FRESH APPLE WALNUT CAKE
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Provided by LEEMERC
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g
DELICIOUS APPLE-WALNUT DESSERT
This is a favorite in our house and when you make it you will see why, I have also added in some blueberries in with the apples, this is very easy to make and tastes wonderful served warm with ice cream or whipped cream :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a 13" x 9" baking pan.
- Place the sliced apples in prepared baking pan.
- Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
- In a mixing bowl cream butter and remaining 2 cups brown sugar.
- Add eggs.
- Stir in flour and 3/4 cup walnuts.
- Spread over apples.
- Sprinkle with remaining 3/4 cup walnuts.
- Bake for 45-50 minutes, or until apples are tender.
Nutrition Facts : Calories 623, Fat 31.3, SaturatedFat 13.1, Cholesterol 91.1, Sodium 166, Carbohydrate 83.9, Fiber 4.5, Sugar 58.6, Protein 7
APPLE-WALNUT COBBLER
Make and share this Apple-Walnut Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place apples in a greased 9-inch square baking pan; spread them out evenly.
- In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
- Sprinkle mixture over apples.
- In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
- Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
- Pour over apples.
- Sprinkle with finely chopped walnuts.
- Bake at 325° for 1 hour or until pick comes out clean.
Nutrition Facts : Calories 533.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 69.8, Sodium 251.4, Carbohydrate 79.5, Fiber 3.5, Sugar 58.1, Protein 6.3
WALNUT APPLE DESSERT
The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts., Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 362 calories, Fat 17g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 136mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE-WALNUT GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Make the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg with 1 tablespoon ice water in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.) Turn out onto a sheet of plastic wrap and pat into a disk. Wrap tightly and refrigerate until firm, at least 1 hour.
- Meanwhile, prepare the filling: Toast the walnuts on a baking sheet on the middle oven rack until golden, 7 to 8 minutes; let cool. Process the nuts, 1/4 cup granulated sugar, the egg, 1 tablespoon butter, the vanilla and salt in a clean food processor to make a creamy paste.
- Line a flat baking sheet (or an upside-down rimmed one) with parchment paper. Roll the dough into a 12-inch round on a floured surface. Roll the dough up onto the rolling pin, then unroll onto the parchment. Spread the walnut filling over the dough, leaving a 1 1/2-inch border around the edges. Chill while you prepare the apples.
- Increase the oven temperature to 400 degrees F. Peel, core and halve the apples, then cut each half into 8 wedges. Arrange over the filling in a circular pattern, slightly overlapping. Fold the edges of the dough inward, pleating it. Sprinkle the apples with the remaining 1 tablespoon granulated sugar and 2 tablespoons butter.
- Bake the galette on the middle oven rack until golden, 40 to 45 minutes. (Put a baking sheet on the lower rack to catch any drips.) Cool on a rack. Whisk 1 tablespoon water and the preserves in a bowl. Strain, then brush over the apples. Dust with confectioners' sugar, if desired.
APPLE WALNUT BUNDT CAKE
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with oil, it can be enjoyed at room temperature or cold.
Provided by Rose Levy Beranbaum
Categories Fall Dessert Bake Cake Apple Walnut Rosh Hashanah/Yom Kippur Butterscotch/Caramel Dairy Free Cinnamon
Yield 12-14 servings
Number Of Ingredients 14
Steps:
- Preheat the oven:
- Twenty minutes or longer before toasting the walnuts, set an oven rack in the lower third of the oven. Set the oven at 350ºF/175ºC.
- Mise en place:
- Thirty minutes to 1 hour ahead, set the eggs on the counter at room temperature (65º to 75ºF/19º to 24ºC).
- TOAST AND CHOP THE WALNUTS: Spread the walnuts evenly on a cookie sheet and bake for 5 minutes. Turn the walnuts onto a clean dish town and roll and rub them around to loosen the skins. Discard any loose skins and let the nuts cool completely. Chop medium coarse.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Peel, core, and cut the apples into 1/8 to 1/4 inch dice.
