chopped
powdered sugar

Steps:

  • Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
  • Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
  • Roll in powdered sugar while still warm, and roll again when cool.

LEMON SUGAR TEA COOKIES



Lemon Sugar Tea Cookies image

Delightful lemon flavored cookies.

Provided by Tamme

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 9

¾ cup butter
1 cup white sugar
1 egg
2 tablespoons corn syrup
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ cup white sugar

Steps:

  • In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
  • Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
  • Bake 12 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 10.9 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 58.4 mg, Sugar 6.3 g

LEMON TEA COOKIES



Lemon Tea Cookies image

Make and share this Lemon Tea Cookies recipe from Food.com.

Provided by Lavender Lynn

Categories     Dessert

Time 2h50m

Yield 3 dozen

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
1/3 cup powdered sugar
1 teaspoon vanilla
1 2/3 cups flour
1 tablespoon powdered sugar
2/3 cup granulated sugar
3 teaspoons lemon peel, grated
3 tablespoons lemon juice
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon cornstarch
1/4 teaspoon salt
1 egg, beaten

Steps:

  • In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.
  • Stir in flour until dough forms.
  • Cover; refrigerate 30 minutes
  • Heat oven to 350°F Shape dough into 1" balls.
  • Place balls 2" apart. Press thumb into center of each ball to make indentation.
  • Bake 8 to 10 minutes or until golden brown.
  • Remove to cooling racks and cool completely, about 30 minutes.
  • In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
  • Cool about 15 minutes.
  • Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.

15 BEST COOKIES FOR TEA



15 Best Cookies for Tea image

Categories     COOKIES

Time 2h

Number Of Ingredients 9

¾ c butter
1 c white sugar
1 large egg
2 tbsp corn syrup
1 tsp lemon extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ c white sugar

Steps:

  • Preheat the oven to 325 degrees.
  • Cream together ¾ of a cup of butter and 1 cup white sugar until light and fluffy.
  • Add in 1 egg, 2 tbsp. of corn syrup, and 1 tsp. lemon extract.
  • Stir in your dry ingredients: 2 cups of all-purpose flour, 1 tsp. of baking soda, and 1 tsp. of baking powder.
  • Cover dough and chill in the refrigerator for at least one hour.
  • Line a cookie sheet with parchment paper and roll cookie dough into even, walnut-sized balls.
  • Roll the dough balls in ½ of a cup of white sugar and place them on the cookie sheet.
  • Bake until lightly browned, or twelve minutes.

OLD-FASHIONED TEA COOKIES



Old-Fashioned Tea Cookies image

These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.-Peggy Tucker, Mantachie, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/2 cups self-rising flour
Confectioners' sugar

Steps:

  • Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

PASTEL TEA COOKIES



Pastel Tea Cookies image

These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. -Lori Henry, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/4 cups confectioners' sugar
2 teaspoons meringue powder
5 teaspoons water
Pastel food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate 1-2 hours or until dough is easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. butterfly or flower cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool., For glaze, in a small bowl, combine confectioners' sugar and meringue powder; stir in water until smooth. Divide among small bowls; tint pastel colors. Spread over cookies; let stand until set.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

TEA CAKE COOKIES



Tea Cake Cookies image

Provided by Virginia Willis

Categories     dessert

Time 1h45m

Yield 3 dozen cookies

Number Of Ingredients 7

1 cup unsalted butter, softened
2 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour, plus more for rolling dough
1 teaspoon baking soda
1/2 teaspoon fine sea salt

Steps:

  • Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugar, beating well. Add the eggs 1 at a time, beating until blended after each addition. Add the vanilla, beating until blended.
  • Combine the flour, baking soda and salt; gradually add the flour mixture to the butter mixture, beating at low speed until blended.
  • Divide the dough in half; wrap each portion in plastic wrap and refrigerate 1 hour.
  • Heat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Roll half of the dough out to 1/4-inch thickness on a floured surface. Cut out cookies with a 2 1/2-inch round cutter, and place 1 inch apart on the prepared baking sheets. Bake until the edges begin to brown, 10 to 12 minutes, rotating the sheets and switching their positions halfway through baking time. Let cookies stand on baking sheets 5 minutes. Transfer to wire racks to cool. Repeat procedure with remaining dough.

