Marshmallow Whipped Cream No Weep Recipes
MARSHMALLOW WHIPPED CREAM - NO WEEP
Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from www.cooks.com
Provided by DoveChocolatierinKY
Categories Dessert
Time 3m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Whip the whipping cream, vanilla pudding powder, and add vanilla.
- Blend the butter into the Marshmellow Cream.
- Fold into the whipped cream.
- *Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc --
- **Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!
Nutrition Facts : Calories 585, Fat 37.2, SaturatedFat 23.2, Cholesterol 129, Sodium 144.7, Carbohydrate 61.6, Fiber 0.1, Sugar 35.3, Protein 2.3
NO WEEP, NO SHRINK MERINGUE
Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...
Provided by grandma2969
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
- Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
"NEVER WEEP" WHIPPED CREAM
I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
Provided by Toby Jermain
Categories Mixer
Time 5m
Yield 4 cups, about, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together until firm peaks form.
- Cover leftovers tightly, preferably in an air-tight plastic container.
- This stays the same consistency until used.
- It will keep for a week in the fridge without deflating.
Nutrition Facts : Calories 276.3, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 2.7, Sugar 0.5, Protein 1.6
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