Martini Oaxaqueño Mezcal Dirty Martini With Castelvetrano Olives Recipes

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MARTINI OAXAQUEñO (MEZCAL DIRTY MARTINI WITH CASTELVETRANO OLIVES) RECIPE



Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives) Recipe image

This drink, slightly adapted from Cala in San Francisco, is really a hybrid of a martini and a mezcal margarita, made savory, rich, and somewhat salty with the addition of Castelvetrano olive brine.

Provided by Maggie Hoffman

Categories     Mezcal     Cocktail

Time 5m

Yield 2

Number Of Ingredients 6

4 Castelvetrano olives, for garnish
4 ounces (120ml) mezcal
1 ounce (30ml) Mandarine Napoléon (see note)
1 ounce (30ml) fresh juice from 1 lime
1 1/2 ounces (45ml) Castelvetrano olive brine ( Divina brand preferred ; see note)
4 dashes Bar Keep Fennel Bitters (see note)

Steps:

  • Chill 2 martini glasses. Thread 2 cocktail picks with 2 olives each.
  • Add mezcal, Mandarine Napoléon, lime juice, olive brine, and bitters to a cocktail shaker and fill 2/3 full with ice. Shake until well chilled, about 15 seconds. Strain into chilled glasses, garnishing each with a cocktail pick. Serve immediately.

Nutrition Facts : Calories 185 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 171 mg, Sugar 4 g, Fat 2 g, ServingSize Makes 2 cocktails, UnsaturatedFat 0 g

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