MARSHMALLOW PIE
The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.
Provided by Stacie
Categories Desserts
Time 8h20m
Number Of Ingredients 6
Steps:
- Add marshmallows and milk to a saucepan over low heat. Stir constantly until the marshmallows are melted. Let cool while you prepare the rest of the recipe.
- Beat whipping cream with an electric mixer until soft peaks form. Fold into marshmallow mixture.
- In a bowl, mix together graham cracker crumbs, chocolate and butter. Press 1/2 of mixture into the bottom of a 9-inch pie pan.
- Spread marshmallow mixture into pie pan. Top with remaining graham cracker crumbs mixture.
- Chill in the fridge for 8 hours or overnight.
Nutrition Facts : Calories 375 calories, Carbohydrate 32.5 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 26.8 grams fat, Fiber 0.6 grams fiber, Protein 3.7 grams protein, SaturatedFat 16.3 grams saturated fat, ServingSize 1 slice, Sodium 113.2 milligrams sodium, Sugar 21.7 grams sugar, UnsaturatedFat 8.4 grams unsaturated fat
CHOCOLATE-MARSHMALLOW PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
- Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
- Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
- Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.
MARCIA-MALLOW PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h25m
Yield 8 slices
Number Of Ingredients 7
Steps:
- Heat the marshmallows and 1 1/2 cups of the heavy cream in a pot over medium heat, stirring gently, until the marshmallows are completely melted, about 4 minutes. Set aside and allow the mixture to cool to the touch, about 20 minutes.
- Meanwhile, make the crust. Pulse the graham crackers in a food processor or crush using a rolling pin in a resealable plastic bag with the air taken out until they are evenly sized crumbs. Transfer the graham cracker crumbs to a bowl, add the sugar and mix until evenly combined. Next, pour in the melted butter and fold the mixture until the butter is distributed. It should be the texture of wet sand.
- Transfer the crumb mixture to a 9-inch pie pan, reserving a few pinches for garnishing the finished pie later. Press the crumbs into the bottom and sides of the pan to form a crust. Some will come up and over the top of the pan.
- When the marshmallow mixture has cooled, add the vanilla to the remaining heavy cream. Whip the cream by hand with a whisk or in a stand mixer with a whisk attachment to soft peaks. Gently fold the whipped cream into the cooled marshmallow mixture.
- Transfer the filling to the prepared crust and smooth out with a spatula. Sprinkle with the reserved graham crumb mixture and dot with the maraschino cherries, putting one directly in the center. Chill until set, about 3 hours.
EASY MARSHMALLOW PIE
Easy Marshmallow pie is The BEST NO BAKE PIE you will ever have! Light and fluffy texture, very smooth consistency and a melt-in-your-mouth kind of bite.
Provided by CakesCottage
Categories Dessert
Time 35m
Yield 8-10
Number Of Ingredients 6
Steps:
- Combine 1½ cups of graham cracker crumbs, sugar and butter.
- Press into the bottom and sides of a buttered 9-inch pie pan. Place in refrigerator to chill.
- Beat whipping cream with an electric mixer until soft peaks form.
- Melt marshmallows in the pan over low heat with milk.
- Let cool, then mix in whipped cream.
- Spoon into pie crust and top with remaining graham cracker crumbs.
- Let cool in refrigerator for at least 4 hours or until set.
- Garnish, with fresh strawberries if desired.
BANANA MARSHMALLOW PIE
Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
- Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
- Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SISTER PIE'S TOASTED MARSHMALLOW BUTTERSCOTCH PIE
Showstoppers like this don't come easy. Here's the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
Provided by Lisa Ludwinski
Yield Serves 8
Number Of Ingredients 18
Steps:
- Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth. Let ganache cool slightly, then scrape into pie crust and spread evenly over bottom. Let sit until set, 30-45 minutes.
- Preheat oven to 300°F. Mix brown sugar, cornmeal, salt, and butter in a medium bowl with a wooden spoon until no lumps remain. In a separate medium bowl, whisk eggs, milk, vanilla, and remaining 2/3 cup cream until no streaks remain. Whisking constantly, gradually add egg mixture to butter mixture and whisk just until combined and smooth. Pour filling into crust and place on a foil-lined rimmed baking sheet. Bake until filling is browned and puffed around the edges and the center 4" wobbles when pie is jostled, 55-70 minutes. Transfer to a wire rack and let cool, at least 4 hours and up to 12 hours (longer is better; do not refrigerate).
- Using an electric mixer on medium-high, beat corn syrup, 1 egg white, and 1/4 tsp. salt in a medium bowl until mixture is white, glossy, and tripled in volume, about 2 minutes. Reduce speed to low; gradually add powdered sugar. Increase speed to medium and beat until mixture falls back on itself in a thick, barely dissolving ribbon, about 2 minutes. Beat in vanilla. Set aside 3/4 cup marshmallow fluff in a small bowl; reserve remaining fluff for another use.
- Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).
- Using an electric mixer on high speed, beat until stiff, glossy peaks form and the sides of bowl are cool to the touch, 5-7 minutes. Add reserved marshmallow fluff to meringue and beat just to combine. Dollop marshmallow topping over top of cooled pie filling and use a spatula to spread, creating decorative peaks and swirls. Use a kitchen torch to toast marshmallow topping, if desired. Decorate with chocolate chips.
