Marras Light Citrus Buttermilk Salad Dressing Recipes

MARRA'S LIGHT CITRUS BUTTERMILK SALAD DRESSING

Steps:

• Mix all dry base ingredients together and store in an air tight container.
• Whisk all wet ingredients together except the lime juice.
• Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
• Add the lime juice a tsp at a time until you have the balance you like.
• Let dressing sit chilled in the fridge for at least an hour to let flavors meld.

BUTTERMILK SALAD DRESSING

Steps:

• In large bowl, whisk all ingredients until smooth.
• Cover and refrigerate until serving.

MEXICAN LOW FAT CITRUS SALAD DRESSING

Steps:

• In a non metal bowl whisk all the ingedients.
• Cover& chill for up to 4 hours.

CITRUS VINAIGRETTE

Steps:

• combine all ingredients together and whisk until well incorporated.
• Drizzle 2-3 tsp of dressing over your salads.
• Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

LIGHT RANCH DRESSING

Steps:

• Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.

WARM CITRUS SALAD DRESSING

Steps:

• Add ingredients to blender and blend until smooth.
• Transfer to a small saucepan and bring to just boiling.
• Simmer uncovered 5 minutes, stirring occasionally.
• Serve warm, not hot.

BUTTERMILK DRESSING

Steps:

• In a medium bowl, combine all ingredients and whisk until well blended.
• Taste and adjust seasonings, if desired.
• Refrigerate and chill for several hours before using.