Fiesta Bean Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIESTA BEAN SALSA



Fiesta Bean Salsa image

This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 45m

Yield 32

Number Of Ingredients 14

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup corn kernels
3 roma (plum) tomatoes, seeded and chopped
½ green bell pepper, chopped
½ cup salsa
⅓ cup chopped fresh cilantro
¼ cup lime juice
1 jalapeno pepper, seeded and minced
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon onion powder

Steps:

  • Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  • Cover bowl with plastic wrap and refrigerate for 30 minutes.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 175.5 mg, Sugar 0.5 g

FIESTA BEANS



Fiesta Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 8h15m

Yield 16 to 18 servings

Number Of Ingredients 11

2 pounds dried pinto beans
6 cloves garlic, minced
2 green bell peppers, seeded and diced
2 orange bell peppers, seeded and diced
2 red bell peppers, seeded and diced
1 onion, diced
1 ham hock (or 6 slices thick-cut bacon, cut into pieces)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Place the beans in a large bowl and cover them with cold water. Set them aside and let them soak for 5 to 6 hours or overnight.
  • Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.

FIESTA BLACK BEAN QUESADILLAS



Fiesta Black Bean Quesadillas image

I found this on a healthy lifestyle website somewhere and adapted it to our taste. They were very good and filling. I made a triple batch of the salsa and a double batch of the quesadillas, as the recipe is more of a snack or lunch size serving. The salsa was good on the quesadillas, but I think it could use some additional seasoning. I'll likely play around with it and update it here if I like the results.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 20

1/2 cup chopped tomato
3 tablespoons chopped red onions
1 teaspoon minced jalapeno (or to taste)
3 tablespoons diced red bell peppers
1 teaspoon chopped fresh cilantro leaves
1 tablespoon fresh lime juice
salt
fresh ground pepper
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons chopped fresh cilantro leaves
3/4 cup chopped red onion
3/4 cup chopped tomato
1 garlic clove, minced
1/4 teaspoon ground cumin
1/2 teaspoon adobo seasoning (Mexican seasoning with oregano, cumin, and other seasonings)
salt
fresh ground pepper
4 large whole wheat tortillas
1 cup low-fat monterey jack cheese
nonfat sour cream, as desired (to garnish)

Steps:

  • Make the salsa by combining all the ingredients together. Store in the refrigerator until ready to use (may be made up to 2 days ahead).
  • Heat oven to 200* F.
  • Combine the beans, cilantro, onions, tomatoes, garlic, cumin, adobo, salt and pepper in a bowl and toss to combine.
  • Lay tortillas flat. Place 1/8 of the cheese on one half of each tortilla. Top with 1/4 of the bean mixture, then with 1/8 of the cheese. Fold tortilla in half to cover filling.
  • Heat a large non-stick skillet or griddle over medium heat. Cook one quesadilla at a time, taking care not to spill while cooking or turning (use two spatulas when turning over), until lightly browned on both sides and cheese is melty.
  • Transfer each quesadilla to oven when finished to keep warm while cooking the remaining quesadillas.
  • Cut quesadillas into 4 wedges; serve hot with sour cream and salsa.

Nutrition Facts : Calories 224.7, Fat 6.8, SaturatedFat 4.1, Cholesterol 18.4, Sodium 173.8, Carbohydrate 26.2, Fiber 8.6, Sugar 3.8, Protein 16.2

EASY FIESTA BEANS



Easy Fiesta Beans image

A quick easy side dish with any Mexican meal or whatever you like to serve with refried beans. About 15 minutes to the table can't be beat.

Provided by DDW7976

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can fat-free refried beans (spicy is better)
1 (15 ounce) can pinto beans, drained and rinsed
1/2 cup chunky salsa
2/3 cup sharp cheddar cheese, grated
2 green onions, thinly sliced

Steps:

  • Position oven rack in upper third of oven.
  • Preheat broiler.
  • Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a medium saucepan.
  • Cook over medium heat, stirring until hot and the cheese is melted.
  • Spoon the hot mixture into a 2 qt baking dish and sprinkle with remaining cheese and top with green onions.
  • Broil until the cheese is melted and lightly browned, about 2 minutes.