PASTEL BUTTER COOKIES



Pastel Butter Cookies image

Powdered sugar is naturally tinted with finely ground freeze-dried fruits (we used blueberry, raspberry, and mango) to give these almond shortbread cookies the pastel treatment.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h15m

Yield Makes 40

Number Of Ingredients 8

1 cup whole blanched almonds
2 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
2 sticks unsalted butter, room temperature
1 cup confectioners' sugar, plus more for pastel sugars
1 teaspoon pure vanilla extract
Freeze-dried fruits in various colors, such as blueberries, raspberries, and mangoes

Steps:

  • Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast until golden and fragrant, about 12 minutes. Let cool completely.
  • Transfer almonds to the bowl of a food processor; add flour, salt, and cinnamon. Process until nuts are finely chopped, about 1 minute.
  • Beat butter with confectioners' sugar on medium speed until fluffy, about 4 minutes. Add vanilla; beat until combined. Slowly add almond mixture; beat on low until just incorporated.
  • Line baking sheets with parchment. Using a 1 1/2-inch (1-tablespoon) cookie scoop, drop dough onto prepared sheets. Bake, rotating halfway through, until edges are just turning golden, 14 to 16 minutes. Transfer sheets to a wire rack; let cool completely.
  • For each desired color, place 1/2 cup fruit with 1/2 cup confectioners' sugar in food processor; blend until smooth and evenly tinted. (Sugars can be stored in airtight containers up to 1 month.) Sift tinted sugar over cookies as desired. Cookies can be stored in an airtight container at room temperature up to 1 week.

POLISH TEA COOKIES



Polish Tea Cookies image

These jam-filled treats are a close cousin to thumbprint cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup granulated sugar
1 egg yolk, lightly beaten
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 cup blanched almonds, finely ground
Extra granulated sugar, for rolling
1 egg white
Jam, for filling

Steps:

  • Cream together butter and sugar. Add egg yolk and vanilla; beat well. Add the flour; beat again.
  • Chill dough for several hours.
  • Heat oven to 325 degrees.
  • Combine almonds with 2 tablespoons sugar. Form dough into small balls and dip in lightly beaten egg white, then in almond-and-sugar mixture. Press center of each ball with your thumb.
  • Bake for 5 minutes, then remove and push down centers again. Bake for another 15 minutes, or until golden brown. Cool slightly and fill centers with jam.

TEA COOKIES



Tea Cookies image

Provided by Molly O'Neill

Categories     dessert

Time 1h40m

Yield About 10 dozen tiny cookies

Number Of Ingredients 5

1 cup unsalted butter, softened
1 1/2 cups sugar
1/4 teaspoon salt
3 1/2 cups all-purpose flour
3/4 cup cold water

Steps:

  • In a large bowl, beat the butter until smooth. Beat in the sugar a little at a time. Beat in the salt. Add the flour in three batches, alternating with additions of 1/4 cup of water, stirring well after each addition. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees. Remove the chilled dough from the refrigerator and use your hands to roll it into very small balls about 1/2 to 3/4 of an inch in diameter. Transfer the cookies to ungreased cookie sheets.
  • Bake until the bottoms of the cookies just turn golden, about 15 to 20 minutes. Cool on a wire rack.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 3 grams, TransFat 0 grams

More about "pastel tea cookies recipes"

SCOTCH TEA COOKIES RECIPE | SIMPLE OAT COOKIES WITH …
scotch-tea-cookies-recipe-simple-oat-cookies-with image
2014-05-11 Instructions. Heat oven to 350 degrees. In a large bowl, combine oats, brown sugar, baking powder and salt and mix well. Stir in butter. Press mixture evenly into an ungreased 8-inch square baking dish. Bake for 20-25 …
From shockinglydelicious.com


ALL-BUTTER TEA CAKE COOKIES (CLASSIC SOUTHERN HOLIDAY COOKIES)
2020-05-14 Instructions. In a large glass bowl, combine the softened butter, sugar, vanilla, egg, milk and vinegar. Using a hand mixer, stand mixer or a whisk, stir until smooth and incorporated. Sift the flour, baking powder, baking soda and salt together into another large bowl.
From thespeckledpalate.com


PASTEL TEA COOKIES | RECIPE - PINTEREST
Jun 19, 2012 - These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. —Lori Henry, Elkhart, Indiana
From pinterest.com


PRETTY, PASTEL SPRINGTIME EASTER COOKIES - CHRISTINA'S CUCINA
2019-04-10 Instructions. Cream butter and sugar together, then add flour and mix until a dough forms. Place half of the dough onto to a well-floured surface, and roll out to about 1/4" thickness. Cut with a round cookie cutter (I use a 2" or 2 1/2" cutter.)
From christinascucina.com


