Martha Stewarts Hard Boiled Eggs 101 Recipes

MARTHA STEWART'S HARD BOILED EGGS 101

Martha Stewart's Hard Boiled Eggs 101 image

I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.

Provided by dojemi

Categories Breakfast

Time 17m

Yield 12 eggs

Number Of Ingredients 2

Ingredients

12 eggs
1 quart water (more if necessary to cover the eggs completely)

Steps:

Place eggs in pot and cover with water.
Boil.
Cover.
Turn off heat and allow to sit for 16 minutes.
Drain and fill pot with ice water to stop cooking.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

FOOLPROOF HARD-COOKED EGGS

Foolproof Hard-Cooked Eggs image

Although the term "hard-boiled" is more commonly known, "hard-cooked" is more accurate because the eggs should not be cooked at a boil.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 1

Ingredients

4 large eggs

Steps:

Place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely.

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