Nutrition Facts : Calories 237.5, Fat 7, SaturatedFat 4.1, Cholesterol 19.8, Sodium 313.5, Carbohydrate 30.4, Fiber 10.2, Sugar 1.6, Protein 14.8

More about "fiesta bean salsa recipes"

FIESTA BLACK BEAN SALSA RECIPE | MYRECIPES
2006-10-04 Directions. Instructions Checklist. Step 1. Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve. Advertisement. Close this dialog window. Review this recipe. Fiesta Black Bean Salsa.
From myrecipes.com
Servings 2.75
Total Time 15 mins


FIESTA LAYER DIP WITH CORN BLACK BEAN SALSA - FINDING ZEST
2013-09-03 In medium bowl, beat together cream cheese, sour cream and taco seasoning until well combined. Layer ingredients on large platter or bowl starting with cream cheese mixture, then salsa (drained), lettuce and then top with cheese. Serve immediately with tortilla chips and store leftovers in refrigerator. Yields approximately 12 cups.
From findingzest.com


15 EASY MEXICAN RECIPES FOR A FOOD FIESTA - THE KITCHEN GIRL
2022-05-03 Black Bean and Corn Salsa. Black Bean and Corn Salsa is a no-cook, 10-minute salsa with whole black beans, sweet corn, bell peppers, red onion, and avocado. Cilantro, jalapeño, and lime give it authentic Mexican flavors. Grab the chips or scoop black bean corn salsa over your favorite Mexican foods. Continue Reading.
From thekitchengirl.com


FIESTA BLACK BEAN AND CORN SALSA – KOSHER FROM JERUSALEM
2019-08-18 Fiesta Black Bean and Corn Salsa. 2 tablespoons finely chopped onion 2 tablespoons finely chopped parsley 1 1/2 cups corn lightly cooked and sliced off the cob or canned or frozen corn (just rinse and drain canned corn) 1 can thoroughly rinsed and drained black beans 1 large red pepper sliced and chopped into cubes 1 teaspoon cumin A pinch of …
From kosherfromjerusalem.com


FIESTA SALSA AND DIP RECIPES - FOOD NEWS
15.25 Fiesta corn 1 cup finely shredded Mexican cheese; Instructions. Combine your sour cream, ranch seasoning, drained diced tomatoes, fiesta corn and shredded cheese. Mix well and chill for 1-2 hours. Serve with chips, crackers, bread or even vegetables! Enjoy!! JD's Salsa Seasoning Mix is the perfect blend of the all natural spices needed to […]
From foodnewsnews.com


A SALSA RECIPE FOR ANY FIESTA: 12 FRESH, FRUITY, & SPICY DIPS - SHAPE
2015-05-04 Credit: The Minimalist Baker. Nothing really screams summer quite like sweet, slightly charred grilled corn, and this recipe from The Minimalist Baker certainly does it some justice. Combined with serrano peppers, fresh tomatoes, onion, and cilantro, you have an addictive new way to enjoy the fruits of your summer grilling labor. 9 of 12.
From shape.com


FIESTA BLACK BEAN AND CORN SALSA RECIPE - NORTHERN CHEAPSKATE
1/2 c fresh minced cilantro. Directions: Toss together the corn, onion, red pepper, and black beans. Stir in chili powder. In a separate bowl, mix together the olive oil, garlic powder, salt, pepper, vinegar, and lemon juice. Pour the mixture over the vegetables, then stir in the cilantro. Chill for 2 hours before serving.
From northerncheapskate.com


BLACK BEAN FIESTA SALSA - THE DAILY CRAVE RECIPES
2019-05-17 Black Bean Fiesta Salsa is super quick, easy, and tasty! This can be served anytime and will be a hit at any party or gathering! Ingredients: 1 ¾ cup thawed frozen sweet corn. 1 ¾ cup halved cherry tomatoes. 1 15oz can black beans, drained. 2 avocados. ½ diced red onion. ¼ cup chopped cilantro. Dressing: 2 tablespoons olive oil. 1 lemon or ...
From thedailycrave.com


FIESTA BLACK BEAN SALSA | HELLMANN'S US - BEST FOODS
Prep time. mins. Cooking Time. mins. Total time. mins. Bite into our delicious Fiesta Black Bean Salsa made with Hellmann's® Canola Cholesterol Free Mayonnaise and whole kernel corn.
From bestfoods.com


FIESTA BEAN SALSA RECIPE
Fiesta bean salsa recipe. Learn how to cook great Fiesta bean salsa . Crecipe.com deliver fine selection of quality Fiesta bean salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Fiesta bean salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Fiesta Bean Salsa Allrecipes.com Salsa is just part of this party …
From crecipe.com


FIESTA BEAN SALSA - LOUISIANA HOT SAUCE
1. In a small mixing bowl, combine the cumin, red wine vinegar, olive oil, Seasoned Vegetable Base, and Hot Sauce. Whisk all ingredients until well incorporated, allowing the Seasoned Vegetable Base to mix properly. 2. Using a large mixing bowl, combine all beans, corn, and vegetables. Pour olive oil mixture over the top.
From louisianahotsauce.com


FIESTA BEAN SALSA - BEAN DIP RECIPES
Ingredients. 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 cup corn kernels; 3 roma (plum) tomatoes, seeded and chopped
From worldrecipes.org