49 EASY AND TASTY TEA COOKIE RECIPES BY HOME COOKS - COOKPAD
milk or soy milk • grounded black tea leaves, Ceylon tea • hot water • (1.4 oz, 3.5 Tbsp) granulated sugar • unsalted butter, room temperature • (0.7 oz, 2 Tbsp) powdered sugar • black tea flavored paste • vanilla oil, optional •
From cookpad.com


PASTEL COOKIES - BIGOVEN.COM
Pastel Cookies recipe: Try this Pastel Cookies recipe, or contribute your own. Add your review, photo or comments for Pastel Cookies. American Desserts Cookies and Bars
From bigoven.com


OLD-FASHIONED VANILLA TEA CAKE COOKIES RECIPE - THE SPRUCE EATS
2021-06-22 Steps to Make It. Hide Images. Gather the ingredients and preheat the oven to 425 F. The Spruce. Sift the dry ingredients into a mixing bowl and whisk to combine. The Spruce. Cut in the shortening with a pastry blender or two knives. The …
From thespruceeats.com


SIMPLY AMAZING LEMON TEA COOKIES - FILL THE COOKIE JAR
2016-05-05 A group of bloggers all make cookies based on a monthly theme and share them in a virtual cookie exchange. Our theme for May is Mother's Day. And this mother loves lemon cookies. And I think my mom does too. Be sure to scroll below the recipe to see what the other FTCJ bakers made. This recipe is from the Cook's Illustrated Cookbook. I thought ...
From thatrecipe.com


COOKIES MADE WITH TEA: 8 RECIPES FROM EARL GREY TO CHAI
2019-05-02 1 / 8. Earl Grey Tea Cookies (Image credit: Apartment Therapy) TOP ROW. • 1 Earl Grey Tea Cookies – Icebox cookies with a rich yet delicate flavor; the recipe works with other tea varieties, too (The Kitchn) • 2 Green Tea Cookies – Vibrantly green cookies made with matcha powder (The Cookiepedia/Serious Eats) • 3 Brown Sugar and Black ...
From thekitchn.com


THREE HOMEMADE COOKIES MADE WITH TEA - PLUMDELUXE.COM
Directions: Preheat oven to 375F. Place tea leaves in heatproof bowl or cup, and cover with just-boiled water. Set aside. Stir together sugar, baking soda, cream of tartar, cinnamon, salt, and flour in medium mixing bowl. Set aside. Strain tea leaves, squeezing leaves to …
From plumdeluxe.com


PASTEL COOKIES RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture.
From stevehacks.com


DAINTY LADY HIGH TEA COOKIES - BROOKLYN FARM GIRL
2014-05-30 Preheat oven to 325. Line the bottom of a baking sheet with parchment paper or a silicon sheet. In a large bowl whisk together flour, coconut, rolled oats, baking soda, cream of tartar and salt. In a small pan over medium heat melt the butter into the corn syrup and water. Once the butter has melted, stir in the vanilla.
From brooklynfarmgirl.com


TEABAG SUGAR COOKIES - MOM LOVES BAKING
2016-03-03 Cut cookies using a teabag shaped 3-inch cookie cutter. Remove excess dough from around cookies but DO NOT MOVE the cookies or the shape will change. Use a straw to poke holes in the top. Bake at 350°F. for 8-10 minutes. Let cool. Melt chocolate chips and dip cookies. Let set on a parchment lined cookie sheet.
From momlovesbaking.com


ITALIAN BAKERY BUTTER TEA COOKIES – HOME BAKING ASSOCIATION
2020-03-17 Scrape down the sides of the bowl. Increase speed to high and whip for 4 minutes. In a large bowl combine the flour and cornstarch. On low speed, slowly incorporate the flour mixture into the butter mixture. When all the flour is added, mix on low speed for 1 minute. Pre-heat oven 375*. Line sheet pans with parchment paper.
From homebaking.org


EASY TEA CAKE COOKIES RECIPE - THE SPRUCE EATS
2021-12-20 Combine the sugar and butter in a mixer bowl, beating until light and fluffy. Add the eggs one at a time, beating well after each addition. In another bowl, combine the flour, baking soda, cream of tartar, and salt. Add the dry ingredients to creamed mixture and mix well.
From thespruceeats.com


PASTEL TEA COOKIES | RECIPE | TEA COOKIES, SUGAR COOKIES, …
Nov 29, 2018 - These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. —Lori Henry, Elkhart, Indiana. Nov 29, 2018 - These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. —Lori Henry, Elkhart, Indiana . Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


PASTEL TEA COOKIES | RECIPE | TEA COOKIES, SUGAR COOKIES, …
Apr 19, 2019 - These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. —Lori Henry, Elkhart, Indiana
From pinterest.co.uk


