Marthas Favorite Oatmeal Recipes

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MARTHA'S FAVORITE OATMEAL



Martha's Favorite Oatmeal image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

1/2 cup steel cut oats, preferably McCann's
Skim milk, golden raisins, brown sugar, and cooked brown rice (optional)

Steps:

  • In a small saucepan, bring 2 cups water to a boil over medium-high heat; stir in oats. When oatmeal begins to thicken, reduce heat, and simmer, stirring occasionally, for 30 minutes.
  • Divide oatmeal between 2 bowls; stir in milk, raisins, brown sugar or brown rice, if desired. Serve.

SUNDAY MORNING OATMEAL



Sunday Morning Oatmeal image

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups whole milk, plus extra for serving
1 1/2 cups quick-cooking (not instant) oatmeal
1/2 teaspoon kosher salt
1 banana, sliced
1/2 cup dried cherries
1/2 cup golden raisins
Pure maple syrup or brown sugar, for serving

Steps:

  • Heat the milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add the oatmeal and salt, bring to a boil, then lower the heat and simmer for 4 to 5 minutes, stirring occasionally, until thickened. Off the heat, stir in the banana, cherries, and raisins. Place the lid on the pot and allow to sit for 2 minutes. Serve hot with maple syrup or brown sugar and extra milk.

Nutrition Facts : Calories 299 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 283 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 8 grams, Sugar 29 grams

MARTHA STEWART'S OATMEAL COOKIES OF THE YEAR



Martha Stewart's Oatmeal Cookies of the Year image

Make and share this Martha Stewart's Oatmeal Cookies of the Year recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 25m

Yield 24 3inch cookies

Number Of Ingredients 11

1 1/2 cups flour, sifted
1 teaspoon baking soda, sifted
1 cup butter, room temperature
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup dried cherries
1 cup chocolate, chopped
1 cup toffee pieces (Skor is good)
1 1/2 cups oatmeal

Steps:

  • Cream the butter, add the white and brown sugar.
  • Scrape down the bowl, add egg and vanilla.
  • Mix together the flour and the baking soda and add to the creamed mixture.
  • Add the oatmeal, cherries, chocolate, and toffee.
  • Using plastic wrap, divide into 3 logs and wrap.
  • Chill and slice 1/2" thick.
  • Bake on parchment (or wax papered) covered baking sheet at 350* for 8-10 mins.
  • Cool on rack.

OATMEAL



Oatmeal image

This recipe for oatmeal, from the March/April 2007 issue of Blueprint magazine, is a smart and tasty option for breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 cup Irish steel-cut oatmeal
1/4 cup chopped walnuts
1/2 cup blueberries
Pinch of cinnamon

Steps:

  • Fill a medium pot with 4 cups water and bring to a boil. Stir in oatmeal and cook according to package directions, about 30 minutes. Transfer oatmeal to a bowl and serve immediately with walnuts, blueberries, and cinnamon.

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