FIESTA SALAD RECIPE- MEXICAN FLAVOUR: BLACK BEAN, CORN, CILANTRO
Instructions. Toss black beans, corn, red pepper, cucumber, onion and cilantro in a large bowl. In a separate container mix the oil, lime juice, sugar and salt together until the sugar is dissolved. Pour the dressing on the salad and stir until everything is coated. Let the salad marinate in the fridge for about 1 hour.
From theblackpeppercorn.com


FIESTA SALSA - YUM TASTE
2015-02-15 Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan. Heat to a boil. Reduce heat and simmer 5 minutes. Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. Process in boiling water canner for 35 minutes, adjusting for altitude.
From yumtaste.com


15 BLACK BEAN SALSA RECIPES FOR EASY ENTERTAINING
Make this sweet and savory black bean salsa with just five ingredients: mangoes, canned beans, corn, cilantro, and lime juice. If you don't have mangoes on hand, you can also use peaches or pineapples to add a burst of fruity flavor. 7 Refreshing Pineapple Salsa Recipes. 1 of 16.
From allrecipes.com


VEGETARIAN MEXICAN RECIPE-FIESTA LASAGNA - DIZZY BUSY AND HUNGRY!
2020-05-01 Preheat the oven and prepare the pan by spraying with non-stick cooking spray. Place a tortilla in the bottom of the pan, spread refried beans on the tortilla, and then top with salsa. Distribute corn evenly on top. Top with a handful of the spinach and then cheese. Place the second tortilla on top.
From dizzybusyandhungry.com


FIESTA BEAN SALSA - YUM TASTE
2015-02-13 This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling! Original recipe makes 4 cups. Ingredients. 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained and rinsed 1 cup corn kernels 3 roma (plum) tomatoes, seeded and chopped 1/2 green bell pepper ...
From yumtaste.com


RECIPES / SALSA FIESTA - FURMANO'S
<p><img alt="Clicky" width="1" height="1" src="//in.getclicky.com/100803873ns.gif" /></p>
From furmanos.com


BLACK BEAN FIESTA SALSA | BEAN INSTITUTE
Ingredients. 2 15.5-ounce cans black beans, drained and rinsed; 1 cup frozen corn, rinsed under warm water until thawed; 1/2 pound jicama, peeled and diced in small pieces
From beaninstitute.com


BUDGET-FRIENDLY FIESTA SALSA RICE AND BEANS - WORKWEEK LUNCH
2019-09-19 Instructions. For the rice: add 1/2 cup of rice to a pot with 1/2 cup + 2 TBSP of water and 1/2 cup of salsa. Bring the mixture to a boil, then cover and reduce to a simmer. Cook for 15-20 minutes, or until the water has been fully absorbed. Then turn off the heat, but keep the pot covered to let the rice steam for 10 minutes.
From workweeklunch.com


FIESTA LIME BLACK BEAN SALSA | DIETITIAN MEETS MOM
2017-09-04 Fiesta lime black bean salsa is the perfect side to bring to a cookout or gathering. Black beans, tomatoes, feta, and lime make this simple recipe! Prep Time 10 mins. Total Time 10 mins. Course: Appetizer.
From dietitianmeetsmom.com


BERNARDIN HOME CANNING: BECAUSE YOU CAN: FIESTA CORN SALSA
Measure 12 cups (3000 ml). If using fresh corn, blanch ears in boiling water 1 minute before cutting kernels off. Measure 8 cups (2000 ml). In a large stainless steel saucepan, combine vinegar and the Fiesta Salsa Mix. Add tomatoes and corn; mix well. Over medium-high heat, bring mixture to a boil, stirring frequently.
From bernardin.ca


FIESTA BEAN SALSA | RECIPESTY
Ingredients. 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 cup corn kernels; 3 medium …
From recipesty.com


CORN BLACK BEAN & AVOCADO SALSA - SALLY'S BAKING ADDICTION
2015-05-01 Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne as needed. Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and …
From sallysbakingaddiction.com


EASY FIESTA BEANS RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Position rack in upper third of oven; preheat broiler. Advertisement. Step 2. Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a saucepan. Cook over medium heat, stirring, until the mixture is hot and the cheese is melted, 6 to 8 minutes. Spoon the bean mixture into a 2-quart baking ...
From eatingwell.com


BLACK BEAN AND CORN SALSA RECIPE | SOUTHERN LIVING
Step 1. Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl. Advertisement.
From southernliving.com


FIESTA BLACK BEAN SALSA - OPERATION IN TOUCH
Recipes / Fiesta Black Bean Salsa; Fiesta Black Bean Salsa. Preparation Time 10 mins Makes 6 servings. Bite into our delicious Fiesta Black Bean Salsa made with Hellmann’s® Canola Cholesterol Free Mayonnaise and whole kernel corn. Nutritional Information. Calories. 150 (1 serving) Calories from Fat. 35 (1 serving) Total Fat. 4g (1 serving) Sodium. 550mg (1 serving) …
From operationintouch.com