TEA PARTY DECORATED COOKIES | SWEETOPIA
2011-08-09 Place your paper template on the frosting sheet. I centered mine over the flower pattern. Step 3. Trace with an edible ink marker. Step 4. Cut your image out, making sure you cut on the inside of the edible marker lines. Step 5. Place it …
From sweetopia.net


PASTEL TEA COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


MATCHA GREEN TEA COOKIES 抹茶クッキー • JUST ONE COOKBOOK
Add the egg yolks and mix well until combined. Gradually add the flour and matcha mixture and mix until just combined. Add the white chocolate chips and mix until just incorporated. Cut the dough in half (if you're making 24 cookies.) Shape into cylinders about 1½ inches (4 cm) in diameter and 7 inches (18 cm) long.
From justonecookbook.com


OUR BEST ITALIAN TEA COOKIES RECIPE - PLUM DELUXE
Preheat oven to 325 F. In medium bowl, mix butter, powdered sugar, and salt together until creamy. Stir in ground pepitas and vanilla extract. Add flour and mix well until no flour is visible. Using teaspoon, scoop cookie dough and roll into a ball. Place on parchment-lined cookie sheet an inch apart and bake for 15 minutes.
From plumdeluxe.com


PASTEL SANDWICH COOKIES RECIPE | CDKITCHEN.COM
Add milk and vanilla; beat 2 minutes. Reduce speed to low; add flour mixture in batches, beating after each addition just until mixed. Divide dough in half; wrap each half in wax paper. Refrigerate 4 hours. Heat oven to 350 degrees F. Roll half of the chilled dough on a …
From cdkitchen.com


LEMON TEA CAKE COOKIES, THE BEST SOFT LEMON COOKIES EVER
2022-06-04 Sift the flour, baking powder, baking soda and salt together into another large bowl. Fold dry ingredients into the wet ingredients, mixing with the stand mixer, and stirring until just combined. Stretch a long piece of plastic wrap out on the countertop. Scoop the cookie dough onto it, and wrap the plastic around it.
From thespeckledpalate.com


PASTEL COOKIES - KITCHEN SERF-DESSERT + DRINK RECIPES
2022-03-02 Bake at 350 for 13 to 15 minutes. Let cool after baking. While cookies are in the oven, make the colored confectioner's sugar. Blend equal parts confectioner's sugar and freeze-dried fruit. Pulse until the sugar and the fruit are a powder. Transfer powdered sugar …
From kitchenserf.com


16 HIGH TEA COOKIES TO BAKE FOR AFTERNOON TEA - KITCHEN FOLIAGE
2020-09-20 Boil the kettle or hot water right before your guests come over. Place cream and sugar out for your guests. Place all of the sandwiches on the bottom tier of your serving platter. Next, place breads, crumpets and scones on the second tier. Put your tea time sweets on the top tier. Make tea for your guests.
From kitchenfoliage.com


EASY VANILLA TEA CAKE COOKIES - 31 DAILY
2022-04-18 Set aside. Combine the butter and sugar in a stand mixer or with a handheld mixer; beat until creamy, about 3 minutes. Then add the egg and vanilla; mix until combined. In a small bowl whisk together the flour, baking soda, cream of tartar and salt. Add the dry ingredients into the butter mixture and mix well.
From 31daily.com


TEA CAKE COOKIES (OLD-FASHIONED CRISPY VERSION) - SOUTHERN PLATE
Instructions. In a large bowl, cream together the sugar and butter with an electric mixer until fluffy. Add eggs and beat again. Add the remaining ingredients and beat until fully incorporated, scraping down sides as needed. 1 cup unsalted butter at room temperature, 1 3/4 cups sugar, 2 eggs, 3/4 cup vegetable oil, 4 cups all-purpose flour, 1 ...
From southernplate.com


ITALIAN TEA COOKIES RECIPE - LAURA IN THE KITCHEN
Preparation. 1) In a large bowl, cream together the butter and sugar, then add the eggs and vanilla and mix until well incorporated. 2) Remove 2 tbsp of flour, set it aside, then add the remaining flour, salt and baking powder to butter mixture and mix with a spatula until incorporated. 3) Divide the cookie dough into 2 bowl, to one bowl, stir ...
From laurainthekitchen.com


SOUTHERN TEA CAKE COOKIES | 12 TOMATOES
Preparation. In a medium bowl whisk flour, salt, baking soda, and nutmeg together. In a large bowl or stand mixer bowl cream together butter and sugar (4-5 minutes with an electric mixer on high). Turn mixer to low and add egg and vanilla. Add flour mixture little …
From 12tomatoes.com


Related Search