Marshall Fields Frango Mint Cheesecake Recipes

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MARSHALL FIELD'S FRANGO MINT CHEESECAKE



Marshall Field's Frango Mint Cheesecake image

Make and share this Marshall Field's Frango Mint Cheesecake recipe from Food.com.

Provided by lilbitgabby

Categories     Cheesecake

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
2 (8 ounce) packages cream cheese, softened
1/3 cup sugar
3 eggs
2 tablespoons cream
12 frango chocolate-covered mint candies, melted (about 1/3 lb. box)
1 cup sour cream
3 tablespoons sugar
1/4 teaspoon vanilla extract

Steps:

  • Heat oven to 350ºF.
  • Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
  • Bake at 350ºF for 5 minutes.
  • Filling: Mix cream cheese and suger until well blended.
  • Mix in the eggs one at a time.
  • Mix in the cream.
  • Mix in the melted frango mints. Mix until very smooth.
  • Pour into baked crust. Bake at 350ºF for 25 minutes or until it's just firm and not jiggly.
  • For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
  • Bake an additional 3-5 minutes.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 468.3, Fat 35.6, SaturatedFat 21.3, Cholesterol 173.8, Sodium 315, Carbohydrate 30.4, Fiber 0.3, Sugar 22.9, Protein 8.4

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