FIESTA SALSA RECIPES ALL YOU NEED IS FOOD
Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl. Cover bowl with plastic wrap and refrigerate for 30 minutes. Nutrition Facts : Calories 30.2 calories, CarbohydrateContent 5.9 g, FatContent 0.2 g, FiberContent 1.6 g, ProteinContent 1.6 …
From stevehacks.com


FIESTA REFRIED BEANS - PATI JINICH
Reduce heat and simmer until softened and plumped, about 10 to 12 minutes. In batches, puree the cooked beans and 2 cups of their cooking liquid, the rehydrated chiles and the chipotle chiles in adobo. Heat the lard or oil in a large casserole or sauté pan set over medium heat. Once hot, add the bean puree, cook for about 15 minutes, stirring ...
From patijinich.com


FIESTA BEAN SALSA | RECIPE | BEAN SALSA RECIPE, VEGETABLE RECIPES, …
Nov 8, 2018 - Salsa is just part of this party dip featuring black beans, garbanzo beans, corn, tomatoes, and pepper in a lime-accented dressing. Nov 8, 2018 - Salsa is just part of this party dip featuring black beans, garbanzo beans, corn, tomatoes, and pepper in a lime-accented dressing. Pinterest . Today. Explore. When the auto-complete results are available, use the up …
From pinterest.co.uk


FIESTA CORN AND BLACK BEAN SALSA – MY DRAGONFLY CAFE
2015-08-20 2-15 oz. cans black beans, drained and rinsed; 3 ears of fresh sweet corn; 2 bell peppers, (1 orange-1 red) thinly sliced then diced; 2 cloves garlic, minced
From mydragonflycafe.com


FIESTA CHICKEN WITH BLACK BEAN SALSA - MEXICAN RECIPES
Fiesta Chicken with Black Bean Salsa might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 661 calories, 40g of protein, and 43g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of corn ...
From fooddiez.com


FIESTA BEAN SALSA | RECIPE | BEANS, BEAN SALSA, BEAN SALSA RECIPE
Jul 1, 2018 - Salsa is just part of this party dip featuring black beans, garbanzo beans, corn, tomatoes, and pepper in a lime-accented dressing. Jul 1, 2018 - Salsa is just part of this party dip featuring black beans, garbanzo beans, corn, tomatoes, and pepper in a lime-accented dressing. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


BLACK BEAN & CORN MEXICAN DIP RECIPE (FRESH FIESTA DIP)
2019-01-22 Combine black beans, corn, onion, avocado, tomatoes, feta cheese, and lime juice in a mixing bowl. In a separate bowl, mix the mayonnaise and olive oil with the salsa until well combined. Now pour the mayo-salsa mixture over the bean/corn mixture, and toss in the shredded cheese and cilantro.
From thecookierookie.com


FIESTA SALSA RECIPE
Fiesta Bean Salsa Allrecipes.com Salsa is just part of this party dip featuring black beans, garbanzo beans, corn, tomatoes, and pepp... 15 Min; 32 Yield
From crecipe.com


FIESTA CORN SALSA - SWEET LITTLE BLUEBIRD
Ingredients. 3 cans Fiesta Corn or Mexi Corn, drained (11 ounce cans) 3/4 cup Mayonnaise (regular or light) 2 cups shredded cheddar cheese (use finely shredded) 1 cup Sour Cream (regular or light) 1 small bunch Green Onions, chopped (approximately 1/2 cup) 1 small bunch Cilantro, chopped. 1 teaspoon Cumin. 1/2 teaspoon Cayenne Pepper.
From sweetlittlebluebird.com


FIESTA BEAN DIP (LAYERED TACO DIP) | KITCHEN GIDGET
2019-01-02 Heat the oil in a medium skillet over medium heat. Add the beans, cumin, garlic, pepper and oregano. Bring to a simmer. Mash the beans with a potato masher until smooth. Continue to simmer until beans have thickened, about 8-10 …
From kitchengidget.com


BLACK BEAN SALSA WITH AVOCADO RECIPE - THE BEST OF LIFE® MAGAZINE
2021-04-22 Mix black beans, corn, tomatoes, red bell pepper, fresh garlic, jalapeno pepper, cilantro, and red onion, vinegar, lime juice, tabasco, olive oil, cumin, salt and black pepper in a medium bowl. Add avocado and fold into the mixture. Cover bowl with plastic wrap, putting it right on top of the salsa; chill for at least 2 hours.
From bestoflifemag.com


FIESTA REFRIED BEANS RECIPE - PILLSBURY.COM
2005-03-04 Steps. 1. In small saucepan, combine refried beans and salsa. Cook over medium heat until thoroughly heated, stirring occasionally. 2. …
From pillsbury.com


Related Search