- Make the batter:
- Into the bowl of a stand mixer, weigh or measure the eggs. Add the oil, granulated and brown sugars, and the vanilla. Attach the flat beater and beat on medium speed for 1 minute, until blended.
- Add the flour mixture and beat on low speed for 20 seconds, just until incorporated. Scrape down the sides of the bowl.
- Detach the bowl from the stand and with a large spoon stir in the apples and walnuts. Spoon the batter into the prepared pan.
- Bake the cake:
- Bake for 50 to 60 minutes, or until a wire cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.
- Cool the cake:
- Let the cake cool in the pan on a wire rack for 30 minutes. If using a straight sided pan, run a metal spatula between the sides of the pan and the cake. Invert the cake onto a wire rack that has been lightly coated with nonstick cooking spray and cool completely for about 1 1/2 hours.
- Drizzle Caramel Sauce and Glaze over the cake after unmolding.
WALNUT APPLE CAKE
I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired.
Nutrition Facts : Calories 376 calories, Fat 15g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 200mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE WALNUT CAKE
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Provided by JEWELJAY
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
- Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
- Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
- Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 75.2 g, Cholesterol 104.6 mg, Fat 28 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 564.9 mg, Sugar 44.1 g
APPLE-WALNUT UPSIDE-DOWN CAKE
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Cake Apple Fall Winter Walnut Butter Bake Nutmeg Cinnamon Yogurt Peanut Free Soy Free
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place a rack in middle of oven and preheat to 350°F. Spread out walnuts on a rimmed baking sheet and toast, tossing once, until golden brown, 10-12 minutes. Let cool.
- Meanwhile, heat a 10" ovenproof skillet, preferably cast iron, over medium. Add 2 Tbsp. butter and swirl to coat; arrange apple halves cut sides down in a single layer in skillet. Cook apples, undisturbed, rotating skillet on burner as needed for even browning, until cut sides are golden brown, 5-10 minutes (the timing depends on the juiciness of the apples; juicier apples will take longer). Turn apples over and cook on rounded sides just until they start to release their juices and the tip of a knife slides through with slight resistance, about 5 minutes. Transfer apples to a plate, arrange cut sides up, and let cool.
- Add ¼ cup brown sugar and 1 Tbsp. water to skillet and set over medium heat. Stir with a wooden spoon or heatproof rubber spatula until sugar is dissolved, then cook, swirling skillet occasionally (do not stir at this point), until thick and bubbling in a thin layer, about 1 minute. Let caramel cool in skillet.
- Meanwhile, pulse toasted walnuts, flour, salt, baking soda, baking powder, nutmeg, and 1½ tsp. cinnamon in a food processor until combined and nuts are finely ground. Transfer walnut mixture to a medium bowl.
- Combine granulated sugar, remaining ¼ cup brown sugar, and remaining 8 Tbsp. butter in food processor (no need to wash it) and process in long pulses until mixture is light and smooth. Add eggs and vanilla and process in long pulses, scraping down sides of processor once, until mixture is smooth. Add half of walnut mixture and pulse to combine, then add yogurt and pulse just until incorporated. Add remaining walnut mixture and pulse just to combine.
- Arrange apple halves cut sides down over cooled caramel in skillet, spacing evenly. Fold batter a few times with spatula, scraping sides to make sure everything is well mixed. Scrape batter over apples and work into spaces around apples. Smooth surface (it's okay if there's only a thin layer of batter in places; it will rise in the oven).
- Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30-40 minutes. Let cake cool in skillet 10 minutes, then run an offset spatula or a small knife around the sides of the pan to loosen. Set a wire rack upside down on skillet and flip over to release cake; carefully remove skillet. If any apples or cake stick to skillet, scrape them off and press back onto the top of the cake.
