Mars Bar Biscuit Cake Recipes

MARS BAR CHEESECAKE

Steps:

• Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
• Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
• Chill for 30mins or until firm.
• Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
• Stir on low heat for 3-4 minutes, until the sugar dissolves.
• Set aside.
• In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
• Set aside.
• Dissolve gelatin by whisking into water with a fork until dissolved.
• Cool slightly set aside.
• Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
• In another bowl whisk remaining cream until soft peaks form.
• Stir gelatin mixture into cheese mixture with Mars bars.
• Fold in cream.
• Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
• Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
• Repeat process with remaining cheese mixture and sauces.
• Cover and chill for 3 hours until set.
• Slice to serve.

MARS BAR CHOCOLATE CHIP COOKIES

Steps:

• Line a few trays with baking paper and set aside.
• Cream together the butter and sugars until light and fluffy.
• Meanwhile, whisk together the eggs and vanilla in a small bowl.
• Sift together the flour, baking soda and salt in a medium bowl.
• Alternately add the wet and dry ingredients to the creamed butter, beating until just incorporated.
• On a low speed, mix in the chocolate and Mars Bar chunks..
• Use a medium cookie scoop to scoop balls of dough onto the prepared trays, allowing room for spreading. Sprinkle each cookie lightly with sea salt (optional, but super delicious).
• Refrigerate or freeze the dough for at least an hour.
• When you're ready to bake, preheat the oven to 180 C (350 F).
• Bake for 12 - 15 minutes, until golden around the edges.
• Makes 30 cookies.
• Happy baking!

MARS™ BAR CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
• Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
• Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
• In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.

MARS BAR CRISPY CAKE

Steps:

• Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
• Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
• Spoon the mixture into a tray and spread out evenly.
• Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
• Leave to cool slightly then place in the fridge for a few hours until set.