Mars Bar Brownies Recipes
MARS BAR BROWNIES
Fudgey chocolate brownies swirled with caramel sauce and packed with Mars Bar chunks!
Provided by thebakingexplorer
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Chop up the Mars bar for the brownies, and freeze for at least 1 hour
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 12" x 9" tin (see notes if you have a different sized tin)
- Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 10 minutes
- In a mixing bowl use an electric mixer to whisk together the eggs, light brown sugar and vanilla extract for 5 minutes until thicker and paler in colour
- Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in
- Add the plain flour and whisk in gently with a hand whisk until you can't see any more flour
- Gently mix the chopped and frozen Mars bar chunks into the brownie batter
- Pour the batter into your lined tin. Add spoonfuls of the caramel sauce all over the brownie batter, then use a butter knife to swirl it into the batter
- Bake for 15 minutes, remove from the oven and press the Mars bar pieces in all over for decoration
- Put back in the oven for 5-10 minutes, or until a cocktail stick poked into the centre comes out with moist crumbs on it, but is not wet
- Let the brownies cool completely in the tin before removing and slicing up
- Store in an airtight container in a cool place and eat within 3 days
Nutrition Facts : Calories 641 kcal, Carbohydrate 48 g, Protein 5 g, Fat 30 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 87 mg, Sodium 197 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 10 g, ServingSize 1 serving
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