- Pie (without marshmallow topping) can be made 1 day ahead. Let cool, then store covered at room temperature.
PEANUT BUTTER MARSHMALLOW PIE
This is a great pie recipe for kids and adults as well. It is SOOO easy, quick and very good! A definite pleaser, hope you think so too! 8)
Provided by OceanIvy
Categories Pie
Time 5m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend peanut butter, marshmallow cream and cream cheese in bowl.
- Blend well.
- Add sugar and whipping cream slowly as blending.
- Stir in milk.
- Blend well.
- Pour mixture into pie crust.
- Freeze until pie is thickened.
- After pie has set for about 5-10 minutes, serve and enjoy!
CHOCOLATE MARSHMALLOW PIE
Make and share this Chocolate Marshmallow Pie recipe from Food.com.
Provided by RyGuy
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt marshmallows in milk in double boiler.
- When it is smooth, remove and cool.
- Whip cream until very stiff (or start with Cool Whip).
- Add salt and vanilla.
- Fold the whipped cream/Cool Whip into marshmallow mixture.
- Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
- Place mixture in pie crust and refrigerate for at least an hour.
- This pie is very good for several days in the refrigerator if kept covered.
Nutrition Facts : Calories 550.7, Fat 31.9, SaturatedFat 14.8, Cholesterol 62.2, Sodium 317.5, Carbohydrate 63, Fiber 1.4, Sugar 42.1, Protein 5.3
MARSHMALLOW RASPBERRY PIE
Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine crust ingredients. Press into a 9-in. pie plate; chill., Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.
Nutrition Facts : Calories 310 calories, Fat 17g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 195mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 3g fiber), Protein 3g protein.
More about "marshmallow pie recipes"
10 BEST MARSHMALLOW CREME PIE RECIPES | YUMMLY
From yummly.com
NO BAKE RASPBERRY MARSHMALLOW PIE - BUTTER …
From butterwithasideofbread.com
10 BEST MARSHMALLOW FLUFF PIE RECIPES | YUMMLY
From yummly.com
26 CREATIVE MARSHMALLOW RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO AND MARSHMALLOW PIE - RICARDO
From ricardocuisine.com
STRAWBERRY MARSHMALLOW PIE RECIPE - PILLSBURY.COM
From pillsbury.com
FRIED MARSHMALLOW PIES | GILMORE GIRLS COFFEE KLATCH
From allroadsleadtothe.kitchen
LEMON MARSHMALLOW PIE RECIPE | BON APPéTIT
From bonappetit.com
NO-BAKE CHOCOLATE MARSHMALLOW PIE - BEYOND FROSTING
From beyondfrosting.com
MARSHMALLOW PIE - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
PIES PIES PIES | MARSHMALLOW FLUFF
From marshmallowfluff.com
MARSHMALLOW PIE RECIPE? – SWEETANDSARA
From sweetandsara.com
CHOCOLATE WHOOPIE PIES (WITH MARSHMALLOW FLUFF ... - DINNER, THEN …
From dinnerthendessert.com
MARSHMALLOW PINEAPPLE PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
31 GOOEY, CHEWY, DELICIOUS MARSHMALLOW RECIPES
From tasteofhome.com
TOASTED MARSHMALLOW BUTTERSCOTCH PIE RECIPE | BON APPéTIT
From bonappetit.com
MARSHMALLOW MERMAID PIE RECIPE - RECIPES.NET
From recipes.net
PEANUT BUTTER MARSHMALLOW PIE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE MARSHMALLOW PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MARSHMALLOW PIE RECIPES - THERESCIPES.INFO
From therecipes.info
MARSHMALLOW PIE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
HOT FUDGE MARSHMALLOW PIE - THE TOASTY KITCHEN
From thetoastykitchen.com
HOMEMADE MARSHMALLOW PIE - AMISH 365
From amish365.com
NO BAKE RAINBOW PIE - SPEND WITH PENNIES
From spendwithpennies.com
NO BAKE PUMPKIN MARSHMALLOW PIE - MY ORGANIZED CHAOS
From myorganizedchaos.net
20 MARSHMALLOW FLUFF RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
LEMON MARSHMALLOW PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
EASY NO BAKE MARSHMALLOW PIE - CRAZY FOR CRUST
From crazyforcrust.com
MARSHMALLOW PIE - RECIPES | COOKS.COM
From cooks.com
MARSHMALLOW PIE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY MARSHMALLOW PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARSHMALLOW PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BEST CHOCOLATE MARSHMALLOW PUMPKIN PIE RECIPES | THE PIONEER …
From foodnetwork.ca
NO BAKE CREAMY MARSHMALLOW CHOCOLATE PIE - COOKIES AND CUPS
From cookiesandcups.com
COPYCAT LITTLE DEBBIE CHOCOLATE MARSHMALLOW PIES
From bigbearswife.com
NO-BAKE PEANUT BUTTER MARSHMALLOW PIE - BEYOND FROSTING
From beyondfrosting.com
MARSHMALLOW PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARSHMALLOW DESSERTS | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love