Marshmallow Graham Dessert Recipes

TOP 20 GRAHAM CRACKER DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Graham Cracker dessert in 30 minutes or less!

EASY CHOCOLATE MARSHMALLOW GRAHAM SQUARES (NO BAKE)

Steps:

• Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).
• Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).
• In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.
• Add in the marshmallows; mix to combine.
• Spread the mixture over the graham crackers in the baking dish.
• Sprinkle with about 1/4 cup icing sugar, or as desired).
• Chill.

MARSHMALLOW LOG

Steps:

• Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.

TROPICAL MARSHMALLOW GRAHAM DESSERT

Steps:

• Lightly grease or butter a 13x9x2 inch pan.
• In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
• Remove from heat.
• Allow to cool a bit stirring occasionally.
• Stir in extract.
• Fold in pineapple, coconut and whipped cream.
• In a medium bowl combine cracker crumbs and butter.
• Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
• Spread the pineapple coconut mixture on top of this.
• Sprinkle with the remaining crumb mixture.
• Refrigerate for 3 hours or better yet, overnight before serving.

MARSHMALLOW GRAHAM DESSERT

Steps:

• 1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2 - 3 hours before serving.