- Serve cake warm or room temperature. Slice into wedges and top with dollops of whipped cream and a dusting of cinnamon.
- Do Ahead: Cake can be baked 2 days ahead. Let cool completely. Store tightly wrapped at room temperature.
More about "apple walnut dessert recipes"
APPLE WALNUT COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (16)Total Time 1 hr 10 minsCategory DessertCalories 433 per serving
25 BEST APPLE DESSERT RECIPES | APPLE DESSERT IDEAS FOR FALL
From foodnetwork.com
Author By
8 BEST APPLE DESSERT RECIPES (CRAZY EASY) - MOMSDISH
From momsdish.com
APPLE AND WALNUT DESSERT RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SUPER MOIST APPLE WALNUT CAKE - GARLIC & ZEST
From garlicandzest.com
APPLE-LICIOUS! APPLE WALNUT BUNDT CAKE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
APPLE-WALNUT UPSIDE-DOWN CAKE RECIPE | EATINGWELL
From eatingwell.com
APPLE WALNUT DESSERT - RECIPE | COOKS.COM
From cooks.com
FARMHOUSE APPLE WALNUT LOAF - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
APPLE WALNUT CAKE WITH CINNAMON GLAZE - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
APPLE WALNUT COBBLER - CULINARY HILL
From culinaryhill.com
APPLE WALNUT DELIGHT CAKE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
24 APPLE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
11 BEST WALNUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
APPLE AND WALNUT LOAF - THE BEST RECIPE - JUST A MUM
From justamumnz.com
APPLE WALNUT CAKE WITH STREGA - COOKING WITH NONNA
From cookingwithnonna.com
APPLE WALNUT CAKE {SNACK CAKE WITH POWDERED SUGAR TOPPING}
From tastesoflizzyt.com
APPLE WALNUT BUNDT CAKE IS A WONDERFUL AND EASY RECIPE
From thespruceeats.com
APPLE WALNUT SNACK CAKE {EASY 9X13 CAKE DESSERT RECIPE}
From thebestcakerecipes.com
APPLE WALNUT CHEESECAKE - THE ENDLESS APPETITE
From theendlessappetite.com
WONDERFUL WALNUT DESSERT RECIPES - 15+ WALNUT DESSERTS TO MAKE!
From blackberrybabe.com
APPLE WALNUT CAKE - THE MINDFUL HAPA
From themindfulhapa.com
APPLE WALNUT CAKE | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
MEDITERRANEAN DIET APPLE AND WALNUT CAKE - FOOD WINE AND LOVE
From foodwineandlove.com
APPLE WALNUT CAKE WITH CARAMEL GLAZE - THE SEASONED MOM
From theseasonedmom.com
MOIST APPLE WALNUT CAKE RECIPE - RECIPES.NET
From recipes.net
APPLE WALNUT CAKE - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
WALNUT AND APPLE CAKE - FOOD FROM PORTUGAL
From foodfromportugal.com
APPLE WALNUT CRISP - CALIFORNIA WALNUTS
From walnuts.org
THE BEST APPLESAUCE WALNUT CAKE RECIPE - ON MY KIDS PLATE
From onmykidsplate.com
APPLE WALNUT STICKY BUNS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
APPLE WALNUT DESSERT RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
APPLE-WALNUT CRISP DESSERT RECIPE - WOMAN'S DAY
From womansday.com
APPLE WALNUT CAKE | FAMILY RECIPE | DISHES DELISH
From dishesdelish.com
APPLE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
APPLE WALNUT CROSTATA - CALIFORNIA WALNUTS
From walnuts.org
APPLE AND WALNUT CRISP - LYNN'S WAY OF LIFE
From lynnswayoflife.com
APPLE WALNUT PASTRY PURSES | VEGAN FALL DESSERT RECIPE
From worldofvegan.com
APPLE WALNUT DUMP CAKE - QUICHE MY GRITS
From quichemygrits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love